Honey Infused Mediterranean Yoghurt Parfait With Stewed Plums And Peaches Recipes

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HONEY-INFUSED MEDITERRANEAN YOGHURT PARFAIT WITH STEWED PLUMS AND PEACHES



Honey-Infused Mediterranean Yoghurt Parfait with Stewed Plums and Peaches image

Provided by Food Network

Time 1h25m

Yield 4 servings

Number Of Ingredients 10

2 cups thick Greek yoghurt
1/4 cup honey, plus more for garnish
1/4 cup raw sugar
1/2 teaspoon lime zest
1/4 teaspoon ground cinnamon
1 star anise
1 vanilla bean
4 plums, pitted and quartered
2 peaches, pitted and quartered
1/4 cup walnuts, toasted and roughly chopped

Steps:

  • Mix together the yogurt and 2 tablespoons honey in a bowl until blended.
  • Stir together 1/4 cup water, the sugar, remaining honey, zest, cinnamon, star anise and vanilla bean in a saucepan over medium heat. Add the plums and peaches and cook until saucy and tender, 8 to 10 minutes. Remove from the heat and chill until cold.
  • Layer the stewed fruits and yoghurt in a tall glass. Finish with a dollop of yoghurt, garnish with walnuts and drizzle with honey.

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