Honey Glazed Wax Beans Recipes

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YELLOW WAX BEANS WITH TOASTED ALMONDS



Yellow Wax Beans With Toasted Almonds image

Make and share this Yellow Wax Beans With Toasted Almonds recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 tablespoon salt
1/2 teaspoon salt
1 lb yellow wax bean, ends trimmed
2 tablespoons olive oil
2 tablespoons unsalted butter
3/4 cup whole blanched almond, coarsely chopped
1/4 teaspoon fresh ground black pepper

Steps:

  • Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of the salt and the wax beans, return to a boil, and cook until just tender, about 3 minutes.
  • Drain and plunge into a bowl of ice water. Drain again and set aside.
  • Heat the oil and butter in a large skillet over medium heat. Add the almonds and cook, stirring often, until they begin to turn golden but not brown, about 2 minutes.
  • Transfer to a plate and sprinkle with the remaining salt and the pepper.
  • Place the beans in a large bowl, toss with the almonds, and serve.

Nutrition Facts :

HONEY-GLAZED WAX BEANS



Honey-Glazed Wax Beans image

Categories     Side     Steam     Quick & Easy     Lemon     Green Bean     Spring     Honey     Gourmet

Yield Makes 6 servings

Number Of Ingredients 4

1 1/4 pounds wax (yellow) or green beans, trimmed
1 tablespoon mild honey
3/4 teaspoon finely grated fresh lemon zest
1/4 teaspoon salt

Steps:

  • Cook beans in a 4-quart pot of boiling salted water until just tender, 6 to 8 minutes. Drain in a colander, then immediately toss with honey, zest, and salt in a large bowl.

MAPLE GLAZED GREEN BEANS



Maple Glazed green Beans image

Make and share this Maple Glazed green Beans recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups diagonally cut green beans, about 1 lb,cut into 2 inch pieces
1/3 cup water
2 tablespoons maple syrup
2 tablespoons low sodium soy sauce
1/2 teaspoon grated, peeled fresh ginger or 1/2 teaspoon grated, peeled ground ginger

Steps:

  • Place the beans in a large saucepan of boiling water, cook 5 minutes.
  • Drain well, return to pan.
  • Add 1/3 cup water and remaining ingredients, cook over medium low heat 10 minutes or until beans are tender.

ASIAN GLAZED GREEN & WAX BEANS



Asian Glazed Green & Wax Beans image

You may cook the beans early in the day and finish them just before serving. Lovely appearance with the yellow & green beans

Provided by Bergy

Categories     Vegetable

Time 16m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb green beans, ends snipped
1 lb yellow wax bean, ends snipped
1/4 cup light soy sauce
2 1/2 tablespoons pickled ginger, chopped
2 tablespoons sesame seeds, toasted

Steps:

  • Cook the beans until they are still crisp but heated well through apprx 5 minutes in boiling water.
  • Drain and rinse twice under cold water Just before serving heat the soy sauce& ginger in a large skillet, use high heat but do not burn.
  • Throw in the beans and stir coating the soy evenly with the beans.
  • Turn heat to medium and saute for apprx 3 minutes or until the beans are piping hot.
  • The beans should be nicely glazed.
  • Place in a heated serving bowl& sprinkle with the sesame seeds Serve.

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