Honey Ham With Asian Pears Recipes

HONEY HAM WITH ASIAN PEARS

Steps:

• Lay the ham slices out in the rice bowl of a steamer. Sprinkle with the brown sugar. Steam for 25 minutes, adding more water as needed.
• When the ham is nearly finished cooking, combine the soy sauce, water and honey in a small saucepan and bring to a boil.
• Reduce the heat to low and keep warm.
• Add the pear slices to the steaming dish. Brush the pears and ham slices with some of the sauce. Steam for 5 more minutes.
• Pour the remainder of the sauce over and garnish with the green onion before serving.

HONEY BAKED HAM (COPYCAT)

Steps:

• Preheat oven to 375°F.
• Place ham, cut end down, in a large baking pan.
• Mix pear nectar and orange juice in a bowl.
• Bake ham for 15 minutes per pound basting frequently with juices.
• Mix brown sugar and honey together in a small bowl.
• Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
• Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
• The ham is placed on top of a huge metal drum covered with foil and caramelized.