Honey Glazed Carrots Millies Recipes

HONEY GLAZED CARROTS, MILLIE'S

Honey Glazed Carrots, Millie's image

My family just loves these sweet, honey kissed carrots. Play around with different honeys as they all have different tastes. This is lovely with an orange blossom or clover honey, but use any honey you have on hand. These are sooo good !

Provided by Millie Johnson

Time 25m

Number Of Ingredients 5

Ingredients

5 - 6 carrots, sliced on the diagonal
1/2 to 2/3 c chicken broth or water
3 Tbsp honey
2 Tbsp real butter
salt & pepper to taste

Steps:

1. Peel and cut carrots on the diagonal. Put in small pan. Add chicken broth or water till almost covering carrots. You may need a little extra stock or water. Add a pinch of salt and pepper.
2. Bring to boil and cook 10 to 15 minutes or till liquid has reduced by about half.Add honey and butter. Salt and pepper to taste. Reduce heat to medium and cook til fork tender.

SIMPLE HONEY GLAZED CARROTS

Simple Honey Glazed Carrots image

Make and share this Simple Honey Glazed Carrots recipe from Food.com.

Provided by AshleyP

Categories Vegetable

Time 30m

Yield 2 pounds carrots, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2-2 lbs baby carrots
1 1/2 teaspoons salt
4 tablespoons butter
4 tablespoons honey
3 tablespoons packed brown sugar
1/2 lemon, juice of
fresh ground black pepper or chopped parsley, for garnish

Steps:

Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.

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