Honey Ginger Feijoa Frozen Yogurt Recipes

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GINGER YOGURT



Ginger Yogurt image

Posted for the Zaar World Tour 2006-India. From the "International Vegetarian" cookbook. This yogurt is barely sweetened and ginger tangy. This is especially delicious after the traditional curry meal. Serve it on its own or as a sauce over papaya, strawberries, seedless grapes, or kiwi fruit. Note: prep time includes refrigeration time.

Provided by Bayhill

Categories     Dessert

Time 3h

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 cups plain yogurt
1/3 cup ginger marmalade or 1/3 cup chopped crystallized ginger
1/3 cup brown sugar, firmly packed
2 teaspoons lemon juice

Steps:

  • In a bowl, combine yogurt, marmalade, brown sugar, and lemon juice; mix thoroughly. Cover and refrigerate for several hours to blend flavors. To serve, spoon into 4 dessert dishes.

Nutrition Facts : Calories 126.2, Fat 3, SaturatedFat 1.9, Cholesterol 11.9, Sodium 47.4, Carbohydrate 22.4, Sugar 22.1, Protein 3.2

COCONUT FROZEN YOGURT



Coconut Frozen Yogurt image

Recipe comes from an asian blog. Here are her notes.. "The recipe originally calls for Greek-style yogurt - but I don't have that in the stores where I live. Instead I use regular yogurt and strain. If you are using Greek-style, skip the whole straining part. Instead of embedding coconut flakes in the frozen yogurt itself, I use toasted coconut flakes as a topping. It adds gorgeous color, texture and flavor that you wouldn't get otherwise. A note on the amount of yogurt to use: The original recipe calls for 6 cups of whole milk yogurt strained to yield 3 cups. I've made this recipe 3 times now, the last time I started with (2) lg 32oz containers of yogurt (8 cups) that yielded about 4 cups strained. I didn't change the amount of sugar. It still was delicious."

Provided by loveleesmile

Categories     Frozen Desserts

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 4

6 cups whole milk, plain flavored yogurt to yield 3 cups strained (see below) or 3 cups Greek yogurt
3/4 cup sugar
1 teaspoon coconut extract
1/2 cup sweetened flaked coconut

Steps:

  • Strain the yogurt: If you are using regular yogurt, you'll need to strain the water out. If you are using Greek style yogurt, skip this step. Line your mesh strainer with a double-layer of cheesecloth. Spoon the yogurt in and let it sit propped over a bowl in the refrigerator for 6 hours until all water has drained out.
  • Mix and rest: Mix the strained yogurt with the sugar and coconut extract. Let it chill out in the refrigerator for 1 hour to let the sugar dissolve nicely.
  • Churn, baby, churn: Following instructions (if you can find them) that came with your ice cream maker, churn until it becomes the consistency that you like. My ice cream maker takes 25 minutes.
  • Toast coconut: While the fro-yo is churning, toast coconut. Take a dry medium skillet. Set on medium-high heat and add the coconut flakes. Stir constantly and in a couple of minutes, you'll have beautifully toasted coconut flakes. Remove from heat immediately and set aside. To serve, sprinkle the toasted coconut on top of your frozen concoction.

Nutrition Facts : Calories 212.7, Fat 8, SaturatedFat 5.2, Cholesterol 18.3, Sodium 88.5, Carbohydrate 29.8, Fiber 0.3, Sugar 30.9, Protein 6.1

KEY LIME FROZEN YOGURT



Key Lime Frozen Yogurt image

Make and share this Key Lime Frozen Yogurt recipe from Food.com.

Provided by Loves2Teach

Categories     Frozen Desserts

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 3

1 (32 ounce) container of whole milk french vanilla yogurt
1 (14 ounce) can fat-free sweetened condensed milk
1/2 cup key lime juice

Steps:

  • Whisk together all of the ingredients in a large mixing bowl until well blended.
  • Pour mixture into the freezer container of a 1 1 1/2 qt electric ice cream maker and freeze according to manufacturer's instructions (Instructions and times vary with each machine).
  • Cover, and freeze until desired firmness.

Nutrition Facts : Calories 67.3, Fat 1, SaturatedFat 0.6, Cholesterol 3.8, Sodium 50.5, Carbohydrate 11.4, Sugar 10.7, Protein 3.8

HONEY GINGER FEIJOA FROZEN YOGURT



Honey Ginger Feijoa Frozen Yogurt image

Make and share this Honey Ginger Feijoa Frozen Yogurt recipe from Food.com.

Provided by Charlotte J

Categories     Frozen Desserts

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

5 guavas (Feijoas)
1 teaspoon lemon juice
1/2 teaspoon fresh gingerroot, grated
1/2 cup granulated sugar
2 teaspoons cornstarch
1 1/4 cups 1% low-fat milk
1/4 cup honey
1 cup plain low-fat yogurt, stirred

Steps:

  • Halve the feijoas; scoop out the pulp and discard the shell.
  • In a blender or food processor fitted with a metal blade, puree the feijoa pulp, lemon juice and ginger.
  • In a medium saucepan, combine the sugar and cornstarch; stir in the milk and honey.
  • Cook and stir until the mixture simmers.
  • Cook for 1 minute longer; remove from the heat.
  • Add the pureed feijoas.
  • Stir in the yogurt.
  • Freeze in an ice cream maker according to the manufacturer's directions.

Nutrition Facts : Calories 284.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7.5, Sodium 78.8, Carbohydrate 61.8, Fiber 3.8, Sugar 56.8, Protein 7.6

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