Honey Horseradish Mustard Recipes
HONEY BOURBON HORSERADISH GLAZED HAM
I posted this recipe for the glaze. It will work on any size ham, but cooking times will vary depending on the size and how you like to cook your ham. It is a thick, rich glaze. I only use the water packaged with the ham when I make it.
Provided by PFraser
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 2h40m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 2/3 cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer glaze, stirring frequently, until thickened, at least 30 minutes.
- Liberally coat ham with the remaining horseradish mustard and place in a roasting pan. Spoon glaze over ham.
- Bake in the preheated oven, basting occasionally, until until the internal temperature of the ham has reached 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)
Nutrition Facts : Calories 484 calories, Carbohydrate 14.7 g, Cholesterol 86.5 mg, Fat 32.2 g, Fiber 1.4 g, Protein 28.9 g, SaturatedFat 10.6 g, Sodium 2152.7 mg, Sugar 12.5 g
DOUBLE HOT HORSERADISH MUSTARD
My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.-Madeline Cole, Willow, Alaska
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients. Cover and process until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator.
Nutrition Facts : Calories 74 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
HONEY HORSERADISH DIP
We love having appetizers on Friday night instead of a meal, and during the summer we enjoy cooler foods. This surprising dip adds just the right amount of zing. -Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- Combine yogurt, mustard, honey and horseradish; refrigerate 1 hour. Serve with shrimp and snap peas.
Nutrition Facts : Calories 54 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 177mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
HORSERADISH AND HONEY-GLAZED HAM
Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!
Provided by pamda
Categories Main Dish Recipes Pork Ham Whole
Time 2h
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
- Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
- Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
- Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
- Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 19.1 g, Cholesterol 79.5 mg, Fat 26.3 g, Fiber 0.3 g, Protein 26.4 g, SaturatedFat 9.4 g, Sodium 1849.2 mg, Sugar 18.4 g
HONEY-MUSTARD-HORSERADISH COLESLAW
I ended up tweaking a coleslaw recipe so much that it really became a new recipe. My husband was so enthusiastic about this, and was so adamant that this be put into rotation, that I figured I'd better post it. Recipezaar has sure taught me to experiment! Fearless cooking is so much fun......
Provided by KLHquilts
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine salad ingredients in a large bowl.
- In a small bowl, combine dressing ingredients; whisk until well blended.
- Mix dressing with salad ingredients and refrigerate an hour or two before serving.
Nutrition Facts : Calories 166.9, Fat 8.4, SaturatedFat 1.2, Cholesterol 7.2, Sodium 227.5, Carbohydrate 22.7, Fiber 3.4, Sugar 16.9, Protein 3.1
HONEY-HORSERADISH MUSTARD
Make and share this Honey-Horseradish Mustard recipe from Food.com.
Provided by Vino Girl
Categories Sauces
Time 40m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 8
Steps:
- Combine wine, onion, garlic and honey in a medium saucepan.
- Bring to a simmer; simmer 5 minutes.
- Remove from heat.
- Strain into a 4 cup measuring cup with a pouring spout.
- Cool slightly.
- Combine dry mustard, horseradish, olive oil and salt in a small saucepan.
- Slowly whisk in the wine mixture until smooth.
- Heat over medium-low heat, stirring constantly until thickened (about 15 minutes).
- Remove from heat and cool.
- Spoon into sterilized jars.
- Refrigerate for at least one day for flavors to blend, and then keep refrigerated and use within one month.
Nutrition Facts : Calories 40.5, Fat 1.7, SaturatedFat 0.1, Sodium 113.4, Carbohydrate 3.1, Fiber 0.6, Sugar 1.8, Protein 1
HORSERADISH MUSTARD
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine the mustard, horseradish and brown sugar in a medium bowl and mix together until blended. Add more horseradish for extra burn!
GRILLED BABY LAMB CHOPS WITH HONEY, HORSERADISH, MUSTARD, MINT GLAZE
Provided by Bobby Flay
Categories main-dish
Time 11m
Yield 4 servings, 3 chops per person
Number Of Ingredients 9
Steps:
- Preheat grill to high. Brush chops on both sides with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on both sides for medium-rare doneness. Remove from grill and brush with the glaze.
- Whisk ingredients together in a medium bowl and season with salt and pepper to taste.
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- Preparations for Making Horseradish Mustard Recipe Fresh horseradish that has been picked from the garden or purchased should be washed, peeled, and shredded.
- My favorite method of shredding horseradish is to cut 1–2-inch pieces into the blender and pulse until very finely ground.
- Ingredients for Horseradish Mustard- 1/2 cup fresh horseradish approximately 7 to 8 ounces (peeled 6.9 ounces/195 grams)- One cup of organic brown mustard seeds- One cup of organic yellow mustard seeds- 2 cups of moonshine up to 2 1/2 cups **- 1/2 cup of filtered water- 1/3 cup apple cider vinegar ***- 1/3 cup white vinegar ***- 1 tablespoon pickling salt- Optional 1 tablespoon of sugar in the raw- ** Or one cup of filtered water and one cup of moonshine or all water may be substituted for the moonshine- *** Or you may use 2/3 cups of white vinegar or 2/3 cups of apple cider vinegar in place of the white vinegar- Mustard Seed Instructions- Place all the dry mustard seeds in a grinder- Grind very finely until it is like a fine meal, like cornmeal- Remove the mustard seeds from the blender- Horseradish Root Instructions- Add the horseradish root to the blender- Pulse the pieces of horseradish root- Add the 2 cups of moonshine or filtered water to the horseradish root- Add the 1/2 cup of
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- You can use the largest blade on your spiralizer to get curly fries, or the julienne blade on your mandolin. Otherwise, just chop them up to your desired thickness! The cooking instructions are for about 1/8-1/4 inch thick. Cut ‘em up!
- Coat the potatoes with oil, then top with salt, pepper, and cayenne to taste. (Or any other seasonings you like.) Mix well and spread out even on one or two sheet pans. Try to get one even layer to ensure they bake and don’t steam.
- Cook for 15 minutes, then stir around and flip, and cook for another 15 minutes or so, checking occasionally. They will crisp up a bit as they cool. DIP IN HORSERADISH HONEY MUSTARD.
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