Honey Gold Bite Size Potatoes Recipes
HONEY ROASTED POTATOES
Make and share this Honey Roasted Potatoes recipe from Food.com.
Provided by Sueie
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degF (190 degC).
- Lightly coat a baking dish with cooking spray.
- Lay potatoes in single layer in baking dish and scatter onions on top.
- In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
- Bake in oven for 35 minutes or until tender, stirring halfway through.
DELICIOUS OVEN ROASTED POTATOES
These oven roasted potatoes are crispy on the outside, soft on the inside and make the perfect side dish for any occasion. {WW 2 Purple, WW 3 Blue + Green, Vegan, Vegetarian, Whole 30}
Provided by Ginny
Categories Side Dish
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 425F. Rinse potatoes and pat them dry.
- Cut the potatoes in half and place in a 9x13" baking dish.
- In a medium bowl, mix together olive oil, Italian seasoning, onion powder, garlic powder and salt and pepper. You can also add other dried herbs that you have available.
- Pour oil mixture over potatoes. Mix well so the potatoes are evenly coated.
- Bake for 45 to 50 minutes.
- Sprinkle parsley over top and mix in with potatoes.
Nutrition Facts : ServingSize 5 g, Calories 86 kcal, Carbohydrate 1 g, Fat 8 g, SaturatedFat 1 g, Sodium 4 mg
INSTANT POT BOILED POTATOES
Easy Instant Pot Boiled Potatoes is a simple technique that will produce fork-tender russet, gold, red or baby potatoes every time!
Provided by Aneesha Gupta
Categories Side Dish
Time 20m
Number Of Ingredients 3
Steps:
- Clean potatoes and remove any sprouts growing on their skin. Pierce each potato 5-6 times with a fork. Place trivet in the inner pot of Instant Pot.
- Add 1 cup water in the Instant Pot (2 cups in 8 qt) and salt, if using.
- Place potatoes on top of the trivet. Close the lid, vent set to sealing position. Set pressure cook or manual for 6 minutes at HIGH pressure. (Check notes below for different time settings for different size potatoes).
- Once cooking time is up, release pressure carefully by turning the knob to 'venting' position in Duo model, or pushing down on in Ultra model. If not in a rush, you can wait 5-10 minutes.
- Open the lid when the pin drops. Check potatoes for doneness by inserting a pairing knife in the middle. If it goes in smoothly, potatoes are done. Remove potatoes to prevent overcooking, and set aside to cool.
- Wash baby potatoes and remove any sprouts, no need to prick them. Add the potatoes in the instant pot.
- and 1 cup water in the Instant Pot (2 cups in 8 qt) (pic 1), along with 1 teaspoon salt. Salt is optional, but it does season these potatoes well.
- Close the lid, vent set to sealing position. Set pressure cook or manual for 5 minutes at HIGH pressure.
- Once cooking time is up, release pressure manually . If not in a rush, you can wait 5-10 minutes to allow the steam to release naturally.
- Open the lid when the pin drops and check for doneness by inserting a knife in the center of one of the larger potatoes). Remove potatoes to prevent overcooking, and set aside to cool.
Nutrition Facts : Calories 66 kcal, Carbohydrate 14 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 596 mg, Fiber 3 g, ServingSize 1 serving
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5/5 Estimated Reading Time 4 mins
- Peel potatoes and cut into large pieces. Place in a large pot and cover with water and sprinkle with 1 Tablespoon of Salt. Bring to a boil. Once the potatoes reach a boil, lower the heat to low and cover. Cook for 25-35 minutes or until the potatoes are fork tender. Drain.
- In a small saucepan, heat the butter and half-n-half until butter is melted and warm, about 5 minutes. This can also be done in the microwave in a microwave-safe bowl. If using a microwave, heat for 1 minute or until the butter is melted.
- Put potatoes into the bowl of an electric mixer fitted with a paddle attachment, and mix them for 30 seconds to break up the potatoes.
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- Cut potatoes into bite-size pieces and place in a bowl. Toss with olive oil. In a small bowl, stir together melted butter, garlic powder, salt, and pepper. Drizzle over potatoes and toss evenly.
- Line a baking sheet with a Silpat, parchment paper, or aluminum foil spray with non-stick cooking spray. Pour potato mixture onto the pan.
- Bake for 30-40 minutes, depending on the size of the potatoes. Flip the potatoes halfway through cooking time. Watch carefully and pierce with a fork to know if the potatoes are completely cooked through.
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- In a large bowl add potatoes, onions , garlic and toss with the honey butter mixture and salt and pepper.
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