Honey Hot Chocolate Recipes

HONEY-BOURBON HOT CHOCOLATE

Honey-Bourbon Hot Chocolate image

My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even better made with honey-flavored bourbon if you can find that in your local store. -Andrea Harvath, Duncannon, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 cups whole milk
4 ounces bittersweet chocolate, chopped
2 tablespoons honey
1/4 cup bourbon
2 teaspoons vanilla extract
Whipped cream and baking cocoa, optional

Steps:

In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Remove from heat; whisk in chocolate and honey until chocolate is completely melted. Return to heat; cook and stir until heated through., Remove from heat; stir in bourbon and vanilla. If desired, top with whipped cream; sprinkle with cocoa.

Nutrition Facts : Calories 376 calories, Fat 18g fat (11g saturated fat), Cholesterol 24mg cholesterol, Sodium 106mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 10g protein.

EASY HONEY HOT CHOCOLATE FOR ONE

Easy Honey Hot Chocolate For One image

This 4-ingredient sugar-free hot cocoa uses honey as a sweetener but doesn't skimp on flavor. All you need to make it frothy is an immersion blender!

Provided by Karen

Categories Drinks

Time 7m

Number Of Ingredients 4

Ingredients

1 cup milk (any kind*)
1 heaping tablespoon unsweetened cocoa
1 heaping tablespoon honey
1 teaspoon vanilla

Steps:

Add 1 cup milk to a large mug. Heat in the microwave for 1-2 minutes, or until it's very hot.
Add cocoa, honey, and vanilla.
Use an immersion blender to mix everything together. Blend for 1-2 minutes until it is nice and frothy!
It is really easy to double, triple, quadruple this recipe. Heat it in a saucepan until the milk is very hot, follow directions as usual.

Nutrition Facts : ServingSize 1 cup, Calories 166 kcal, Carbohydrate 14 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 106 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 3 g

HONEY HOT CHOCOLATE

Honey Hot Chocolate image

This hot chocolate is "just right" as soon as you make it. No tweaking needed! So you can have your warming, satisfying Honey Hot Chocolate fix ASAP.

Provided by Shirley Braden

Categories Beverages

Time 15m

Number Of Ingredients 5

Ingredients

½ cup honey (local, raw/unpasteurized, if available)
½ cup unsweetened cocoa
½ cup water, optional (see notes)
1 tsp vanilla extract
3 cups hot milk (dairy or non-dairy--not skim milk if you're using dairy milk; full-fat coconut milk also works)

Steps:

In a small saucepan, combine honey, cocoa powder, and water (if used); mix well.
Cook over low heat until the mixture is slightly thickened.
Remove from heat; stir in vanilla extract. Set aside until ready to serve.
When ready to serve, heat milk (in saucepan or microwave).
Stir chocolate syrup mixture into hot milk until thoroughly combined.
Serve and enjoy!

HOT HONEY

Hot Honey image

It's easy to buy hot honey, but just as easy (in my opinion) to make it at home. Drizzle it over roasted meats or vegetables, or use it to spice up a salad dressing. You can also mix it into soft butter to serve over biscuits. Yum!

Provided by LauraF

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup honey
2 tablespoons red wine vinegar
2 teaspoons red pepper flakes
1 teaspoon dried thyme
½ teaspoon smoked paprika
½ teaspoon kosher salt

Steps:

Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes. Store at room temperature in an airtight container.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 36.7 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 242.4 mg, Sugar 35 g

HONEY HOT CHOCOLATE

Honey Hot Chocolate image

Make and share this Honey Hot Chocolate recipe from Food.com.

Provided by LizAnn

Categories Beverages

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup water, boiling
4 tablespoons unsweetened cocoa
2 pinches salt
3 tablespoons honey
3 cups half-and-half

Steps:

In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
Slowly whisk in milk and then honey (taste and add extra honey if desired)
Stir and heat to desired warmth. DO NOT BOIL.
Pur into mugs.
optional: sprinkle with a touch of cinnamon and nutmeg.

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