HONEY GINGER HARD CANDY
Make your own homemade honey ginger hard candy with this easy recipe. These healthy candies are great for nausea, car sickness and morning sickness!
Provided by Elizabeth Kaiser
Categories DESSERTS
Time 1h15m
Number Of Ingredients 5
Steps:
- WARNING - Making hard candy, you will be working with extremely hot ingredients. Be very careful not to burn yourself!
- Prep - Set out the candy molds. For easy clean up, lay parchment paper under them.
- Heat - In a small saucepan, heat the honey, water, ginger and sugar over medium heat. Using a candy thermometer, watch it, stirring frequently until the thermometer reads 300 degrees. As soon as it reaches 300 degrees, immediately remove from heat. Let the honey mixture sit a few minutes until the bubbles go down.
- Stir - Add in the lemon essential oils (if using). Stir to mix.
- Pour - Working quickly and VERY carefully, spoon the hot honey mixture into the candy molds. Fill all of the molds to the tops.
- Let sit and harden for 1 hour. Pop out of the molds.
Nutrition Facts : Calories 80 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 candies, Sodium 3 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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