Honey Ham With Mandarin Oranges Recipes

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HONEY-ORANGE GLAZED HAM



Honey-Orange Glazed Ham image

Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!

Provided by Amanda

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h10m

Yield 24

Number Of Ingredients 6

2 tablespoons orange juice
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 cup honey
¼ teaspoon almond extract
1 (8 pound) fully cooked whole ham

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.
  • Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 11.9 g, Cholesterol 84.7 mg, Fat 28 g, Fiber 0.1 g, Protein 28 g, SaturatedFat 10 g, Sodium 1941.6 mg, Sugar 11.7 g

HONEY HAM WITH MANDARIN ORANGES



Honey Ham With Mandarin Oranges image

Make and share this Honey Ham With Mandarin Oranges recipe from Food.com.

Provided by gregory schulte

Categories     Ham

Time 2h

Yield 4 serving(s)

Number Of Ingredients 5

8 lbs fully cooked bone in ham shank
1/2 cup honey
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves
1 (11 ounce) can mandarin oranges in light syrup, undrained

Steps:

  • preheat oven to 325.
  • if ham has a skin peel it and try and leave 1/8 inch of fat.
  • score ham by cutting diagonal lines 1/8 inch deep crisscrossing over ham.
  • transfer to foil lined pan and set aside.
  • whisk honey, mustard, and cloves together and brush all over ham.
  • pour oranges with liquid over ham.
  • bake 14 minutes per pound basting every 15 minutes.
  • let stand 10-15 minutes cut and serve.

Nutrition Facts : Calories 2567.7, Fat 191, SaturatedFat 66.2, Cholesterol 616.9, Sodium 589.7, Carbohydrate 48.2, Fiber 0.9, Sugar 47.1, Protein 155.7

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