Honey Ginger Feijoa Frozen Yogurt Recipes

10 MINUTE SOFT SERVE FROZEN YOGURT

Steps:

• Combine fruit and sugar in a food processor; pulse until coarsely chopped.
• Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
• Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.

HONEY-GINGER ICE CREAM

Steps:

• In a large sauce pan combine cream, milk, brown sugar, honey and freshly grated ginger. Warm over medium heat to infuse the honey and ginger into the cream.
• Place egg yolks in a stainless steel bowl and whisk to combine.
• Slowly whisk hot cream into egg yolks.
• Strain mixture through a fine sieve and chill over an ice bath.
• Once the ice cream base is chilled, process in an ice cream machine according to the manufacturer’s instructions and then freeze.

KEY LIME FROZEN YOGURT

Steps:

• Whisk together all of the ingredients in a large mixing bowl until well blended.
• Pour mixture into the freezer container of a 1 1 1/2 qt electric ice cream maker and freeze according to manufacturer's instructions (Instructions and times vary with each machine).
• Cover, and freeze until desired firmness.

HONEY GINGER FEIJOA FROZEN YOGURT

Steps:

• Halve the feijoas; scoop out the pulp and discard the shell.
• In a blender or food processor fitted with a metal blade, puree the feijoa pulp, lemon juice and ginger.
• In a medium saucepan, combine the sugar and cornstarch; stir in the milk and honey.
• Cook and stir until the mixture simmers.
• Cook for 1 minute longer; remove from the heat.
• Add the pureed feijoas.
• Stir in the yogurt.
• Freeze in an ice cream maker according to the manufacturer's directions.