Honey Hoisin Salmon Recipes

HOISIN-GLAZED SALMON

Steps:

• Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
• Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
• Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.

HONEY-HOISIN SALMON

Steps:

• In a sturdy zipper top plastic bag or a plastic container, combine the hoisin sauce, honey, oil, lemon juice, garlic and half the scallions and shake or squish to blend well.
• Place the salmon in the plastic bag or the plastic container, gently flipping them around so that they are completely coated with the marinade.
• Refrigerate for 1 to 3 hours, turning the salmon in the marinade halfway through to make sure it marinates evenly. If you don't have the time let it sit at room temperature for 15 or so minutes.
• Preheat the broiler, or preheat the grill to medium high. Line a rimmed baking sheet with foil and spray with nonstick spray, or brush with vegetable oil. Remove the salmon from the marinade, reserving the extra marinade, and place on the baking sheet. Roast the salmon for 10 minutes, until cooked to your liking and burnished brown on top.
• Serve with hot rice or quinoa, if desired. You can simmer the reserved marinade in a small saucepan for two minutes, and serve it over the starch if you like.

HOISIN & HONEY GLAZED SALMON

Steps:

• Preheat broiler. Mix hoisin sauce, honey and pineapple juice., Place salmon in a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat 12-14 minutes or until fish just begins to flake easily with a fork. Baste occasionally with 1/4 cup hoisin mixture during the last 6 minutes of cooking. Serve with remaining sauce.

HONEY HOISIN BBQ SALMON

Steps:

• Rub the marinade all over salmon and marinate for 2 hours.
• Preheat grill to medium high.
• Place marinated salmon skin side down on grill and cook for 5 to 6 minutes until skin is crisp and easy to lift from grill.
• Turn fillets over and baste liberally with honey hoisin BBQ glaze.
• Continue to cook for another 4 to 5 minutes for medium doneness.
• Turn fillets over and baste meat side liberally with the glaze before removing from grill.
• You may cook this in the oven if you so desire.

HOISIN SALMON

Steps:

• Preheat broiler. In a glass measuring cup, whisk together orange juice, hoisin sauce, and honey.
• Season salmon with salt and pepper, and place on broiler pan skin side down. Brush half of the hoisin sauce mixture on salmon.
• Broil salmon about 4 inches from the heat source 10 minutes.
• Drizzle remaining sauce over salmon and serve.

HONEY-GINGER SALMON

Steps:

• Stir honey, cilantro, hoisin sauce, ginger, chilies and brown sugar in bowl to blend.
• Preheat broiler. Brush salmon steaks with oil. Sprinkle with salt and pepper. Brush with some of honey-ginger glaze. Broil salmon until opaque in center, basting occasionally with remaining glaze, about 4 minutes per side. Transfer salmon steaks to plates; serve.