Honey Glazed Baby Back Ribs With Whiskey Marinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCOTT HIBB'S AMAZING WHISKY GRILLED BABY BACK RIBS



Scott Hibb's Amazing Whisky Grilled Baby Back Ribs image

Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process.

Provided by Scott David Hibbard

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 3h

Yield 4

Number Of Ingredients 20

2 (2 pound) slabs baby back pork ribs
coarsely ground black pepper
1 tablespoon ground red chile pepper
2 ¼ tablespoons vegetable oil
½ cup minced onion
1 ½ cups water
½ cup tomato paste
½ cup white vinegar
½ cup brown sugar
2 ½ tablespoons honey
2 tablespoons Worcestershire sauce
2 teaspoons salt
¼ teaspoon coarsely ground black pepper
1 ¼ teaspoons liquid smoke flavoring
2 teaspoons whiskey
2 teaspoons garlic powder
¼ teaspoon paprika
½ teaspoon onion powder
1 tablespoon dark molasses
½ tablespoon ground red chile pepper

Steps:

  • Preheat oven to 300 degree F (150 degrees C).
  • Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Wrap each half rack in aluminum foil. Bake for 2 1/2 hours.
  • Meanwhile, heat oil in a medium saucepan over medium heat. Cook and stir the onions in oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Bring mixture to a boil, then reduce heat. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Remove from heat, and set sauce aside.
  • Preheat an outdoor grill for high heat.
  • Remove the ribs from the oven, and let stand 10 minutes. Remove the racks from the foil, and place on the grill. Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).

Nutrition Facts : Calories 1028.8 calories, Carbohydrate 52.8 g, Cholesterol 234.2 mg, Fat 68 g, Fiber 2 g, Protein 50.2 g, SaturatedFat 23.3 g, Sodium 1719.5 mg, Sugar 46.4 g

More about "honey glazed baby back ribs with whiskey marinade recipes"

BAKED BABY BACK RIBS WITH WHISKEY GLAZE - MRS HAPPY …
Aug 11, 2011 Honey; Worcestershire sauce; Whiskey; Garlic – Fresh garlic; minced. Onion powder; Molasses; Chili powder; How To Make The Best Baked Baby Back Ribs with Whiskey Glaze. Preheat your oven to 300-F. Rub the …
From mrshappyhomemaker.com

BBQ RIBS WITH A WHISKY GLAZE - GOOD IN EVERY GRAIN
May 21, 2021 Directions. Ribs: On a work surface, use a paper towel to peel away the white membrane on the back of the ribs.In a small bowl whisk together the brown sugar, cumin, …
From goodineverygrain.ca

WHISKEY HABANERO MARINATED RIBS - GRILL NATION
Oct 10, 2021 After 1 hour check the ribs and begin to spritz with apple cider vinegar. After the 2 hours and 45 min mark, get a saucepan over medium heat. Add the Habanero Honey Glaze ingredients. Starts with soy sauce, whiskey, …
From grillnationbbq.com

HONEY-GLAZED BABY BACK RIBS WITH WHISKEY MARINADE
Jan 25, 2013 Ingredients: Marinated Ribs 3 racks baby back ribs (about 5 pounds) 1/4 cup plus 2 tablespoons soy sauce; 1/4 cup plus 2 tablespoons whiskey; 1/4 cup honey
From weather.com

WHISKEY AND HONEY GLAZED RIBS - URBAN COOKERY
Jun 19, 2014 Hoisin Baby Back Ribs. BBQ Baby Back Ribs. Asian Glazed Short Ribs. Braised Short Ribs. But last night I wanted to try a recipe inspired by Andy Richer from Pok Pok. I used his basic recipe but added a few things of my …
From urbancookery.com

HONEY-GLAZED BABY BACK RIBS WITH WHISKEY MARINADE
Jun 7, 2009 In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon, and nutmeg. Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 ...
From popsugar.com

HONEY GLAZED BABY BACK RIBS WITH WHISKEY MARINADE RECIPES
Remove the ribs from the oven, and let stand 10 minutes. Remove the racks from the foil, and place on the grill. Grill the ribs for 3 to 4 minutes on each side.
From tfrecipes.com

HONEY-GLAZED BABY BACK RIBS WITH WHISKEY MARINADE RECIPE - AOL
Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water. In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro …
From aol.com

HONEY-GLAZED BABY BACK RIBS WITH WHISKEY MARINADE
Baby back ribs are called so because they are taken from the top of the rib cage, near the spine, where the bones are shorter and curved, resembling a baby's
From maggies-recipes.com

HONEY-GLAZED BABY BACK RIBS WITH WHISKEY MARINADE …
Honey-Glazed Baby Back Ribs with Whiskey Marinade recipe featured on DesktopCookbook. Ingredients for this Honey-Glazed Baby Back Ribs with Whiskey Marinade recipe include Ribs- 3 rack(s) (about 5 pounds) baby back …
From desktopcookbook.com

WHISKEY HONEY BABY BACK RIBS – DADS THAT COOK
Whiskey Honey Baby Back Ribs are your new go to bbq rib recipe. The whiskey and the honey glaze dipping sauce it out of this world! YUM. INGREDIENTS: 3 racks baby back ribs ¼ cup plus 2 tablespoons soy sauce ¼ cup plus 2 …
From dadsthatcook.com

WHISKY IS THE SECRET TO THESE TOP-NOTCH RIBS - FOOD
Jun 1, 2021 Ribs are a summertime classic, and so is grilling. These honey-glazed baby back ribs from chef Andy Ricker combine the two with a few extra twists—namely, slow-roasting the ribs before charring ...
From foodandwine.com

HONEY-GLAZED BABY BACK RIBS - ROCKY MOUNTAIN HONEY
May 27, 2018 Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, clover …
From rockymountainhoneyco.com

HONEY-GLAZED BABY BACK RIBS WITH WHISKEY MARINADE
Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Remove the ribs from the oven and baste again with the honey mixture. Preheat a grill.
From recipething.com

HONEY-GLAZED BABY BACK RIBS WITH WHISKEY MARINADE
3 racks baby back ribs (about 5 pounds) 2 tablespoons finely grated fresh ginger; 1/4 cup chopped cilantro; 1/4 cup plus 2 tablespoons soy sauce; 1/4 cup soy sauce; 1/4 cup honey; 1 teaspoon toasted sesame oil; 1/2 teaspoon ground …
From punchfork.com

WHISKEY HONEY GLAZED RIBS - SPARKLE MARKETS RECIPE ARCHIVE
Jun 28, 2016 Arrange rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk together 1/4 cup soy sauce, whiskey, 1/4 cup honey, ginger, pepper, …
From recipearchive.sparklemarkets.com

HONEY GLAZED BABY BACK RIBS RECIPE TUTORIAL | TIKTOK
To prep the glaze, in a small saucepan, combine 100g (3½ oz) honey, 150g (5 oz) butter, apple cider vinegar, soy sauce, and Worcestershire sauce. Simmer over low heat, stirring until …
From tiktok.com

HONEY-GLAZED BABY BACK RIBS WITH WHISKEY MARINADE
May 19, 2009 Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Remove the ribs from the oven and baste again with the honey mixture. Step 4 Preheat a grill.
From delish.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Buckwheat Buttermilk Pancakes_image Buckwheat Buttermilk Pancakes

Tony DiRamio's Official Ham Bone Soup_image Tony DiRamio's Official Ham Bone Soup

Grilled Watermelon and Halloumi Cheese Grilled Watermelon and Halloumi Cheese "Croutons" with Herbs, Feta and Arugula

Denver Omelet Salad_image Denver Omelet Salad

Delicious Bread-and-Butter Pudding_image Delicious Bread and Butter Pudding

BLACKBERRY SLUMP_image BLACKBERRY SLUMP

Mini Zucchini and Goat Cheese Tarts_image Mini Zucchini and Goat Cheese Tarts

Spinach Pasta Dough Recipe by Tasty_image Spinach Pasta Dough Recipe by Tasty

STEAK DIANE_image STEAK DIANE

Gingerbread Caramels_image Gingerbread Caramels

ASPARAGUS ROASTED WITH SOY SAUCE AND BALSAMIC_image ASPARAGUS ROASTED WITH SOY SAUCE AND BALSAMIC

Vegetarian Pumpkin Spinach Chili_image Vegetarian Pumpkin Spinach Chili

Sweet Corn For The Freezer_image Sweet Corn For The Freezer

Raspberry Coconut Trifle_image Raspberry Coconut Trifle

Asiago and Almond Pesto_image Asiago and Almond Pesto

Bacon and Tomato Spread_image Bacon and Tomato Spread

Tasty Cheese Grits_image Tasty Cheese Grits

Light Carrot Cocoa Snack Cake --(Brownies)_image Light Carrot Cocoa Snack Cake (Brownies)

Italian Potato Pancake_image Italian Potato Pancake

Kahlua Coffee Liqueur_image Kahlua Coffee Liqueur

Related Search

Bananaminichocochipmuffins

Blueberry Salsa

Celery Root, Red Cabbage And Potato Colcannon

Date Syrup

Easyshrimplinguinewithbasilgarlicbutter

Polenta Tamale Pie

Roasted Corn And Black Bean Chili

Stacked Roasted Vegetable Enchiladas

Gluten Free Rotini With Crispy Prosciutto Pesto Arugula