Honey Goat Cheese Crostini Recipes

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GOAT CHEESE, HONEY, & FRUIT CROSTINI



Goat Cheese, Honey, & Fruit Crostini image

Crunchy toasted bread paired with a blend of honey and goat cheese is the perfect match for seasonal fresh fruit. Easiest appetizer ever.

Provided by Sally

Categories     Appetizer

Time 30m

Number Of Ingredients 4

1 French baguette (18 inches), cut into 3/4-inch slices
8 ounces creamy goat cheese
2 Tablespoons honey, plus more for drizzling
1 cup sliced fruit (strawberries, blackberries, peaches)

Steps:

  • Preheat oven to 350°F (177°C). Place bread slices on a baking sheet. Bake 10 -12 minutes or until lightly toasted. (This is the ONLY cooking you'll do! Woohoo!)
  • Meanwhile, mix the goat cheese and honey together until relatively smooth. If it's a little crumbly, that's ok. Spread the goat cheese mixture on the toasted bread. Top with fruit.
  • Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.

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