Honey Glazed Carrot Muffins Recipes

HONEY GLAZED CARROTS

Steps:

• In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

HONEY GLAZED CARROT MUFFINS

Steps:

• Preheat oven to 350 degrees. Fill a cupcake pan with paper liners or grease the pan if not using liners.
• In a large bowl combine the cinnamon, flour, sugar, baking powder, salt and carrots. Stir to combine. Add the melted butter, milk, eggs and vanilla to the bowl. Stir the ingredients together until just moistened. Spoon batter into muffin liners until3/4 full. Bake 22 - 26 minutes or until a toothpick inserted comes out clean. Remove from oven to a cooling rack. Cool to warm. Dip the muffin tops in the Honey Glaze.
• In a small saucepan, combine the honey, butter and orange zest. Cook on low heat, whisking until butter has melted and ingredients are well combined. Dip the warm muffin tops in the glaze.

HONEY-GLAZED CARROTS

Steps:

• Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-5 minutes or until crisp-tender. , Meanwhile, melt butter in a skillet; stir in honey and lemon juice. Cook over low heat for 3-1/2 minutes, stirring constantly. Add carrots; cook and stir for 1 minute or until glazed.

SIMPLE HONEY GLAZED CARROTS

Steps:

• Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
• In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.

CARROT AND HONEY MUFFINS

Steps:

• Mix flour, baking soda & spice together.
• Stir in sugar.
• Make a well in mixture and add honey.
• Add carrot & raisins.
• Beat the oil and eggs together and add to the mixture.
• Stir just to moisten. Do not overmix.
• Add mix evenly to a 12 hole muffin pan.
• Bake at 200'C for 20 minutes.
• Remove from oven and allow to cool in muffin pans for 10 minutes before turning out onto a wire rack.