Honey Lemon Cranberry Sauce With Rosemary Recipes

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HONEY-LEMON CRANBERRY SAUCE WITH ROSEMARY



Honey-Lemon Cranberry Sauce With Rosemary image

This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy!

Provided by brian48195

Categories     Sauces

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

1/2 cup honey
1/2 cup sugar
1/2 cup fresh lemon juice
1/4 cup water
2 sprigs fresh rosemary
1 pinch salt
1 (12 ounce) bag fresh cranberries

Steps:

  • Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
  • Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
  • Remove rosemary.
  • Chill at least 2 hours before serving.

LEMON CRANBERRY SAUCE



Lemon Cranberry Sauce image

Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! -Robyn Badtke, Green Lake, Wisconsin

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 6

1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup sugar
1 cup water
1/4 cup Triple Sec or orange juice
3 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest

Steps:

  • In a large saucepan, combine the cranberries, sugar, water, Triple Sec and lemon juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in lemon zest. Transfer to a small bowl. Chill until serving.

Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.

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