Honey Lavender Sorbet Recipes

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LAVENDER SORBET



Lavender Sorbet image

Make and share this Lavender Sorbet recipe from Food.com.

Provided by Charlotte J

Categories     Frozen Desserts

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 cups water
1/2 cup sugar
9 -10 fresh lavender flowers, stem heads of or 2 tablespoons dried lavender flowers
1 lemon, juice of

Steps:

  • If using fresh lavender:.
  • With thumb and forefinger, pull the flowers from the stems (discarding stems). If using dried lavender you won't need this step.
  • Combine lavender flowers and sugar in a food processor and pulverize completely, about 1 minute.
  • Bring the water to a boil, remove pan from heat and add the sugar/lavender mixture, stirring to dissolve sugar.
  • Cover with a lid and let cool for at least 30 minutes.
  • Strain out flowers through a sieve, pressing flowers to get out any remaining liquid.
  • Add the lemon juice and chill in the refrigerator for at least 2 hours, then freeze in sorbet or ice cream mixer.

Nutrition Facts : Calories 101, Sodium 5.9, Carbohydrate 26.4, Fiber 0.4, Sugar 25.3, Protein 0.2

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