Honey Lemon Ginger Cough Drops Recipes
HOMEMADE HONEY LEMON COUGH DROPS
These homemade honey lemon cough drops are an easy recipe using real food ingredients. They're quick to make and help to soothe scratchy throats and niggling coughs with all-natural ingredients.
Provided by Fit as a Mama Bear
Categories Snack
Time 40m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small pot.
- Heat the pot slightly over medium heat and melt the ingredients together.
- The honey mixture will start to bubble, remove from heat and whisk until bubbles/foam recedes slightly. Replace on heat.
- Do this for 2.5-3 minutes, whisking every 15 seconds or so. You want the mixture to get HOT but not to outright burn.
- The mixture will start to change color (dark honey color).
- After three minutes-ish, pour the mixture into silicone molds but do not fill them all the way. You want the drops to be very small and thin.
- Let cool on the counter for twenty minutes then place in the freezer to set.
- Pop the disks out when you need them. They are chilled and soothing but they're also sticky once melted (almond-like a taffy) so try not to chew them too much!
- Makes 8 drops depending on mold.
Nutrition Facts : Calories 27 kcal, Carbohydrate 6 g, Protein 0.03 g, Fat 1 g, SaturatedFat 1 g, Sodium 0.4 mg, Fiber 0.03 g, Sugar 5 g, UnsaturatedFat 0.06 g, ServingSize 1 serving
More about "honey lemon ginger cough drops recipes"
HONEY LEMON GINGER THROAT DROPS – DAILY DISH RECIPES
From dailydishrecipes.com
- Combine the strongly brewed ginger tea, with the lemon juice and the raw honey in a tall saucepan on the stove. (the height of the saucepan is important because this will begin to foam and rise above the edges of a lower pan)
- Turn the burner to high heat and bring the entire mixture to a rapid boil. Insert a candy thermometer that attaches to the side of the pan, being careful not to touch the bottom of the pan but rest just above it. Bring the mixture to 300 degrees F. Its going to take about 10-15 minutes to get to about 250 degrees F. DO NOT WALK AWAY - because once it hits 250 degrees F it is only a mere minute or less usually that it gets to 300 degrees F and if you go over that, you're going to wind up with a pot of burnt mess. Stir occasionally to keep it from burning once it hits 250 degrees F. I don't usually stir when I am making this, but a reader had an issue where it burnt before it hit 300 degrees F. Again, I have made this dozens of times and have not had that problem, but stirring will help tremendously with that. You can also turn the burner down a tad, but it will take longer to reach your desired temperatures.
- Once it reaches 300 degrees F remove from burner immediately and pour into silicone molds. We used the one pictured below.
- Allow to "set" or "cool" in silicone pan for 1-2 hours. You may need to go longer if you are experiencing high humidity in your area. Coat with powdered sugar to keep them from sticking together. Strain away excess sugar and keep in an airtight container up to about 2 weeks. After about one and a half weeks you may notice the honey beginning to crystallize. Start using them in your tea after that.
HONEY LEMON GINGER COUGH DROPS - TASTY EVER AFTER
From tastyeverafter.com
- Using a wooden spoon, mix together honey, lemon juice, and fresh ginger in a medium sized, deep saucepan with heavy sides and bottom. Heat to boiling over medium-low heat, stirring often to prevent burning.
- Using a candy thermometer, heat mixture to 300-310F/148-154C degrees, until it reaches the hard crack stage (If no thermometer, test the mixture by dropping some of it in a cold bowl of water and if it hardens, it's ready). **Watch the pan closely, as the mixture will foam up the sides of pan. Take the pan off the heat briefly to allow foam to subside, then place pan back on heat to continue cooking. May have to turn heat down to low to prevent honey from burning.
- One mixture reaches the hard crack stage, remove from heat, and allow to cool for a couple for minutes until thickens slightly.
- Pour mixture into small candy molds or drop by teaspoons onto parchment paper or a silicon mat. Allow to cool until drops are hard and firm.
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From mamaonthehomestead.com
Reviews 7Published Jan 23, 2024Estimated Reading Time 2 mins
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