Honey Glazed Parsnips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY-GLAZED CARROTS AND PARSNIPS



Honey-Glazed Carrots and Parsnips image

Make these honey-glazed carrots and parsnips for a savory-sweet holiday side dish. It'll pair perfectly with anything you've cooked up for Thanksgiving or Easter.

Categories     Christmas     Easter     Thanksgiving     comfort food     dinner     side dish

Time 40m

Yield 8-10 servings

Number Of Ingredients 8

1/4 c. olive oil
2 lb. carrots, peeled and cut into sticks (about 1/2 inch thick)
2 lb. parsnips, peeled and cut into sticks (about 1/2 inch thick)
2 tsp. kosher salt
Black pepper, to taste
2 tbsp. salted butter
1 tbsp. chopped fresh thyme, plus more for topping
3 tbsp. honey

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Add the carrots, parsnips, salt and pepper and toss to coat. Cook, gently tossing occasionally, until the carrots and parsnips are tender and golden in spots, 15 to 20 minutes.
  • Reduce the heat to low and add the butter, thyme and 2 tablespoons honey. Toss until the butter is melted and the vegetables are well coated, 2 to 4 minutes. Transfer to a serving platter, drizzle with the remaining 1 tablespoon honey and top with more thyme.

HONEY-ROASTED PARSNIPS



Honey-roasted parsnips image

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they're quick to prepare

Provided by Miriam Nice

Categories     Side dish

Time 55m

Number Of Ingredients 5

500g parsnips
1 tbsp flour
1 tbsp honey
2 tbsp sunflower oil
2 tbsp butter

Steps:

  • Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.
  • Drain in a colander and let them steam-dry for a few mins.
  • Heat oven to 190C/170C fan/ gas 5.
  • Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.
  • Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.
  • Roast for 40 mins, turning halfway, until golden.

Nutrition Facts : Calories 119 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

HONEY-GLAZED ROASTED CARROTS AND PARSNIPS



Honey-Glazed Roasted Carrots and Parsnips image

An easy recipe for Honey-Glazed Roasted Carrots and Parsnips

Categories     Side     Roast     Christmas     Quick & Easy     High Fiber     Carrot     Parsnip     Fall     Honey     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

2 pounds carrots (1 to 1 1/2 inches in diameter), peeled, halved lengthwise
2 pounds parsnips (1 to 1 1/2 inches in diameter), peeled, halved lengthwise
6 tablespoons olive oil
1 1/2 tablespoons butter
1 1/2 tablespoons honey
1 teaspoon balsamic vinegar

Steps:

  • Position 1 rack in center and 1 rack in bottom third of oven and preheat to 400°F. Line 2 rimmed baking sheets with foil. Divide carrots and parsnips between prepared sheets. Sprinkle generously with salt and pepper, then drizzle 3 tablespoons oil over vegetables on each sheet; toss to coat.
  • Roast vegetables 10 minutes; stir. Roast vegetables 10 minutes longer, stir, and reverse sheets. Continue roasting until vegetables are tender and slightly charred, about 15 minutes longer. (Can be prepared 2 hours ahead. Tent with foil and let stand at room temperature. Rewarm uncovered in 350°F oven 10 minutes.)
  • Melt butter in heavy small saucepan over medium heat. Stir in honey and vinegar. Drizzle honey glaze over vegetables and serve.

HONEY-GLAZED TURNIPS, PARSNIPS AND PEARL ONIONS



Honey-Glazed Turnips, Parsnips and Pearl Onions image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 9

1 pound pearl onions
1 1/2 pounds turnips, peeled and cut into wedges
4 tablespoons unsalted butter
1/4 cup honey
4 wide strips lemon zest, removed with a vegetable peeler
2 bay leaves (preferably fresh)
Kosher salt
1 pound parsnips, peeled and cut into 2-inch pieces
2 tablespoons chopped fresh chives

Steps:

  • Prepare the pearl onions: Bring a pot of water to a boil. Fill a large bowl with ice water. Add the pearl onions to the boiling water and cook 1 minute. Drain and transfer to the ice water to stop the cooking. Drain again, then slip off the skins.
  • Combine the turnips, butter, honey, lemon zest, bay leaves, 1 3/4 teaspoons salt and 1/4 cup water in a large nonstick skillet. Bring to a boil over medium heat, then cover and cook until the turnips are just slightly tender, 8 to 10 minutes.
  • Stir in the parsnips and pearl onions, cover and cook until the vegetables are tender, 8 to 10 minutes. Uncover and simmer, stirring occasionally, until most of the liquid is evaporated, 5 to 7 minutes. Gently toss the vegetables to coat and transfer to a serving dish. Top with the chives.

HONEY & MUSTARD GLAZED PARSNIPS



Honey & Mustard Glazed Parsnips image

Make and share this Honey & Mustard Glazed Parsnips recipe from Food.com.

Provided by English_Rose

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

1 lb parsnip
3 tablespoons olive oil
4 tablespoons honey
2 tablespoons coarse grain mustard
1 pinch salt and pepper

Steps:

  • Preheat the oven to 400°F.
  • Peel parsnips and halve lengthways.
  • Place in a roasting dish with the olive oil and stir well to coat.
  • Season and roast for 40-45 mins or until the parsnips are soft and golden.
  • Mix honey with wholegrain mustard and pour over parsnips for the last 5 mins of cooking time.

CRISP HONEY MUSTARD PARSNIPS



Crisp honey mustard parsnips image

Dried mustard adds a slight heat to this sweet parsnip vegetarian side dish

Provided by Good Food team

Categories     Side dish

Time 30m

Number Of Ingredients 5

1kg parsnip, peeled and cut into thumb-width batons
2 tsp English mustard powder
2 tbsp plain flour
4 tbsp rapeseed oil
about 3 tsp clear honey

Steps:

  • Boil the parsnips for 5 mins, then drain well and let them steam-dry for a few mins. Mix the mustard powder with the flour and plenty of seasoning. Toss the parsnips in the mix, then shake off any excess.
  • Heat oven to 220C/200C fan/gas 7 - you can do this while the turkey is resting. Put the oil into one large, or even better 2, non-stick baking trays (the parsnips mustn't be crowded if they're to become really crisp), then heat in the oven for 5 mins. Carefully scoop the parsnips into the fat, turn them a few times, then roast for 30 mins or until golden and crisp. Drizzle the honey over the hot parsnips, give them a little shake, then scatter with flaky sea salt and tip into a serving dish.

Nutrition Facts : Calories 149 calories, Fat 7 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 3 grams protein, Sodium 0.66 milligram of sodium

More about "honey glazed parsnips recipes"

SPICY HONEY-GLAZED PARSNIPS RECIPE | BON APPéTIT
spicy-honey-glazed-parsnips-recipe-bon-apptit image
Web Feb 18, 2014 Toss parsnips and oil on a rimmed baking sheet; season with salt and pepper. Roast parsnips, tossing occasionally, until tender …
From bonappetit.com
3.7/5 (100)
Author Dawn Perry
Servings 4
Total Time 45 mins
  • Preheat oven to 450°. Toss parsnips and oil on a rimmed baking sheet; season with salt and pepper. Roast parsnips, tossing occasionally, until tender and deep golden brown in spots, 35–40 minutes.
  • Meanwhile, heat chiles de árbol, butter, vinegar, and honey in a small saucepan over medium heat, stirring occasionally, until butter is melted.


HONEY GLAZED ROAST PARSNIPS - PINCH OF NOM
honey-glazed-roast-parsnips-pinch-of-nom image
Web Dec 15, 2016 Instructions. Pre-heat the oven to 200°C. Bring a pan of salted water to the boil. While you're waiting peel the parsnips and cut …
From pinchofnom.com
Ratings 24
Calories 102 per serving
Category Dinner, Lunch
  • Bring a pan of salted water to the boil. While you're waiting peel the parsnips and cut off both ends
  • Cut each parsnip into approx 6cm lengths. Leave the thin end whole but cut the thicker pieces into 4 wedges. Place them in the boiling water and simmer until they are just tender (probably around 4 or 5 minutes)


HONEY ROAST PARSNIPS RECIPE | FEATURES | JAMIE OLIVER
honey-roast-parsnips-recipe-features-jamie-oliver image
Web Nov 10, 2016 Parboil the parsnips in boiling salted water for 10 minutes, then drain well. Pick the thyme leaves. Toss the parsnips with the honey, thyme, a pinch of sea salt and black pepper, 10g of the butter and 2 …
From jamieoliver.com


HONEY GLAZED CARROTS & PARSNIPS | RECIPES - GORDON …
honey-glazed-carrots-parsnips-recipes-gordon image
Web Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Add the thyme, cinnamon, star anise and some seasoning. Cook over a medium heat for 15-20 minutes, turning the …
From gordonramsayrestaurants.com


HONEY-GLAZED PARSNIPS RECIPE - 5DOLLARDINNERS.COM
honey-glazed-parsnips-recipe-5dollardinnerscom image
Web Nov 16, 2016 Instructions. Preheat the oven to 400 F. Line a rimmed baking sheet with foil. Spread the peeled parsnips and carrots onto the baking sheet. Sprinkle salt and pepper and drizzle olive oil over the top. …
From 5dollardinners.com


SIDE DISH - ROASTED CARROTS AND PARSNIPS RECIPES
Web Feb 17, 2023 Ingredients: 1 pound parsnips (peeled and cut into 1/2" thick planks, about 1 1/2" long) 1 pound carrots (peeled and cut into 1/2" thick planks, about 1 1/2" long)
From tfrecipes.net


HONEY AND MUSTARD PARSNIPS RECIPES | GOODTO
Web Nov 18, 2021 Preheat the oven to 200°C/400ºF/Gas 6. Peel, trim and quarter the parsnips. If they are very large, cut the quarters in half. Bring a pan of lightly salted …
From goodto.com


HONEY GLAZED PARSNIPS WITH BAKED PARMESAN DIP RECIPE | DELICIOUS.
Web Serve honey glazed parsnips with a baked mascarpone and parmesan dip for an alternative to crisps at your next drinks or dinner party. Advertisement Subscribe to …
From aetro.dynu.net


HONEY ROAST PARSNIPS RECIPE - BBC FOOD
Web Drizzle over the honey and sprinkle over the sugar. Stir to combine and then place the pan into the oven. Roast for 15-20 minutes, or until the parsnips are golden-brown and tender.
From bbc.co.uk


GORDON RAMSAY'S HONEY-GLAZED CARROTS AND PARSNIPS …
Web Oct 26, 2022 Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Add the thyme, cinnamon, star anise and some seasoning. Cook …
From goodto.com


HONEY GLAZED PARSNIPS WITH BAKED PARMESAN DIP RECIPE
Web Roast for 20 minutes, then remove the tin from the oven and drizzle the honey all over the parsnips, tossing to coat. Roast for another 15 minutes or until golden, sticky and crisp. …
From deliciousmagazine.co.uk


ROAST PARSNIPS RECIPE - BBC FOOD
Web Method. Preheat the oven to 200C/180C Fan/Gas 6. Place the parsnips, sherry and honey into a baking tray and mix to coat the parsnips. Season with salt and freshly ground …
From bbc.co.uk


GORDON RAMSAY'S HONEY-GLAZED CARROTS AND PARSNIPS RECIPE
Web Oct 26, 2022 Gordon Ramsay’s honey-glazed carrots and parsnips recipe combine two humble root vegetables, simply cooked. Ready in just 30 minutes
From cheapto.net-freaks.com


HONEY GLAZED PARSNIPS - COOKING CIRCLE
Web Step 3. Mix oil, honey, thyme leaves and salt together. Brush parsnips with oil mixture making sure the parsnips are evenly coated. Step 4. Close crisping lid. Select AIR …
From ninjatestkitchen.eu


HONEY-GLAZED ROASTED CARROTS AND PARSNIPS RECIPE | BON APPéTIT
Web Nov 30, 2008 Divide carrots and parsnips between prepared sheets. Sprinkle generously with salt and pepper, then drizzle 3 tablespoons oil over vegetables on each sheet; toss …
From bonappetit.com


HAIRY BIKERS' HONEY ROAST PARSNIPS | DINNER RECIPES | GOODTO
Web Oct 26, 2022 Preheat the oven to 180°C/355°F/Gas 4. Peel and cut the parsnips into chunks. We tend to cut off the pointy end and then cut the stouter top into pieces roughly …
From goodto.com


MAPLE GLAZED PARSNIPS & HONEY ROASTED CARROTS RECIPE #SHORTS
Web My 25 Days of Christmas!Day 19 Maple glazed parsnips & Honey glazed carrots.•Ingredients:-3 parsnips.-3 carrots.-sunflower oil.-40g unsalted butter.-4 bay le...
From youtube.com


SPICY HONEY GLAZED PARSNIPS | NATIONAL HONEY BOARD
Web Toss parsnips in large bowl with oil, season with salt and pepper. Place on sheet tray in a single layer. Roast in 425°F about 20 minutes until softened and lightly browned.
From honey.com


Related Search