Honey Glazed Nuts Recipes

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HONEY GLAZED NUTS



Honey Glazed Nuts image

Provided by By Michele Pesula Kuegler

Time 10m

Number Of Ingredients 3

3 cups pecans, walnuts, and/or almonds
1/3 cup honey
1 teaspoon cinnamon

Steps:

  • Line a baking tray with waxed paper. Combine all ingredients in a medium-sized pot over medium heat. Bring to a boil, stirring constantly. Continue stirring and boiling for 3-5 minutes. Pour nuts onto waxed paper-lined tray to cool. Store in an airtight container.

SPICED HONEY-GLAZED NUTS



Spiced Honey-Glazed Nuts image

These nuts are addictive! Sweet and spicy is a wonderful combination, and just warm out of the oven, they cannot be beat! From Kitchen Life Real Food for Real Families-Even Yours! by Art Smith

Provided by Barenakedchef

Categories     < 30 Mins

Time 25m

Yield 4 cups

Number Of Ingredients 8

4 cups assorted unsalted roasted mixed nuts
1/3 cup honey
1/3 cup light corn syrup
1/2 cup sugar
1 tablespoon salt
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chili powder
1/2 teaspoon ground cayenne pepper

Steps:

  • Position a rack in the center of the oven and preheat the oven to 350.
  • Spread the nuts on a large rimmed baking sheet. Bake just until the nuts are warm to the touch, about 3 minutes. Remove baking sheet from oven. Drizzle nuts with honey and corn syrup, and mix well. Continue baking, stirring often with oiled spatula (I used Pam) until the liquid has evaporated into a glaze, about 10-12 minutes.
  • Mix the sugar, salt, cumin, chili powder and cayenne pepper in a large bowl. Add the nuts and mix well to coat them with the spiced sugar. Transfer to a clean baking sheet to cool, breaking up the nuts that may have stuck together. They will crisp as they cool.
  • Store in airtight container at room temp for up to one week.

HONEY GLAZED MIXED NUTS



Honey Glazed Mixed Nuts image

This recipe is from Kraft Food & Family. So easy and a great snack. The recipe says it makes 12 servings but not at my house.

Provided by PaulaG

Categories     Lunch/Snacks

Time 6m

Yield 12 serving(s)

Number Of Ingredients 3

12 ounces mixed nuts
2 tablespoons honey
1/4 teaspoon cayenne pepper

Steps:

  • In a large skillet, combine the ingredients and cook on medium high heat for 2 to 3 minutes or until glaze starts to simmer and turns foams.
  • Spread onto a greased baking sheet, separating slightly with a fork; cool completely.

Nutrition Facts : Calories 604.8, Fat 51.5, SaturatedFat 6.9, Sodium 669.1, Carbohydrate 28.3, Fiber 9, Sugar 7.5, Protein 17.3

HONEY-GLAZED PECANS



Honey-Glazed Pecans image

An easy Honey-Glazed Pecans recipe.

Categories     Bake     Thanksgiving     Pecan     Honey     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 3

1/3 cup honey, warmed
1 cup pecans
1 tablespoon sugar

Steps:

  • Preheat oven to 350°F.
  • Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.
  • Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.

HONEY GLAZED MACADAMIA NUTS



Honey Glazed Macadamia Nuts image

I used Gale Gand's recipe from "Sweet Dreams" episode Sweets By Mail at Foodnetwork. I have tweaked it, to suit our needs for a particular occasion. We served these at a wedding reception that we had for a couple of staff members who never had a ceremony, they only went to the courthouse. This happened about 5 years ago but I forgot about these little tidbits! Used these with my Cranberry-Chutney Brie Appetizers and they turned out great!

Provided by Manami

Categories     < 60 Mins

Time 50m

Yield 4 cups of nuts

Number Of Ingredients 6

4 cups whole macadamia nuts
1/4 cup honey
2 teaspoons cinnamon
1 orange, zest of, grated
3 -4 tablespoons pineapple preserves
1 pinch salt

Steps:

  • Preheat oven to 375 degrees.
  • Toss all the ingredients together.
  • Transfer macadamia nuts to a greased baking sheet.
  • Bake for 25 to 30 minutes until lightly toasted, stirring occasionally.
  • Allow to cool.
  • Store in an airtight container.

Nutrition Facts : Calories 1071.2, Fat 101.6, SaturatedFat 16.2, Sodium 51.4, Carbohydrate 47.2, Fiber 12.3, Sugar 30.8, Protein 10.8

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