Honey Glazed Canadian Bacon Recipes

25 BEST WAYS TO COOK CANADIAN BACON

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Canadian bacon recipe in 30 minutes or less!

MAPLE HONEY GLAZED BACON

Steps:

• Bake bacon in 350 degree oven in large pan 10-15min until crisp.
• Drain fat.
• Mix the rest of the ingredi.
• and pour over the bacon.
• Make sure bacon glaze covers both sides and bake at 350 degrees until it bubbles, about 10 min.
• Remove bacon from pan and place on wax paper.
• Cut slices in half if desired.
• Do not refrigerate or cover, but let sit at room temp until ready to serve.
• It should be dry to the touch, not sticky.
• If bacon is limp or sticky, bake a bit longer, about 2 min.

CANADIAN BACON WITH MAPLE GLAZE (BASIC RECIPE)

Steps:

• Preheat oven to 300°F (150°C).
• Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
• Slice Canadian bacon about ½-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
• Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).

MAPLE MUSTARD-GLAZED CANADIAN BACON

Steps:

• Preheat broiler.
• In a small bowl stir together mustard, syrup, and cayenne. Arrange bacon slices in one layer on rack of a broiler pan or in a jelly-roll pan and brush 1 side of each bacon slice generously with glaze. Broil bacon about 4 inches from heat 3 minutes. Turn bacon and broil just until golden around edges, 3 to 4 minutes.

HOMEMADE CANADIAN BACON

Steps:

• Bring all ingredients except loin to a boil for 10 minutes.
• Trim fat from loin.
• Cool the brine to 38 degrees F and strain if desired.
• Add loin and put a plate on top to keep submerged.
• Cover,Put in fridge and let sit 7 days turning once at 4 days.
• Remove and rinse in cold water. Soak for 45 minutes in cool water.
• Get smoker to 225 Degrees F. Use a good hardwood of choice.
• For breakfast bacon cook to 145 degrees F.
• For finished bacon cook to 155-160 degrees F.
• Cut to desired thickness. 1/4" for me.
• Keeps in fridge same as commercial bacon.
• Keeps in freezer longer if left unsliced.