Honey Lavender Lemonade Recipes

HONEY LAVENDER LEMONADE RECIPE

Steps:

• Place all ingredients into a small saucepan and turn to medium/high heat.
• Bring to a boil, then reduce to low and let simmer for 5 minutes. Stirring consistently until honey dissolves into water.
• Pour into a glass container, cover, and place and into the fridge. Let sit overnight or for at least 8 hours to let the lavender infuse even more.
• Strain lavender before serving.
• Place all ingredients into a pitcher and mix.
• Depending on how sweet you like your lemonade, add more honey simple syrup. You can also add more water as needed to make it less sour.
• Serve over ice.

LAVENDER LEMONADE

Steps:

• Using a vegetable peeler, remove zest from two lemons, leaving white pith behind. Squeeze all of the lemons for 2/3 cup juice and set aside. In a large pot bring 5 1/2 cups of water and zest to a boil over high heat. Stir in the lavender. Partially cover the pot, lower the heat, and simmer for 10 minutes.
• Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or heat-proof bowl. Strain tea, pressing on herbs to extract all liquid. Stir in honey until dissolved. Stir in lemon juice. Let cool completely, about 45 minutes. Fill four tall glasses with ice. Pour tea over ice and serve immediately.

HONEY-LAVENDER LEMONADE RECIPE

Steps:

• Combine lemon juice, lime juice, honey, and Lavender Vitality in a large glass pitcher.
• Add water to taste.
• Stir until well mixed.
• Garnish with sprigs of lavender.

LAVENDER LEMONADE

Steps:

• Over medium heat, combine two cups of water and sugar, bringing to a boil until sugar is dissolved. Turn off of the heat and stir in honey and lavender.
• Allow mixture to steep for 2 hours (less if you want less of a lavender taste). Strain the liquid, pressing the lavender down to make sure you get all of those juices into your mixture!
• In a large pitcher, combine freshly squeezed lemon juice, lavender mixture and water.
• Feel free to add a couple drops of blue or purple food coloring if you want more color than the lavender provides. Makes the lemonade especially cute for those brunches! Serve over ice.
• Enjoy!

LAVENDER LEMONADE WITH HONEY RECIPE - (4.4/5)

Steps:

• Bring 2 1/2 cups water to boil in a medium pan Remove from heat and add honey, stirring to dissolve. Add the lavender to the honey water, cover, and let steep at least 20 minutes or up to several hours, to taste Strain mixture and discard lavender Pour infusion into a glass pitcher Add lemon juice and another 2 1/2 cups of cold water. Stir well. Refrigerate until ready to use, or pour into tall glasses half-filled with ice, then garnish with lavender sprigs. Sit on the porch a spell and enjoy!

HONEY LAVENDER LEMONADE

Steps:

• In a saucepan, add sugar, lavender, lemon peels and 1 cup water, stir and heat on medium until the sugar has dissolved.
• Once the sugar has dissolved completely, turn off the heat and let it steep for 15 to 20 minutes (or longer for a more potent simple syrup).
• Strain through a mesh strainer into a bowl, whisk in honey and let cool completely before using.
• In a large pitcher, add the lemon juice, simple syrup and water. Stir and pour over ice, garnishing with fresh lemon slices.

HONEY-LAVENDER LEMONADE

Steps:

• Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. Bring just to a boil, stirring to dissolve the honey. Set aside and allow to cool completely, then cover and refrigerate overnight.
• Add the lavender sprigs and the lemon juice to a large measuring cup and muddle to release the lavender oils. Strain the honey-lavender water and combine it with the muddled lemon juice. Let sit for 15 minutes before removing the lavender sprigs. Divide the lemonade between two 2-cup to-go containers. Refrigerate until ready to serve.
• Divide the vodka, if using, between the containers. Add some frozen grapes to keep the drink cold! Serve.