Honey Lemon Glaze Recipes

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LEMON HONEY GLAZED CARROTS



Lemon Honey Glazed Carrots image

Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.

Provided by VVMYRSS

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 6

1 pound baby carrots
water to cover
¼ cup butter
2 ½ tablespoons honey
1 tablespoon lemon juice
⅛ teaspoon ground ginger

Steps:

  • Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
  • Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.

Nutrition Facts : Calories 182 calories, Carbohydrate 20.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 7.3 g, Sodium 169.7 mg, Sugar 16.2 g

HONEY-LEMON GLAZE



Honey-Lemon Glaze image

Make and share this Honey-Lemon Glaze recipe from Food.com.

Provided by Shirl J 831

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

1 cup icing sugar
1/2 teaspoon minced lemon zest
1 tablespoon honey
1 tablespoon lemon juice

Steps:

  • Combine all ingredients and mix well.

Nutrition Facts : Calories 1069.8, Fat 0.2, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 276.6, Fiber 0.4, Sugar 270.3, Protein 0.3

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