Honey Glazed Fried Manchego Cheese Recipe 445

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HONEY GLAZED FRIED MANCHEGO CHEESE



Honey Glazed Fried Manchego Cheese image

Oh boy! Guess what what I just found on my grocer's shelf? Manchego. Recipe courtesy Chuck Hughes of the Cooking Channel.

Provided by gailanng

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup all-purpose flour
1 egg, lightly beaten
1 cup panko breadcrumbs
1/2 lb manchego cheese, cut into 1 1/2-inch cubes
canola oil, for frying
honey, for drizzling
smoked paprika, for sprinkling

Steps:

  • Place the flour, egg, and panko bread crumbs in 3 separate dishes.
  • Dip the cheese cubes into each ingredient to coat, starting with the flour and ending with the panko.
  • Preheat the canola oil in a deep fryer to 375 degrees F, (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
  • Add the breaded cheese to the hot oil, in batches, and deep fry until the cubes are crisp and golden.
  • Remove the cheese from the oil and place on a paper towel-lined baking sheet to absorb the excess oil. Transfer the cheese to a serving platter, drizzle with the honey, and dust with the paprika.

HONEY GLAZED FRIED MANCHEGO CHEESE RECIPE - (4.4/5)



Honey Glazed Fried Manchego Cheese Recipe - (4.4/5) image

Provided by [email protected]

Number Of Ingredients 7

1/2 pound Manchego cheese, cut in 1 1/2 inch cubes
1 cup flour
1 egg, lightly whisked
1 cup Panko bread crumbs
canola oil, for deep-frying
A drizzle of honey
A sprinkle of smoked paprika

Steps:

  • Cut Manchego into 1 1/2 inch cubes. Place cubes into flour, egg, then Panko crumbs. Preheat a deep-fat fryer to 190C/375F or (If you haven't got a deep fryer, fill a large saucepan one third with vegetable oil and heat.) Coat the cheese cubes in the flour, then egg, then Panko crumbs, then deep-fry until crisp and golden. Drizzle honey over and dust with the paprika.

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