Honey Horseradish Marinade Recipes

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HONEY HORSERADISH DIP



Honey Horseradish Dip image

Perfect for dipping your chicken tenders. I don't think this is as sweet as some dips with honey. The recipe comes from Southern Living.

Provided by Lvs2Cook

Categories     Spicy

Time 10m

Yield 1 cup

Number Of Ingredients 4

1/2 cup plain nonfat yogurt
1/4 cup coarse grain mustard
1/4 cup honey
2 tablespoons prepared horseradish

Steps:

  • Mix all ingredients together in a bowl.
  • Store in the refrigerator.

Nutrition Facts : Calories 340.6, Fat 0.4, SaturatedFat 0.2, Cholesterol 2.5, Sodium 191.9, Carbohydrate 82.6, Fiber 1.2, Sugar 81.4, Protein 7.6

HONEY HORSERADISH MARINADE RECIPE



Honey Horseradish Marinade Recipe image

Provided by á-3209

Number Of Ingredients 8

1/2 cup orange juice
1/4 cup honey
2 tbs white wine vinegar
2 tsp worcestershire sauce
1 tsp kosher salt
1 tsp prepared grated horseradish
1/4 tsp ground thyme
1/4 tsp black pepper

Steps:

  • Combine ingredients in small saucepan. Cook and stir until sauce simmers and becomes shiny. Cool 15 minutes. Store in airtight container in fridge until needed.

HONEY-HORSERADISH MUSTARD



Honey-Horseradish Mustard image

Make and share this Honey-Horseradish Mustard recipe from Food.com.

Provided by Vino Girl

Categories     Sauces

Time 40m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 8

2 cups dry white wine
1 cup chopped onion
2 minced garlic cloves
2 tablespoons honey
4 ounces dry mustard
2 tablespoons prepared horseradish
1 tablespoon olive oil
1 1/2 teaspoons salt

Steps:

  • Combine wine, onion, garlic and honey in a medium saucepan.
  • Bring to a simmer; simmer 5 minutes.
  • Remove from heat.
  • Strain into a 4 cup measuring cup with a pouring spout.
  • Cool slightly.
  • Combine dry mustard, horseradish, olive oil and salt in a small saucepan.
  • Slowly whisk in the wine mixture until smooth.
  • Heat over medium-low heat, stirring constantly until thickened (about 15 minutes).
  • Remove from heat and cool.
  • Spoon into sterilized jars.
  • Refrigerate for at least one day for flavors to blend, and then keep refrigerated and use within one month.

Nutrition Facts : Calories 40.5, Fat 1.7, SaturatedFat 0.1, Sodium 113.4, Carbohydrate 3.1, Fiber 0.6, Sugar 1.8, Protein 1

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