Honey Hush Cornbread Recipes

HONEY HUSH CORNBREAD

Steps:

• Set oven at 350 degrees. Grease an 8x8 inch baking pan with shortening. Pop the pan in the oven to heat while you're mixing up the cornbread.
• Mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a bowl. In another bowl, whisk together the buttermilk, eggs, vanilla and melted butter.
• Pour the wet ingredients into the dry and give them a good stir, just until everything is moistened.
• Pull the hot greased pan from the oven and pour in the batter.
• Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.
• Take the cornbread out of the oven and brush the top with honey.
• Cool for 10 minutes in the pan before cutting into squares.

HONEY MOIST CORNBREAD

Steps:

• Heat oven to 400*F.
• grease a 9 inch baking pan, set aside.
• in a bowl mix together, cornmeal, flour, sugar, salt and baking powder, using a wire whisk, give it a couple of swirls to blend the dry ingredients.
• add remaining ingredients and mix until moistened.
• pour into greased pan.
• bake for 20 to 25 minutes, or until a wooden toothpick inserted into center comes out dry.

THE BEST HONEY CORNBREAD

Steps:

• Set oven to 400 degrees F.
• Grease an 8 x 8-inch baking pan.
• Combine all dry ingredients.
• Cut in the shortening with a pastry knife until it's like small crumbs.
• Beat in eggs, cream and honey; beat (by hand with a wooden spoon) until smooth.
• Pour into a well-greased and floured baking pan.
• Bake 20 minutes, until a toothpick comes out clean, and the top of cornbread is golden brown (don't over bake).