Honey Graham Peanut Butter Crunchies Recipes

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PEANUT BUTTER CRUNCHIES



Peanut Butter Crunchies image

Make and share this Peanut Butter Crunchies recipe from Food.com.

Provided by TGirl

Categories     Drop Cookies

Time 10m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 4

1 cup sugar
1 cup white corn syrup
1 cup peanut butter (plain or chunky)
5 cups corn flakes

Steps:

  • In large pan, bring sugar and corn syrup to a boil.
  • Stir in peanut butter and remove from heat.
  • Add cornflakes.
  • Drop by spoonfuls onto waxed paper that has been sprayed with nonstick cooking spray.

NO-BAKE PEANUTTY GRAHAM TREATS



No-Bake Peanutty Graham Treats image

I invented this easy no-bake recipe because of a bake sale at work, combined with my boredom with the usual rice cereal version. It was one of the most requested cookies, and helped me make enough for a down payment on my home! Top these with chocolate chips, and they taste just like s'mores!

Provided by ~Marianne~

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 5

½ cup peanut butter
¼ cup butter
1 (16 ounce) package miniature marshmallows
¼ cup honey
1 (12 ounce) box honey graham cereal

Steps:

  • Spray a 9x13 inch baking pan with nonstick spray; set aside.
  • Melt the peanut butter, butter, and marshmallows in a saucepan over medium heat, stirring until smooth. Stir in the honey. Remove from heat; stir in the honey graham cereal. Press the mixture evenly into the prepared pan with a greased spatula. Allow to cool; cut into squares to serve.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 31.6 g, Cholesterol 5.1 mg, Fat 5.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 189.3 mg, Sugar 18.8 g

PEANUT BUTTER CRUNCHIES



Peanut Butter Crunchies image

Yummy peanut butter cookies with a surprising ingredient, crispy rice cereal squares.

Provided by CBUKER

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 30

Number Of Ingredients 8

¼ cup margarine
½ cup peanut butter
¾ cup white sugar
1 egg, beaten
½ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
2 cups crispy rice cereal squares

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the margarine, peanut butter and sugar until smooth. Beat in the egg. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Crush the cereal squares and stir into the dough until well blended. Roll tablespoons of dough into balls and place them 2 inches apart onto the prepared cookie sheets. Flatten slightly using a fork and making a criss cross pattern. Dip the fork in sugar to prevent sticking.
  • Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are lightly browned. Let stand on the cookie sheet for 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 7.5 g, Cholesterol 6.2 mg, Fat 3.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 65.6 mg, Sugar 5.4 g

HONEY GRAHAM BARS (NO-BAKE)



Honey Graham Bars (No-Bake) image

If you substitute same amount of cornflakes for the Honey Graham cereal these will taste similar to a Babe Ruth bar, these are really good!

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 15m

Yield 18 serving(s)

Number Of Ingredients 8

1 cup peanut butter (smooth or chunky)
1 cup white corn syrup
1/2 cup brown sugar, packed
1/4 cup white sugar
1 teaspoon vanilla
6 cups Honey Graham cereal (or use 6 cups corn flakes cereal)
1 cup semi-sweet chocolate chips
2/3 cup salted peanuts (or use unsalted)

Steps:

  • In a large heavy saucepan over medium heat combine the peanut butter, corn syrup, brown sugar and white sugar; cook stirring until smooth, then add in vanilla.
  • Quickly add in the cereal, chocolate chips and peanuts; mix until combined.
  • Using hands press the mixture into a 13 x 9-inch dish.
  • Cool completely before slicing.

Nutrition Facts : Calories 266.2, Fat 14.2, SaturatedFat 3.7, Sodium 149.3, Carbohydrate 33.8, Fiber 2.1, Sugar 20.5, Protein 6

HONEY CRUNCHIES



Honey Crunchies image

Make and share this Honey Crunchies recipe from Food.com.

Provided by Kim19068

Categories     Bar Cookie

Time 25m

Yield 60 crunchies

Number Of Ingredients 12

1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup margarine, softened
3/4 cup brown sugar, lightly packed
1/2 cup honey
1 egg
1/3 cup plain low-fat yogurt
2 cups cereal, flakes
2 cups toasted rice cereal
1/2 cup coconut, flaked (optional)

Steps:

  • Combine flours, baking soda and baking powder.
  • Mix well.
  • Cream margarine, brown sugar, honey, egg and yogurt together thoroughly.
  • Add dry ingredients to creamed mixture, mixing well.
  • Stir in cereals and coconut.
  • Drop dough by tablespoonfuls onto UNgreased baking sheets.
  • Press lightly with floured fork.
  • Bake at 350ºF for 7-9 minutes, or until light golden.
  • Don't overbake.
  • Cool on baking sheets 3 minutes, then remove and cool completely on wire racks.

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