Honey Glazed Chicken Kabobs Recipes

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HONEY GLAZED CHICKEN KABOBS



Honey Glazed Chicken Kabobs image

Another recipe I found in TOH magazine by Tracey Miller. I am always searching for recipes to cook on the grill and this is a great one!!! She suggests serving it with rice pilaf, salad and garlic bread which is what we do. Time doesn't include marinading time, which is 5-6 hours.

Provided by diner524

Categories     Chicken Breast

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 10

2/3 cup reduced-sodium soy sauce
2/3 cup honey
1/2 cup canola oil
1 tablespoon prepared horseradish
2 teaspoons steak seasoning (I use Montreal Steak Seasoning)
2 garlic cloves, minced
2 lbs boneless skinless chicken breasts, cut into 1-1/2-inch cubes
1 large sweet red pepper, cut into 1-1/2-inch chunks
1 large green pepper, cut into 1-1/2-inch chunks
1 large onion, cut into 1-1/2-inch wedges

Steps:

  • In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerate remaining marinade.
  • Drain and discard marinade. On six- eight metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade.

Nutrition Facts : Calories 489.7, Fat 22.3, SaturatedFat 2.2, Cholesterol 96.8, Sodium 1155.5, Carbohydrate 39.4, Fiber 1.9, Sugar 34.5, Protein 34.6

YUMMY HONEY CHICKEN KABOBS



Yummy Honey Chicken Kabobs image

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)

Provided by Ann Marie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Broiled

Time 2h30m

Yield 12

Number Of Ingredients 9

¼ cup vegetable oil
⅓ cup honey
⅓ cup soy sauce
¼ teaspoon ground black pepper
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
skewers

Steps:

  • In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
  • Preheat the grill for high heat.
  • Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
  • Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g

HONEY-GLAZED CHICKEN KABOBS



Honey-Glazed Chicken Kabobs image

This is one of my husband's favorite meals. I serve it with rice pilaf, salad and grilled garlic bread. -Tracey Miller, Aiken, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

2/3 cup reduced-sodium soy sauce
2/3 cup honey
1/2 cup canola oil
1 tablespoon prepared horseradish
2 teaspoons steak seasoning
2 garlic cloves, minced
2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes
1 large sweet red pepper, cut into 1-1/2-inch chunks
1 large green pepper, cut into 1-1/2-inch chunks
1 large onion, cut into 1-1/2-inch wedges

Steps:

  • In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade.

Nutrition Facts : Calories 363 calories, Fat 22g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 395mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 28g protein.

HONEY GLAZED CHICKEN



Honey Glazed Chicken image

An easy and delicious twist to classic roast chicken

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 35m

Number Of Ingredients 4

2 chicken breasts
half a lemon
1 tbsp honey
1 tbsp dark soy sauce

Steps:

  • Put 2 chicken breasts, skin side up in a small baking dish and season.
  • Squeeze the lemon into a bowl and stir in the honey and soy sauce. Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces (this will moisten and add flavour to the chicken).
  • Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). Cook until done and richly glazed, basting with the juices at least twice. To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
  • Serve with salad and potatoes roasted with herbs and garlic.

GRILLED KIWI-CHICKEN KABOBS WITH HONEY-CHIPOTLE GLAZE



Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze image

When guests bite into these juicy grilled kabobs, their eyes always widen with satisfaction. Our four kids are crazy about the spicy-sweet sauce. -Joni Hilton, Rocklin, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 kabobs.

Number Of Ingredients 10

6 garlic cloves, minced
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon salt
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
8 medium kiwifruit, peeled and halved
3 tablespoons honey
1 tablespoon minced chipotle peppers in adobo sauce
Lime juice, optional
Hot cooked rice, optional

Steps:

  • Combine garlic, lime juice, oil and salt. Add chicken and kiwi; turn to coat. Refrigerate, covered, up to 30 minutes., Mix honey and chipotle peppers. Drain chicken and kiwi, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread chicken and kiwi. , Grill, covered, on an oiled rack over medium heat, turning occasionally, until juices run clear, 10-12 minutes. During last 4 minutes, baste frequently with honey-chipotle mixture., Serve with fresh lime juice and rice if desired.

Nutrition Facts : Calories 284 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 380mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 5g fiber), Protein 25g protein.

HONEY GLAZED CHICKEN



Honey Glazed Chicken image

I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.

Provided by jbrink1

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 4

Number Of Ingredients 5

¼ cup honey
2 tablespoons soy sauce
⅛ teaspoon red pepper flakes
1 ½ tablespoons olive oil
2 skinless, boneless chicken breast halves, cut into bite-size pieces

Steps:

  • Whisk honey, soy sauce, and red pepper flakes in a bowl.
  • Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g

GRILLED SHRIMP AND CHICKEN SKEWERS WITH VEGETABLES



Grilled Shrimp and Chicken Skewers with Vegetables image

Delicious skewers of shrimp, chicken, pineapple, zucchini, bell peppers, cherry tomatoes, and red onion coated in a sweet and tangy honey sesame glaze.

Provided by Kim Peterson

Categories     Dinner     Main Course

Time 45m

Number Of Ingredients 14

1/3 cup honey
1/3 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons sesame oil
1 medium shallot, chopped
2 garlic cloves, chopped
2 teaspoons ginger, freshly grated
24 extra-large shrimp ((U21-25 count), peeled and deveined, tails left intact)
1 ½ pounds boneless, skinless chicken breasts (, cut into 24 1 ½-inch cubes)
24 1-inch cubes of pineapple
24 zucchini slices, ½-inch thick
2 red bell peppers (, cut into 24 1-inch squares)
24 3-layer sections of red onion wedges
24 cherry tomatoes

Steps:

  • Puree all ingredients in a blender until smooth. Season marinade with salt and black pepper to taste. Makes about 1 ¼ cups. Set aside. (Can be made 3 days ahead. Cover and refrigerate.)
  • On each skewer, thread 2 shrimp, 2 chicken cubes, 2 pineapple cubes, 2 zucchini slices, 2 bell pepper squares, 2 cherry tomatoes, and 2 red onion wedges in any pattern you like.
  • Place skewers on a large, rimmed baking sheet. Pour a third of the glaze over the skewers. (Can be prepped one day ahead. Cover and chill. Bring to room temperature before grilling.)
  • Coat grill grates with nonstick spray or vegetable oil and preheat grill over medium.
  • Grill skewers 4 minutes on one side then flip. Baste with another third of the glaze, keeping the remaining glaze separate for when serving.
  • Continue grilling skewers until shrimp are opaque in the center, and chicken is no longer pink, another 3-4 minutes. Let skewers rest a few minutes before serving.
  • Arrange skewers on platter. Garnish with sesame seeds, fresh herbs and lime wedges, if desired. Serve with remaining glaze. Enjoy!

Nutrition Facts : ServingSize 1 kabob, Calories 154 kcal, Carbohydrate 15 g, Protein 14 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 39 mg, Sodium 489 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 2 g

BUNYAN'S DIABETIC 57 & HONEY GLAZED KABOBS



Bunyan's Diabetic 57 & Honey Glazed Kabobs image

Don't be afraid fellow diabetics! Honey is a sweetener we can have! Couldn't find any boneless skinless breasts in the store last time I did this one but did find boneless thighs, and they worked just as well

Provided by Paul Bushay

Categories     Chicken

Time 25m

Number Of Ingredients 5

2/3 c heinz 57 sauce
1/3 c honey
5 chicken thighs, skinless and boneless cut into 8 cubes each
fresh vegetables, onions, mushrooms, peppers, zucchini
cooking spray

Steps:

  • 1. If you are using bamboo skewers, soak them in water for a half an hour 1st that way they won't burn
  • 2. Cube vegetables into 1/2 inch pieces. Cut the mushrooms in half, lengthwise
  • 3. Combine 57 sauce and honey; set aside.
  • 4. Alternately thread chicken and vegetables on skewers.
  • 5. Spray with cooking spray.
  • 6. Grill over medium heat 12 to 15 minutes, turning often, until chicken is cooked.
  • 7. Brush liberally with 57 sauce mixture.
  • 8. Grill until kabobs are brown and glazed, about 5 minutes.

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BALSAMIC HONEY MUSTARD GLAZED CHICKEN KABOBS - A FEW SHORTCUTS

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  • In a small bowl whisk together French’s Classic Yellow Mustard, Honey, Balsamic Vinegar, pepper, and garlic salt to form the glaze.
  • Assemble your kabobs by adding an assortment of veggies with the chicken on to your skewers in layers. There is no right or wrong way. Try to start and finish with a veggie to help hold everything on.
  • Pour or brush the glaze over your assembled kabobs and allow it to sit for at least 10 minutes before grilling.


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HONEY GLAZED CHICKEN KABOBS - THAT SKINNY CHICK CAN BAKE

From thatskinnychickcanbake.com
  • In a large liquid measuring cup, whisk together oil, honey, soy sauce, pepper, and garlic. Place the chicken into a gallon ziplock bag and add the marinade. Place in the refrigerator for 4-6 hours, flipping the bag at least once.
  • When ready to grill, thread the marinated chicken, onions, peppers, and pineapple onto skewers (if using wooden skewers, soak in water for 30 minutes before using so they won't burn).


HONEY CHICKEN KABOBS - YOU'RE GONNA BAKE IT AFTER ALL

From bakeitafterall.com
  • Whisk together marinade ingredients. Add to a resealable plastic bag or a bowl with the chicken breast pieces. Marinate for 30 minutes to 2 hours, or longer.
  • Preheat oven to 400 degrees F. Line a sided baking sheet with aluminum foil and place a metal baking rack on top. Spray it with nonstick cooking spray.
  • While the kabobs bake, prepare the Honey Soy Sauce by mixing the honey and soy sauce until the honey dissolves. Warm in microwave for 15 - 30 seconds.


SPICY HONEY CHICKEN AND SWEET POTATO KEBABS - LITTLE BROKEN

From littlebroken.com
  • Place potato pieces into a small saucepan and add just enough water to cover the tops. Bring the water with potatoes to a boil over medium high heat, when boiling, set your timer to 5 minutes, and cook until potatoes are nearly cooked but still firm. Immediately drain and transfer to a bowl to cool.
  • While the potatoes are cooling, prepare the spice mix + glaze by mixing together the olive oil with garlic powder, chili powder, salt, pepper, cumin, paprika and crushed red pepper. In a separate bowl, combine the honey and vinegar. Set aside.
  • Toss chicken with half of the spice mixture. Divide the rest of the spice mixture between the potatoes and onions, and toss gently to combine.


HONEY-GLAZED CHICKEN KABOBS RECIPE: HOW TO MAKE IT
Directions In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours.
From stage.tasteofhome.com
Servings 6
Total Time 30 mins
Category Dinner
Calories 363 per serving


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