GINGER YOGURT
Posted for the Zaar World Tour 2006-India. From the "International Vegetarian" cookbook. This yogurt is barely sweetened and ginger tangy. This is especially delicious after the traditional curry meal. Serve it on its own or as a sauce over papaya, strawberries, seedless grapes, or kiwi fruit. Note: prep time includes refrigeration time.
Provided by Bayhill
Categories Dessert
Time 3h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine yogurt, marmalade, brown sugar, and lemon juice; mix thoroughly. Cover and refrigerate for several hours to blend flavors. To serve, spoon into 4 dessert dishes.
Nutrition Facts : Calories 126.2, Fat 3, SaturatedFat 1.9, Cholesterol 11.9, Sodium 47.4, Carbohydrate 22.4, Sugar 22.1, Protein 3.2
COCONUT FROZEN YOGURT
Recipe comes from an asian blog. Here are her notes.. "The recipe originally calls for Greek-style yogurt - but I don't have that in the stores where I live. Instead I use regular yogurt and strain. If you are using Greek-style, skip the whole straining part. Instead of embedding coconut flakes in the frozen yogurt itself, I use toasted coconut flakes as a topping. It adds gorgeous color, texture and flavor that you wouldn't get otherwise. A note on the amount of yogurt to use: The original recipe calls for 6 cups of whole milk yogurt strained to yield 3 cups. I've made this recipe 3 times now, the last time I started with (2) lg 32oz containers of yogurt (8 cups) that yielded about 4 cups strained. I didn't change the amount of sugar. It still was delicious."
Provided by loveleesmile
Categories Frozen Desserts
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Strain the yogurt: If you are using regular yogurt, you'll need to strain the water out. If you are using Greek style yogurt, skip this step. Line your mesh strainer with a double-layer of cheesecloth. Spoon the yogurt in and let it sit propped over a bowl in the refrigerator for 6 hours until all water has drained out.
- Mix and rest: Mix the strained yogurt with the sugar and coconut extract. Let it chill out in the refrigerator for 1 hour to let the sugar dissolve nicely.
- Churn, baby, churn: Following instructions (if you can find them) that came with your ice cream maker, churn until it becomes the consistency that you like. My ice cream maker takes 25 minutes.
- Toast coconut: While the fro-yo is churning, toast coconut. Take a dry medium skillet. Set on medium-high heat and add the coconut flakes. Stir constantly and in a couple of minutes, you'll have beautifully toasted coconut flakes. Remove from heat immediately and set aside. To serve, sprinkle the toasted coconut on top of your frozen concoction.
Nutrition Facts : Calories 212.7, Fat 8, SaturatedFat 5.2, Cholesterol 18.3, Sodium 88.5, Carbohydrate 29.8, Fiber 0.3, Sugar 30.9, Protein 6.1
KEY LIME FROZEN YOGURT
Make and share this Key Lime Frozen Yogurt recipe from Food.com.
Provided by Loves2Teach
Categories Frozen Desserts
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Whisk together all of the ingredients in a large mixing bowl until well blended.
- Pour mixture into the freezer container of a 1 1 1/2 qt electric ice cream maker and freeze according to manufacturer's instructions (Instructions and times vary with each machine).
- Cover, and freeze until desired firmness.
Nutrition Facts : Calories 67.3, Fat 1, SaturatedFat 0.6, Cholesterol 3.8, Sodium 50.5, Carbohydrate 11.4, Sugar 10.7, Protein 3.8
HONEY GINGER FEIJOA FROZEN YOGURT
Make and share this Honey Ginger Feijoa Frozen Yogurt recipe from Food.com.
Provided by Charlotte J
Categories Frozen Desserts
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Halve the feijoas; scoop out the pulp and discard the shell.
- In a blender or food processor fitted with a metal blade, puree the feijoa pulp, lemon juice and ginger.
- In a medium saucepan, combine the sugar and cornstarch; stir in the milk and honey.
- Cook and stir until the mixture simmers.
- Cook for 1 minute longer; remove from the heat.
- Add the pureed feijoas.
- Stir in the yogurt.
- Freeze in an ice cream maker according to the manufacturer's directions.
Nutrition Facts : Calories 284.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7.5, Sodium 78.8, Carbohydrate 61.8, Fiber 3.8, Sugar 56.8, Protein 7.6
More about "honey ginger feijoa frozen yogurt recipes"
138886 HONEY GINGER FEIJOA FROZEN YOGURT RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
GINGER & HONEY GELATO - COOK FOR YOUR LIFE
From cookforyourlife.org
FROZEN FEIJOA RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
15 IRRESISTIBLE FEIJOA RECIPES TO TRY TODAY - FLAVORFULPINCH.COM
From flavorfulpinch.com
HONEY GINGER FEIJOA FROZEN YOGURT - BIGOVEN
From bigoven.com
HONEY GINGER FEIJOA FROZEN YOGURT – RECIPE WISE
From recipewise.net
24 FABULOUS FEIJOA RECIPES TO MAKE THE MOST OF THE SEASON
From nzwomansweeklyfood.co.nz
GINGER HONEY FROZEN YOGURT - WE ARE NOT MARTHA
From wearenotmartha.com
HONEY GINGER FEIJOA FROZEN YOGURT - GUAVAS/RECIPES | COOKART.US
From cookart.us
HONEY GINGER FEIJOA FROZEN YOGURT - ASTRAY RECIPES
From astray.com
HONEY GINGER FEIJOA FROZEN YOGURT RECIPE - COOKEATSHARE
From cookeatshare.com
HONEY GINGER FEIJOA FROZEN YOGURT RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
HONEY GINGER FEIJOA FROZEN YOGURT – WE LOVE GOD!
From welovegod.org
FEIJOA MUFFINS - SWEET AS HONEY
From sweetashoney.co
EASY FROZEN-YOGHURT RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
HEAVENLY FEIJOA CHUTNEY WITH APPLE AND GINGER
From ascensionkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search