Honey Ginger Orange Oatmeal Delight Cookies Recipes

GINGER OATMEAL RAISIN COOKIES

Steps:

• Sift together the flour, baking powder and baking soda. Set mix aside.
• Beat the butter, both sugars, ginger, cinnamon, salt, and cayenne in a bowl until light and fluffy.
• Beat in the eggs, one at a time,and then add the milk and vanilla.
• Add the 1/2 flour mixture & mix. Add the rest of the flour and mix just until incorporated.
• Stir in the oats and raisins.
• Chill dough for at least 2 hours before baking. (if you can).
• Preheat the oven to 325°F.
• Line baking sheet with parchment paper.
• Scoop the cookie dough into 1 inch balls and put 2 inches apart on the baking sheet.
• Slightly flatten each ball (fingers or fork - cook's choice).
• Sprinkle the tops with chopped candied ginger, if desired (I don't).
• Bake the cookies until lightly golden brown, about 15 minutes.
• Place on cooling racks to cool crispier.

HONEY ORANGE GINGER COOKIES

Steps:

• In medium bowl, mix flour, orange peel, ginger, baking soda and baking powder; set aside. In large bowl, beat butter and 2/3 cup sugar with electric mixer on medium speed until creamy. Add honey, orange extract and egg; beat until blended. On low speed, gradually beat in flour mixture just until blended. Cover; refrigerate 30 minutes to 1 hour.
• Heat oven to 350°F. Shape dough into 1-inch balls; roll in additional sugar. On ungreased cookie sheets, place balls 2 inches apart; flatten slightly with bottom of drinking glass.
• Bake 8 to 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks.

NO BAKE - OAT DELIGHT COOKIES

Steps:

• Combine sugar, cocoa, butter or marg and milk in large sauce pan and bring to a boil.
• Remove from heat and add vanilla, coconut and rolled oats, stir until all in coated in chocolate mixture.
• Drop by the spoonful onto greased cookie sheet, etc and allow to cool before eating.
• These cookies set up best if cooled in the fridge.