Honey Graham Pie Crust Recipes

HONEY GRAHAM PIE CRUST

Honey Graham Pie Crust image

Here's my recipe for a reduced fat graham cracker crust. This holds together very well and tastes much better than the store bought kind. I have used this countless times for no-bake pies.

Provided by Chris from Kansas

Categories Dessert

Time 15m

Yield 1 pie crust

Number Of Ingredients 3

Ingredients

8 large graham crackers
1 1/2 tablespoons reduced fat margarine
1 1/2 tablespoons honey

Steps:

Make 1 1/4 cups of crumbs in food processor.
Add margarine and honey and process until smooth.
Spray 9-inch pie pan and press crumbs in pan.
Bake at 350 for 10 minutes or until edges feel firm and dry.
Cool and fill as desired.

HOMEMADE GRAHAM CRACKER CRUST

Homemade Graham Cracker Crust image

Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1 pie crust (9 inches).

Number Of Ingredients 3

Ingredients

1-1/2 cups crushed graham cracker crumbs (24 squares)
1/4 cup sugar
1/3 cup butter, melted

Steps:

In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

GRAHAM CRACKER CRUST I

Graham Cracker Crust I image

This goes great with many pies.

Provided by Carol

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Time 17m

Yield 8

Number Of Ingredients 4

Ingredients

1 ½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

Steps:

Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g

HONEY GRAHAM CRACKER CRUMB CRUST

Honey Graham Cracker Crumb Crust image

Try something different for your next pie: add an extra dash of sweetness with our Honey Graham Cracker Crumb Crust.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1-1/4 cups graham cracker crumbs
1/4 cup BAKER'S ANGEL FLAKE Coconut, finely chopped
1/4 cup coconut oil, melted
2 tsp. honey

Steps:

Combine ingredients.
Press onto bottom and up side of 9-inch pie plate.
Refrigerate 30 min. before filling as desired.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 7 g, Protein 1 g

GRAHAM CRACKER PIE CRUST

Graham Cracker Pie Crust image

This recipe is from the box of Keebler Graham Cracker Crumbs. To save time, you can also try Keebler Ready Crust Pie Crust.

Provided by senseicheryl

Categories Dessert

Time 13m

Yield 9 inch pie crust, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 1/4 cups graham cracker crumbs, Keebler brand
3 tablespoons sugar
1/3 cup butter, melted (or margarine)

Steps:

Combine crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended.
Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim.
Chill one hour before filling or bake in a 350 degree oven for 8 minutes, cool, chill and fill.

Nutrition Facts : Calories 141.6, Fat 9, SaturatedFat 5, Cholesterol 20.3, Sodium 130.1, Carbohydrate 14.8, Fiber 0.4, Sugar 8.8, Protein 1

HONEY LEMON MERINGUE PIE

Honey Lemon Meringue Pie image

My husband especially enjoys this lemon meringue pie recipe with condensed milk. His mother made a similar treat for him when he was a child, but it was rewarding for me to create a recipe of my own that he loves so much! -Portia Gorman, Los Angeles, California

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon honey
3 tablespoons butter, melted, divided
1 graham cracker crust (9 inches)
1 can (14 ounces) sweetened condensed milk
1/2 cup lemon juice
1/4 cup sugar
3 large eggs, separated, room temperature
MERINGUE:
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
6 tablespoons sugar

Steps:

Preheat oven to 350°. Drizzle honey and 1 tablespoon melted butter in bottom of crust. In a medium bowl, beat sweetened condensed milk, lemon juice, sugar, egg yolks and remaining 2 tablespoons melted butter until blended. Pour into crust; bake for 20 minutes., Meanwhile, in a small bowl, beat egg whites and cream of tartar until frothy. Add vanilla; gradually beat in sugar 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. Bake until meringue is golden brown, about 15 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 458 calories, Fat 17g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 268mg sodium, Carbohydrate 69g carbohydrate (65g sugars, Fiber 0 fiber), Protein 9g protein.

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