Honey Glazed Pineapple Coconut Bran Muffins Recipes

HONEY BRAN MUFFINS

Honey Bran Muffins image

These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.

Provided by June M

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 3h45m

Yield 20

Number Of Ingredients 10

Ingredients

2 cups pineapple juice
2 cups golden raisins
1 cup packed brown sugar
½ cup vegetable oil
½ cup honey
5 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
4 cups whole bran cereal

Steps:

In a small bowl, combine pineapple juice and raisins. Set aside.
In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.
Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 46.8 g, Cholesterol 46.5 mg, Fat 7.1 g, Fiber 2 g, Protein 4 g, SaturatedFat 1.2 g, Sodium 308 mg, Sugar 29.9 g

HONEY-GLAZED PINEAPPLE COCONUT BRAN MUFFINS

Honey-Glazed Pineapple Coconut Bran Muffins image

These high-domed Pineapple Coconut Bran Muffins are bursting with fabulous flavor. The sweet honey-butter glaze keeps them nice and moist!

Provided by @MakeItYours

Number Of Ingredients 17

Ingredients

½ cup mild-flavored oil (sunflower, grapeseed, canola, corn, vegetable, or avocado oils will all work)
1 8- ounce can crushed pineapple (undrained)
½ cup brown sugar
3 large eggs
¼ cup molasses
1¼ cups buttermilk
1 teaspoon vanilla extract
2 cups wheat bran
1 cup whole wheat flour
⅔ cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup shredded coconut ((I've used sweetened and unsweetened with good results))
1 tablespoon honey
1 tablespoon butter

Steps:

HowToSection For the muffins: Array
HowToSection For the glaze: Array

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