Honey Glazed Radishes And Turnips Recipes

HONEY GLAZED RADISHES AND TURNIPS

Honey Glazed Radishes and Turnips image

Make and share this Honey Glazed Radishes and Turnips recipe from Food.com.

Provided by Carianne

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 large shallot (diced)
1 1/2 lbs radishes (trimmed and cut in halves or quarters)
1 1/2 lbs turnips (trimmed, peeled, and cut into wedges)
1/3 cup water
1/4 cup vegetable broth
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons mint leaves, thinly sliced and additional whole leaves (to garnish)
1 teaspoon chives (diced)

Steps:

Melt butter in skillet over medium high heat.
Add shallot and cook for 2 minutes.
Add radishes and turnips, stir.
Stir in water, broth, honey, salt and pepper.
Reduce heat to medium-low, cover, and cook for 15 minutes.
Uncover and cook 7 - 10 additional minutes, until most of the liquid has evaporated and veggies are "glazed".
Remove from heat and stir in diced herbs.
Garnish with mint leaves.

Nutrition Facts : Calories 97.3, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 245.4, Carbohydrate 14.7, Fiber 3.9, Sugar 9.6, Protein 1.9

BRAISED TURNIPS AND RADISHES

Braised Turnips and Radishes image

Provided by Mark Bittman

Categories quick, side dish

Time 20m

Yield 3 or 4 servings

Number Of Ingredients 3

Ingredients

1 pound (total) turnips and radishes
Salt
2 tablespoons butter or flavorful oil, like olive or peanut

Steps:

Peel vegetables, or not; quarter turnips if necessary to make them about same size as radishes. Put in saucepan with pinch of salt, butter or oil, and water to come up about halfway to their height. Cover and turn heat to medium-high.
Simmer until vegetables are just about tender, 10 to 20 minutes. Uncover and continue to cook until vegetables are shiny and glazed with their juices. Add more salt if necessary and serve hot.

Nutrition Facts : @context http, Calories 37, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 273 milligrams, Sugar 4 grams

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