Honey Herb Grilled Corn Recipe By Tasty

GRILLED HERBED CORN ON THE COB

Grilled Herbed Corn on the Cob image

My husband didn't like corn on the cob until he had this recipe!

Provided by knmennenga

Categories Side Dish Vegetables Corn

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

6 ears fresh corn on the cob, husked
6 tablespoons sweet butter, softened
1 teaspoon fresh thyme
1 teaspoon fresh parsley
1 teaspoon fresh rosemary
1 teaspoon fresh basil
1 teaspoon white sugar
1 teaspoon salt

Steps:

Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
Grill corn on the preheated grill, turning often, until tender, about 15 minutes.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 483 mg, Sugar 3.6 g

SMOKY GRILLED CORN

Smoky Grilled Corn image

A friend and I cooked up this corn one evening when getting ready to grill. The buttery corn, with its sweet-spicy seasoning, won top honors over our steaks. -Linda Landers Kalispell, Montana

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons plus 1-1/2 teaspoons butter
1/2 cup honey
2 large garlic cloves, minced
2 tablespoons hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
6 medium ears sweet corn, husks removed

Steps:

In a small saucepan, melt butter. Stir in the honey, garlic, pepper sauce and seasonings until blended; heat through. Brush over corn., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill corn, covered, over medium heat for 10-12 minutes or until the corn is tender, turning and basting occasionally with butter mixture. Serve corn with any remaining butter mixture.

Nutrition Facts : Calories 208 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 275mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.

HONEY HERB GRILLED CORN RECIPE BY TASTY

Honey Herb Grilled Corn Recipe by Tasty image

Here's what you need: corn, olive oil, salt, butter, honey, fresh chives, fresh parsley, fresh thyme

Provided by Matthew Johnson

Categories Sides

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 ears corn
2 tablespoons olive oil
salt, to taste
2 tablespoons butter, melted
2 tablespoons honey
2 tablespoons fresh chives, minced
2 tablespoons fresh parsley, minced
2 tablespoons fresh thyme, minced

Steps:

Preheat a grill or grill plate to medium heat.
Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
Remove the corn from the heat and set aside.
Brush melted butter on the corn.
Drizzle the corn with honey.
Sprinkle the corn with a mixture of the chives, parsley, and thyme.
Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 42 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, Sugar 17 grams

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