Honey Jam Bars Recipes

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JAM FILLED OATMEAL BARS



Jam Filled Oatmeal Bars image

Buttery brown sugar Oatmeal Bars with a fruity jam filling.

Provided by Allison - Celebrating Sweets

Categories     Dessert

Time 40m

Number Of Ingredients 8

1 cup all purpose flour
1 cup old fashioned oats
1/4 teaspoon salt
3/4 teaspoon baking soda
10 tablespoons unsalted butter (melted)
1/2 cup light brown sugar (packed (it should be soft and fresh))
1 1/2 teaspoons pure vanilla extract
generous 3/4 cup jam or preserves

Steps:

  • Preheat oven to 350°F. Line an 8x8 pan with foil or parchment paper (leaving overhang on two sides for easy removal). Spray with nonstick spray.
  • In a medium bowl, combine, flour, oats, salt and baking soda.
  • In a large bowl, whisk butter, brown sugar and vanilla until well combined (this will take at least one full minute). Add dry ingredients and stir with a rubber spatula or wooden spoon until combined.
  • Pull out about 3/4 cup (a little less than half) of the cookie dough and set that portion aside (it will be the topping). Dump the remaining dough into the prepared pan and press it down into a flat even layer. Bake for 10 minutes.
  • Remove from the oven and carefully spread the jam on top of the cookie base. Take the reserved cookie dough and crumble it over the top of the jam layer. Return to the oven and bake for 14-16 more minutes, until the topping is light golden brown. Place the pan on a wire rack to cool. These bars are soft when they are warm (they likely won't hold together). To firm them up they can be stored at cool temp or refrigerated.

Nutrition Facts : Calories 242 kcal, Carbohydrate 36 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 128 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

HONEY BARS



Honey Bars image

These bars are made without butter.

Provided by Rosina

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 48

Number Of Ingredients 9

1 ⅓ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
4 eggs
1 cup honey
2 teaspoons almond extract
1 cup dates, pitted and chopped
1 cup chopped almonds
⅓ cup confectioners' sugar for decoration

Steps:

  • Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
  • Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.
  • Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.

Nutrition Facts : Calories 63.9 calories, Carbohydrate 12 g, Cholesterol 15.5 mg, Fat 1.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 28.5 mg, Sugar 8.7 g

HONEY BARS



Honey Bars image

Sweet, chewy, and just plain ol' good with a tasty glaze. My mother used to make these all the time when I was little. The pecans are optional. The prep time is estimated.

Provided by Schnookie Wookums

Categories     Bar Cookie

Time 25m

Yield 12 serving(s)

Number Of Ingredients 14

3/4 cup oil
1/4 cup honey
1 egg
1 teaspoon vanilla
1 cup sugar
2 cups flour
1 teaspoon cinnamon
1 cup chopped pecans (optional)
1 pinch salt (a little less than an 1/8 of a teaspoon)
1 teaspoon baking soda
1/2 cup confectioners' sugar
1/2 teaspoon vanilla
1 tablespoon milk
2 tablespoons butter, melted

Steps:

  • For the bars:.
  • Preaheat oven to 375 degrees F.
  • Lightly grease and flour 9x13 baking pan.
  • Mix oil, honey, egg and vanilla in large mixing bowl.
  • In separate bowl, mix sugar, flour, cinnamon, pecans, salt and baking soda.
  • Mix dry ingredients into moist.
  • Put into baking pan.
  • Bake 15-20 minutes.
  • Icing:.
  • Combine all ingredients and pour over hot bars fresh out of the oven.

DELICIOUS RASPBERRY OATMEAL COOKIE BARS



Delicious Raspberry Oatmeal Cookie Bars image

One of my favorite cookie bar recipes.

Provided by MARBALET

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 9

Number Of Ingredients 7

½ cup packed light brown sugar
1 cup all-purpose flour
¼ teaspoon baking soda
⅛ teaspoon salt
1 cup rolled oats
½ cup butter, softened
¾ cup seedless raspberry jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
  • Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
  • Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 47 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 144.1 mg, Sugar 28.9 g

HONEY JAM BARS



Honey Jam Bars image

Make and share this Honey Jam Bars recipe from Food.com.

Provided by Dave5003

Categories     Bar Cookie

Time 45m

Yield 30 serving(s)

Number Of Ingredients 10

1/2 cup shortening
1/2 cup honey
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 teaspoon cinnamon
1 large egg
3/4 cup seedless raspberry jam

Steps:

  • Cream shortening and honey well.
  • Combine dry ingredients and mix into creamed mixture with egg.
  • Grease a 8-inch square pan.
  • place 1/2 batter in pan.
  • Top with seedless raspberry jam or preserves.
  • Cover with remaining batter. Bake in a 400°F oven about 30 to 35 minutes or until done. Cool completely and cut into bars.

Nutrition Facts : Calories 95.2, Fat 3.7, SaturatedFat 0.9, Cholesterol 7, Sodium 36.8, Carbohydrate 15.1, Fiber 0.3, Sugar 8.6, Protein 0.9

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