Honey Ginger Ale Recipes
HOMEMADE GINGER ALE
A fun way to make a family favorite. It tastes a little different than the commercial stuff, but it is much better. Above all things, have fun and feel free to experiment! Try adding fruit extract, if you like.
Provided by ILIKEBAKEDZITI
Categories Drinks Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 26.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 25 g
HONEY GINGER ALE
Ginger adds a delicious and spicy kick to this soda, and the honey contributes a sweet taste that is richer than refined sugar.
Provided by salvador1709
Categories Beverages
Time P2DT40m
Yield 1 gallons
Number Of Ingredients 5
Steps:
- Combine water, honey and hops in a stockpot. Add the juice from the two lemons and bring to a boil. Grate ginger and add to the pot. Simmer for 30 minutes. Allow to cool and then add the yeast. Let the soda stand at room temperature for 24 hours, then use a funnel and strainer to pour the soda into bottles. Leave 1 to 2 inches of.
- empty space at the top of the bottle and attach the bottle caps. Write the date on the bottles and store them in a warm, draftfree place, ideally at room temperature, for an additional 24 hours. Then refrigerate. For best results, leave the bottles in the refrigerator an additional day or two before drinking. Makes 1 gallon.
Nutrition Facts : Calories 1086.5, Fat 0.7, SaturatedFat 0.1, Sodium 96, Carbohydrate 303.5, Fiber 10.8, Sugar 278.4, Protein 3.7
HONEY-GLAZED HAM
Here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.-Jacquie Stolz, Little Sioux, Iowa
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Cut ham in half; place in a 5-qt. slow cooker. Pour ginger ale over ham. Cover and cook on low until heated through, 4-5 hours. , Combine the honey, mustard, cloves and cinnamon; stir until smooth. Spread over ham; cook 30 minutes longer.
Nutrition Facts : Calories 165 calories, Fat 5g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 1348mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 24g protein.
HOMEMADE GINGER ALE
A super easy healthy homemade Ginger Ale recipe. Perfect for nausea, soothe an upset stomach, and fight colds.
Provided by Ursula Herrera
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Juicing Method: First you need to juice the ginger and lemon. Then, mix well well with the sparking or carbonated water, and honey.
- Blending Method: Grate the ginger and squeeze 1/2 lemon. Then blend all the ingredients together and pour through a fine strainer.
- Drink it up and Enjoy!
Nutrition Facts : ServingSize 1 glass, Calories 76, Sugar 17.8 g, Sodium 33 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 21.2 g, Fiber 1 g, Protein 0.3 g, Cholesterol 0 mg
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