Honey Gullets Recipes

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BELGIUM GULLETS RECIPE



BELGIUM GULLETS Recipe image

Provided by Janet_Firment

Number Of Ingredients 9

1 pound unsalted butter, softened
1 pound dark brown sugar (can use light brown if you desire)
1/2 cup canned milk
2 tablespoon vanilla extract
6 egg yolks
6 egg whites-beaten until soft peaks form
6 cups all purpose flour divided-4 c. & 2 c.
1/2 teaspoon salt
1/2 teaspoon baking powder

Steps:

  • Mix butter, sugar and yolks until light and fluffy. Add milk and vanilla extract and beat until incorporated. Mix together the 4 cups of flour, salt and baking powder. Add to butter mixture. Beat egg whites until soft peaks form as for meringue. Add egg whites alternately with the remaining 2 cups of flour. Drop by teaspoon onto hot waffle iron. Remove when light brown. Let cool. I wrap them in wax paper and store in large airtight container.

GULLETS



Gullets image

Make and share this Gullets recipe from Food.com.

Provided by Jonesyx6

Categories     Dessert

Time 15m

Yield 17 dozen

Number Of Ingredients 7

12 eggs
5 lbs flour
1 lb butter
2 lbs brown sugar
1 tablespoon vanilla
6 ounces whiskey
1 tablespoon almond extract

Steps:

  • cream sugar and butter.
  • add vanilla, whiskey, and almond extract.
  • add flour in batches.
  • scoop out and cook using waffle iron.

Nutrition Facts : Calories 960.4, Fat 26.3, SaturatedFat 15, Cholesterol 188.7, Sodium 258.6, Carbohydrate 154.8, Fiber 3.6, Sugar 52.5, Protein 18.5

HONEY GULLETS



Honey Gullets image

From my sister-in-law's family.

Provided by Leilani Devries

Categories     Cookies

Time 25m

Number Of Ingredients 8

1/2 lb unsalted butter
1 c white sugar
1 c brown sugar
3 Tbsp honey
4 eggs
2 Tbsp vanilla
3 c all-purpose flour
1 tsp salt

Steps:

  • 1. Cream butter, sugars and honey. Add eggs and vanilla. Stir in flour and salt just until combined.
  • 2. Cover and chill in refrigerator at least 2 hours.
  • 3. Place a spoonful at a time on a medium hot waffle iron until desired brownish color is achieved (50-55 seconds (+/-).
  • 4. Makes about 3-1/2 dozen.

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