Honey Granola Yogurt Bread Recipes

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BAKED HONEY GRANOLA



Baked Honey Granola image

This is the chewiest granola I've ever eaten. It also has a really pretty glossy color. Great with yogurt and fruit. Yum! It takes ingredients you probably already have in your kitchen. Keeps forever in a sealed container.

Provided by Sunshynetoo

Categories     Breakfast

Time 35m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 8

2 cups rolled oats, uncooked
1/4 cup brown sugar
1/4 teaspoon cinnamon
1 pinch salt
1/3 cup slivered almonds
1/4 cup honey
1/4 cup light olive oil
1/2 cup craisins (Dried blueberries are my favorite.) or 1/2 cup other dried fruit (Dried blueberries are my favorite.)

Steps:

  • Preheat oven to 325 degrees.
  • In a large bowl, combine oats, brown sugar, cinnamon, salt and almonds. In a glass measuring cup, warm honey in microwave for about 30 seconds. Add olive oil to the honey and stir.
  • Drizzle the honey-oil over the dry ingredients and mix to combine. Spread the mixture on a baking sheet sprayed with Pam.
  • Bake granola until golden and crunchy, stirring once, anywhere from 15 to 25 minutes, depending on your oven and pan.
  • Pour onto a sheet of wax paper or parchment paper to cool. Stir in the dried fruit. When cool, store in a sealed container. If it clumps, just give it a toss.

Nutrition Facts : Calories 162.6, Fat 6.9, SaturatedFat 0.9, Sodium 15.6, Carbohydrate 24.3, Fiber 2.1, Sugar 13.8, Protein 2.4

GREEK YOGURT WITH HONEY, FRUIT AND GRANOLA



Greek Yogurt With Honey, Fruit and Granola image

This is one of my favorite breakfasts. If you haven't tried Greek style yogurt, it is thick and creamy even the non-fat tastes rich. Paired with granola, honey and a handful of fruit, it's a perfect start for your day!

Provided by CaliforniaJan

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup non-fat plain Greek yogurt
1 -2 tablespoon honey
1/3 cup granola cereal
berries, to taste

Steps:

  • Top yogurt with honey and granola, sprinkle berries on top.

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