Honey Garlic Shrimp Recipes
STICKY HONEY GARLIC BUTTER SHRIMP
Sticky Honey Garlic Butter Shrimp are coated in the most amazing sticky honey garlic butter soy sauce. This is a quick 20 minute meal that you will make again and again!
Provided by Alyssa Rivers
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
- In a medium sized skillet add the butter. Add the shrimp and save marinade. Season with salt and pepper.
- Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side.
- Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.
Nutrition Facts : ServingSize 4 people, Calories 304 kcal, Carbohydrate 36 g, Protein 25 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 301 mg, Sodium 1743 mg, Fiber 1 g, Sugar 35 g
HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion
Provided by Robin Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place shrimp in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the shrimp. Save the other half for later.
- Let the shrimp marinate in the refrigerator for at least 15 minutes.
- In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
- Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
- Serve the shrimp with sauce and garnish with green onion.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams
HONEY GARLIC SHRIMP SKILLET
Try out the much-loved sauce with over 2 million shares. This sweet and savory honey garlic shrimp skillet is super easy with only FIVE ingredients and cooks in less than 15 minutes!
Provided by The Cooking Jar
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the sauce ingredients and divide the sauce in half.
- Marinate the shrimp with one-half of the sauce for 15-30 minutes. Discard marinade.
- Over medium-high heat in a skillet, pan-sear the shrimp in some oil. Sear them on both sides until cooked, about 1-2 minutes per side.
- Dish and serve hot, drizzled with the remaining sauce and fresh parsley or green onions as an optional garnish.
- Enjoy!
Nutrition Facts : Calories 173 calories, Sugar 17.9 g, Sodium 461.1 mg, Fat 0.6 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 19.5 g, Fiber 0.1 g, Protein 23.9 g, Cholesterol 182.5 mg
HONEY-GARLIC SHRIMP
While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
- Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
- Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
- Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
- Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 22.4 g, Cholesterol 345.1 mg, Fat 6.6 g, Fiber 1.5 g, Protein 38.8 g, SaturatedFat 1.2 g, Sodium 1039.3 mg, Sugar 18.7 g
BROWNED BUTTER HONEY GARLIC SHRIMP
Browned Butter Honey Garlic Shrimp feels like a gourmet shrimp meal, with half of the effort, maximum taste and all in less than 15 minutes! No marinading required. AN ORIGINAL RECIPE BY KARINA, CAFE DELITES
Provided by Karina
Categories Appetizer
Time 20m
Number Of Ingredients 9
Steps:
- Heat butter in a non stick pan or skillet over medium-high heat. Melt, swirling pan and stirring occasionally for about 3 minutes, or until the foam settles; the butter begins to change in colour to golden brown and has a nutty fragrance.
- Add the honey, lemon juice, soy sauce and garlic; stir well to combine all of the flavours together and cook for 30 seconds until the garlic is fragrant. Remove from heat.
- Pour out just over half of the browned butter from the pan (liquid only), leaving 2 tablespoons of the honey butter mixture in the pan, and reserve the rest for later.
- Add half of the shrimp to the honey/butter in the pan; sear for about 2 minutes each side, or until just cooked through and no longer opaque. Transfer to a plate; set aside.
- Wipe pan over with paper towel and add 2 more tablespoons of the honey/butter mixture to the pan. (You may need to add 1 teaspoon of olive oil or extra butter to the pan if your sauce has thickened too much.) Sear the remaining shrimp for 2 minutes each side, or until just cooked through and no longer opaque.
- Add the cooked shrimp back into the pan, and pour in the remaining honey/butter sauce; stirring through the shrimp to evenly coat. Season with salt and pepper if desired and garnish with parsley.
- Serve with steamed vegetables; over rice or with a salad
Nutrition Facts : Calories 319 kcal, Carbohydrate 18 g, Protein 30 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 405 mg, Sodium 892 mg, Sugar 17 g, ServingSize 1 serving
HONEY GARLIC SHRIMP RECIPE
Steps:
- Combine soy sauce, honey, ginger, and garlic in a small container.
- Using 1/2 of the sauce, marinate shrimp for 10 minutes.
- Add oil to a large skillet and add marinated shrimp.
- Sear shrimp for 1 minute. Add the remaining 1/2 of the marinade.
- Cook until sauce thickens, and shrimp is cooked thoroughly.
- Serve with rice or lo mein.
- Enjoy!!!
STICKY HONEY GARLIC BUTTER SHRIMP RECIPE
Looking for a simple and easy recipe? Then, this mouthwatering garlic butter shrimp, made with honey, soy sauce, and lemon juice, is the right dish for you!
Provided by Jeanne Washington
Categories Pan-Fry & Skillet
Time 20m
Number Of Ingredients 7
Steps:
- In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
- In a medium sized skillet add the butter. Add the shrimp and save marinade. Season with salt and pepper.
- Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side.
- Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.
Nutrition Facts : ServingSize 1.00, Sugar 0.00
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HONEY GARLIC SHRIMP - JO COOKS
From jocooks.com
4.6/5 (17)Calories 402 per servingCategory Appetizer, Lunch
- Add the butter to a large skillet and melt it over medium-high heat. Once the butter has melted completely, cook for another minute. Make sure to watch it so it doesn't burn.
- Stir in the minced garlic and cook for another 30 seconds, again watching it so the garlic doesn't burn.
- Add the lemon juice, honey, red pepper flakes, salt and pepper and stir it all together. Cook for 1 minute, you'll notice the sauce will thicken a bit.
- Pour out about 3/4 of the butter garlic mixture into a cup or bowl and set aside. Leave the rest of the butter mixture in the skillet.
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- Prepare the honey garlic sauce by adding honey, Worcestershire sauce, apple cider vinegar, garlic, salt and pepper to a saucepan. Heat over low heat just until heated through and well combined. Set aside.
EASY ONE PAN HONEY GARLIC SHRIMP - THE BUSY BAKER
From thebusybaker.ca
4.8/5 (6)Calories 389 per servingCategory Dinner, Main Course
- In a small bowl, whisk together the honey, garlic, rice vinegar, sesame oil, soy sauce, water and cornstarch. Set aside.
- Add the shrimp to the pan and toss in the olive oil, allowing the shrimp to cook on each side for 3 minutes, or until all sides of the shrimp are pink. Shrimp without tails and shells will cook more quickly than shrimp with the tails and shells on.
- Add the honey garlic sauce sauce mixture and toss the shrimp in the sauce until the sauce thickens and becomes sticky.
HONEY GARLIC SHRIMP {EASY 15 MINUTE RECIPE} - TIPBUZZ
From tipbuzz.com
Ratings 24Calories 173 per servingCategory Appetizer, Main Course
- Thaw the shrimp under running water if necessary. Pat dry with paper towels to remove excess moisture.
- Put the shrimp and HALF of the marinade into a resealable plastic bag or medium bowl. Let it marinate for at least 10 minutes up to one hour (refrigerate for periods longer than 10 minutes).
- Place a large nonstick skillet on medium-high heat. When hot, add vegetable oil followed by the shrimp in a single layer (see note). Finally, pour in the marinade.
HONEY GARLIC SHRIMP (10 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
Reviews 2Category Main DishCuisine SeafoodTotal Time 10 mins
- Mince the garlic. Pat the shrimp dry. Stir it together with the minced garlic, onion powder and kosher salt.
- Mix the honey, soy sauce, rice vinegar, and cornstarch in a small bowl, mixing until mostly smooth (a few small lumps are ok).
- In a large skillet, heat the sesame oil on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs.
HONEY GARLIC SHRIMP RECIPE (VIDEO) COOKED BY JULIE
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5/5 (1)Calories 203 per servingCategory Entree
HONEY GARLIC SHRIMP - SKINNYTASTE
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Ratings 93Calories 180 per servingCategory Dinner
- In a small bowl, combine the cornstarch with 1 tablespoon of the orange-soy mixture to form a paste, then stir that back into the bowl with the rest of the orange-soy mixture.
20 MINUTE HONEY GARLIC SHRIMP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (164)Total Time 20 minsCategory Dinner
- Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3.
- Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, we usually steam broccoli and microwave some quick brown rice.)
- Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp on one side until pink, about 45 seconds, then flip shrimp over. Pour in remaining marinade/sauce and cook it all until shrimp is cooked through, about 1-2 more minutes.
- Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed vegetables on the side.
EASY HONEY GARLIC SHRIMP RECIPE - 5 INGREDIENTS
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Category EntreeCalories 301 per servingTotal Time 8 mins
- Make the sauce by combining the wine, honey, and salt in a bowl and stirring until the salt and honey dissolve.
- Heat a frying pan over medium-high heat and then add the olive oil and garlic. Saute the garlic until it's fragrant, and just starting to turn a light brown around the edges.
- Add the shrimp and spread it out in a single layer. Let it fry until it's cooked about 1/3 of the way through.
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