Honey Horseradish Marinade Recipes

HORSERADISH AND HONEY-GLAZED HAM

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
• Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
• Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
• Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
• Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.

HONEY-HORSERADISH MUSTARD

Steps:

• Combine wine, onion, garlic and honey in a medium saucepan.
• Bring to a simmer; simmer 5 minutes.
• Remove from heat.
• Strain into a 4 cup measuring cup with a pouring spout.
• Cool slightly.
• Combine dry mustard, horseradish, olive oil and salt in a small saucepan.
• Slowly whisk in the wine mixture until smooth.
• Heat over medium-low heat, stirring constantly until thickened (about 15 minutes).
• Remove from heat and cool.
• Spoon into sterilized jars.
• Refrigerate for at least one day for flavors to blend, and then keep refrigerated and use within one month.