Honey Ginger Steak Marinade Recipes

HONEY GINGER PORK CHOP MARINADE

Steps:

• Place the pork chops in a large ziplock bag. In a small bowl, whisk together the olive oil, soy sauce, honey, garlic, red wine vinegar, ginger, onion powder, and pepper.
• Pour the marinade over the pork chops and seal the bag, squeezing out all the air.
• Move the pork chops around in the marinade until they are all evenly coated. Refrigerate and let them marinate for at least 30 minutes and up to 4 hours (see note).
• You can freeze the pork chops in the marinade immediately and let them marinate as they defrost, or marinate and cook them immediately.
• Either grill the pork chops for 4-8 minutes per side over medium heat (about 400F), pan fry for 4-8 minutes per side over medium heat, or bake at 400 degrees F for 20-30 minutes, or until an internal temperature of 145 degrees F has been reached.
• Let the pork chops rest, tented with foil, for 5 minutes before serving.

HONEY GARLIC AND GINGER STEAK MARINADE

Steps:

• Pierce the steaks all over with a fork. I do this so the marinade gets right into the meat.
• Place the steaks into a large ziplock bag.
• In a bowl whisk together all of the above ingredients.
• Pour the marinade over the steaks.
• Close the bag then massage the bag so the steaks are completely coated in the marinade.
• Let the steaks marinade in the bag, in the refrigerator for at least 2 hours, but overnight is best.
• Right before you are ready to grill, give the steaks one last good massage in the marinade.

GINGER STEAK

Steps:

• Preheat the oven's broiler.
• In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat.
• Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.

TERIYAKI MARINADE WITH GINGER AND GARLIC

Steps:

• In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic and crushed red pepper flakes. Place in an appropriately sized sealed container with desired type of meat. Shake well to coat. Allow meat to marinate in the mixture at least two hours before cooking.

GRILLED FLANK STEAK WITH GINGER MARINADE

Steps:

• In a nonreactive dish or large resealable plastic bag, combine all ingredients except steak and mix thoroughly. Add steak and turn to thoroughly coat. Cover dish or close bag and allow to marinate at room temperature for 30 minutes. (If you are making ahead, cover, and place in refrigerator. Can be marinated up to 24 hours in refrigerator.)
• Once steak has marinated, remove from refrigerator and bring to room temperature for at least 15 minutes. Heat a lightly oiled grill pan to medium-high heat. When pan is heated, remove steak from marinade, shake off excess, add to pan and cook for about 6 to 8 minutes per side for medium rare.
• Transfer to a cutting board, season with additional salt and freshly ground black pepper and let rest for 10 to 15 minutes. Slice thinly across the grain and serve.

THE BEST STEAK MARINADE

Steps:

• In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper.
• In a small bowl add ¼ cup of the steak marinade and red wine vinegar, set aside.
• Add steak to a baking dish or large resealable plastic bag.
• Pour the marinade over, cover, and refrigerate for 30 minutes. Press out the excess air if using a ziplock bag.
• Flip steak over and marinate an additional 30 minutes in the refrigerator.
• Remove the steak from the marinade and pat dry with paper towels to remove excess moisture from the surface.
• Discard marinade.
• Cook steaks using the desired cooking method, such as pan sear, reverse sear, or grill.
• Transfer steak to a cutting board and tent with foil for 10 minutes before slicing.
• Pour reserved marinade over the steak or serve on the side.

STEAK WITH HONEY AND SOY SAUCE

Steps:

• In a bowl, mix the olive oil, soy sauce, honey, ginger and garlic.
• Put the flank steak in a bowl and dip it in the sauce.
• Put meat in an airtight cooking bag or refrigerator bag. Refrigerate and marinate for at least 2 hours, overnight if you have time.
• After taking the steak out of the refrigerator, season it with salt and pepper.
• Put a large grill pan on the stove. Add some oil to the grill. When the oil is warm, put the meat in the pan.
• Cook both sides of the steak for about 5 minutes. (Cooking time may vary depending on the thickness of the meat.)
• After removing the steak from the pan, let it rest for 5-10 minutes.
• When serving, cut it into thinly slices. Finally, after adding the parsley leaves or green onions on it, your dish is ready.

HONEY GINGER MARINADE

Steps:

• Whisk ingredients together.
• Add meat of your choice and refrigerate.
• Tastes best with chicken marinating for 4-6 hours and flank steak about 8 hours or more.
• Grill to your liking.

HONEY -GINGER STEAK MARINADE

Steps:

• Mix all ingredients together
• Place steak in plastic ziploc bag or non-reactive dish (glass or plastic).
• Pour marinade over steak.
• Marinate in the fridge 8 hours or overnight.
• Grill or Broil steak as usual.