Honey Ham With Mandarin Oranges Recipes

HONEY-ORANGE GLAZED HAM

Honey-Orange Glazed Ham image

Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!

Provided by Amanda

Categories Main Dish Recipes Pork Ham Whole

Time 2h10m

Yield 24

Number Of Ingredients 6

Ingredients

2 tablespoons orange juice
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 cup honey
¼ teaspoon almond extract
1 (8 pound) fully cooked whole ham

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.
Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 11.9 g, Cholesterol 84.7 mg, Fat 28 g, Fiber 0.1 g, Protein 28 g, SaturatedFat 10 g, Sodium 1941.6 mg, Sugar 11.7 g

HONEY HAM WITH MANDARIN ORANGES

Honey Ham with Mandarin Oranges image

Provided by Robin Miller : Food Network

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (4-pound) fully cooked, boneless ham
1/2 cup honey
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves
1 (11-ounce) can Mandarin oranges in light syrup

Steps:

Preheat oven to 325 degrees F.
If ham has skin, peel it away using a sharp knife and discard, leaving a thin (1/8-inch) layer of fat on the surface. Score remaining fat with a sharp knife by cutting diagonal lines, about 1/8-inch deep, from 1 side to the other, criss-crossing cuts to form diamond shapes on the surface. Transfer ham to a foil-lined roasting pan and set aside.
Whisk together honey, mustard and cloves. Brush mixture all over ham. Pour the Mandarin oranges with liquid from can over the ham.
Bake 1 hour (14 minutes per pound), basting every 15 minutes with pan juices.
Let stand 10 to 15 minutes before slicing into thin slices.

HAM & MANDARIN SALAD

Ham & Mandarin Salad image

I created this salad at the request of all the men in our house. They asked for something tangy, sweet, spicy and manly. This fit the bill. -Patricia Swart, Galloway, New Jersey

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/3 cup fat-free mayonnaise
2 tablespoons fat-free milk
1 tablespoon cider vinegar
1 garlic clove, minced
1/4 teaspoon pepper
8 slices deli ham (about 6 ounces), cut into strips
1 can (11 ounces) mandarin oranges, drained
2 celery ribs, thinly sliced
1/3 cup chopped walnuts, toasted
2 green onions, chopped
6 cups torn romaine

Steps:

In a large bowl, mix the first five ingredients. Stir in ham, mandarin oranges, celery, walnuts and green onions. Serve on romaine, tossing before serving if desired.

Nutrition Facts : Calories 172 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 586mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges

ORANGE GLAZE FOR HAM

Orange Glaze for Ham image

This is a easy, sweet but tangy glaze that goes perfectly with ham.

Provided by KRISTYLYNNER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes

Time 15m

Yield 12

Number Of Ingredients 3

Ingredients

1 (15 ounce) can mandarin oranges, drained and liquid reserved
1 cup packed brown sugar
2 tablespoons orange juice

Steps:

Drain the juice from the can of mandarin oranges into a microwave-safe bowl. Eat the oranges, or reserve for other uses. Stir in the brown sugar and orange juice. Cook in the microwave for 5 minutes on full power, then stir and cook for another 5 minutes. Glaze will be runny.
Use to glaze a whole ham every 10 minutes during the last hour of cooking. Also baste a few times after you take the ham out of the oven.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 21.6 g, Fiber 0.3 g, Protein 0.3 g, Sodium 6.9 mg, Sugar 21.1 g

HONEY HAM WITH MANDARIN ORANGES

Honey Ham With Mandarin Oranges image

Make and share this Honey Ham With Mandarin Oranges recipe from Food.com.

Provided by gregory schulte

Categories Ham

Time 2h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 lbs fully cooked bone in ham shank
1/2 cup honey
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves
1 (11 ounce) can mandarin oranges in light syrup, undrained

Steps:

preheat oven to 325.
if ham has a skin peel it and try and leave 1/8 inch of fat.
score ham by cutting diagonal lines 1/8 inch deep crisscrossing over ham.
transfer to foil lined pan and set aside.
whisk honey, mustard, and cloves together and brush all over ham.
pour oranges with liquid over ham.
bake 14 minutes per pound basting every 15 minutes.
let stand 10-15 minutes cut and serve.

Nutrition Facts : Calories 2567.7, Fat 191, SaturatedFat 66.2, Cholesterol 616.9, Sodium 589.7, Carbohydrate 48.2, Fiber 0.9, Sugar 47.1, Protein 155.7

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