Honey Ginger Plum Sundae Recipes

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CANDIED GINGER AND BRANDIED PLUM SUNDAES



Candied Ginger And Brandied Plum Sundaes image

Provided by Amanda Hesser

Categories     dessert, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 1/2 tablespoons unsalted butter
3 tablespoons sugar
1 pound tart red or purple plums, pitted and thickly sliced
3 tablespoons brandy
3 tablespoons chopped candied ginger
1 pint vanilla ice cream

Steps:

  • In medium skillet over medium heat, melt butter with sugar, stirring until smooth. Add plums and brandy, reduce heat to medium-low. Simmer, uncovered, stirring until plums are soft but not mushy and juices form a light syrup, about 5 minutes. Stir in ginger; simmer 30 seconds. Cool slightly.
  • Divide ice cream among 4 shallow dessert dishes or goblets. Spoon warm plums and sauce over top. Serve immediately.

Nutrition Facts : @context http, Calories 321, UnsaturatedFat 4 grams, Carbohydrate 47 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 65 milligrams, Sugar 44 grams, TransFat 0 grams

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