Honey Garlic Meatloaf Recipes

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THE BEST GLAZED MEATLOAF



The Best Glazed Meatloaf image

Provided by Mel

Categories     Beef

Time 1h15m

Number Of Ingredients 14

1 cup crushed saltines (25-30 crackers)
1/3 cup milk
1/4 to 1/2 cup minced fresh parsley
2 large eggs (lightly beaten)
2 teaspoons onion powder (see note to use fresh onions)
3 garlic cloves (finely minced or 1 teaspoon garlic powder)
1 tablespoon Dijon mustard
3 tablespoons Worcestershire sauce
1 1/2 teaspoons salt (I use coarse, kosher salt - use slightly less for table salt)
1/2 teaspoon black pepper (I use coarse black pepper - use slightly less for finely ground)
2 pounds ground meat (I use half ground beef/half ground pork - see note)
2/3 cup ketchup or BBQ sauce (or a combination)
2 tablespoons brown sugar
2 tablespoons apple cider or red wine vinegar

Steps:

  • For the meatloaf, in a large mixing bowl, add the crushed saltines and milk and let the mixture sit for 5-10 minutes. Add the parsley, eggs, onion powder, garlic, Dijon mustard, Worcestershire sauce, salt and pepper. Mix well.
  • Add the ground meat and mix until evenly and well combined. (You can use a food processor for all of the above if you want a an even more well combined spice and meat mixture.)
  • For the glaze, combine the ketchup (or BBQ sauce), brown sugar, and vinegar and whisk to combine.
  • Preheat the oven to 375 degrees F. Line a baking sheet with foil and lightly grease with cooking spray.
  • Pile the meat mixture in the middle of the prepared pan and shape into a loaf about 9 inches long and 4 inches wide (it doesn't have to be perfect; just try to get it an even thickness throughout).
  • Spoon the glaze over the meatloaf. Bake for 45-50 minutes until an instant-read thermometer registers 160 degrees F in the center of the meatloaf.
  • Loosely tent with foil and let the meatloaf rest for 10-15 minutes before slicing and serving.

Nutrition Facts : ServingSize 1 Serving, Calories 523 kcal, Carbohydrate 23 g, Protein 30 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 163 mg, Sodium 1186 mg, Fiber 1 g, Sugar 12 g

GARLIC MEATLOAF



Garlic Meatloaf image

My husband loves this meatloaf. Beware it will give you indigestion, but we love it so much we eat it anyway.

Provided by slbarlow

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs of good quality lean ground beef
one medium onion, quartered
1 1/2 cups baby carrots
4 garlic cloves
1 tablespoon horseradish
1 (6 ounce) package garlic or 1 (6 ounce) package italian flavored croutons
1 teaspoon chili powder
1/2 teaspoon salt, black & cayenne pepper
1 1/2 cups ketchup
2 tablespoons honey
2 teaspoons cumin
1 dash of worcestershire and louisiana hot sauce

Steps:

  • Preheat your oven to 350.
  • In your food processor, pulse the onion, carrots, garlic, and horseradish until fine. Add to ground beef.
  • Pulse the dry ingredients: croutons, chili powder, salt, & peppers, and add them to bowl with meat and veggies and mix.
  • Mold into a loaf shape with your hands in a pan that has a lip and place in oven.
  • Mix together remaining ingredients ( ketchup, honey, cumin, Worcestershire, and Louisiana hot sauce).
  • After 15 mins, start basting loaf with mixture.
  • The meatloaf is done when the temperature reaches 160 about 40 min.

HONEY BARBECUE MEATLOAF



Honey Barbecue Meatloaf image

This meatloaf dish is great, it has a little twist with the BBQ sauce, it will be enjoyed by everyone!

Provided by Danielle in New Ham

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 teaspoon beef bouillon granules
1 tablespoon hot water
1 egg
1/2 cup quick-cooking oats
1/3 cup honey barbeque sauce
1/4 cup chopped onion
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
1 lb ground beef
ketchup

Steps:

  • In large bowl dissolve bouillon in water, stir in egg, oats, bbq sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder.
  • Add beef and mix well.
  • Press into an ungreased 8x4x2in.
  • loaf pan.
  • Bake at 350 degrees for 1 hour.
  • Top with ketchup.
  • Bake 5-10 minutes longer or until meat thermometer reads 160 degrees or meat is no longer pink.
  • Let stand 10 minutes before serving.

HONEY MUSTARD MEATLOAF



Honey Mustard Meatloaf image

Make and share this Honey Mustard Meatloaf recipe from Food.com.

Provided by Crabbycakes

Categories     Meat

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef (combo, etc.) or 1 1/2 lbs ground pork (combo, etc.)
1/3 cup dry breadcrumbs
2 eggs, beaten
1/2 cup onion, chopped
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons Dijon mustard
3 tablespoons honey
2 tablespoons green onions, chopped

Steps:

  • Preheat oven to 350°F.
  • Combine ground meat, bread crumbs, onions, basil, salt and pepper.
  • Stir in eggs, mixing lightly, but thoroughly.
  • Shape into loaf.
  • Place loaf in baking pan.
  • Combine honey and mustard.
  • Brush half the mixture on the loaf.
  • Bake uncovered for 30 minutes, then brush remaining honey-mustard mixture on the loaf.
  • Bake for another 20-30 minutes.
  • Remove from oven and sprinkle with the chopped green onions.

Nutrition Facts : Calories 291.1, Fat 13.6, SaturatedFat 5.2, Cholesterol 144.2, Sodium 421, Carbohydrate 15.2, Fiber 0.8, Sugar 9.9, Protein 26.1

NANCY MAHER'S HONEY MEATLOAF



Nancy Maher's Honey Meatloaf image

Provided by Thomas Vinciguerra

Categories     dinner, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 11

2 eggs
1/2 cup milk
2 slices bread, finely crumbled
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon parsley flakes
1/2 onion, chopped very fine
1 1/2 pounds ground beef
1 pound ground pork
2 tablespoons honey
2 tablespoons orange juice

Steps:

  • Preheat oven to 375 degrees.
  • Combine eggs, milk and bread crumbs.
  • Add salt, garlic powder, parsley and onion, and combine all with the beef and pork.
  • Shape into a loaf, and place in baking pan. Bake for 50 minutes.
  • Combine honey and orange juice.
  • Remove loaf from oven, prod top with fork, cover with honey-and-juice mixture, and bake for 10 more minutes.

Nutrition Facts : @context http, Calories 574, UnsaturatedFat 20 grams, Carbohydrate 13 grams, Fat 41 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 15 grams, Sodium 390 milligrams, Sugar 8 grams, TransFat 1 gram

ORIENTAL MINI MEATLOAVES WITH HONEY GARLIC SAUCE



Oriental Mini Meatloaves With Honey Garlic Sauce image

Make and share this Oriental Mini Meatloaves With Honey Garlic Sauce recipe from Food.com.

Provided by Pamela

Categories     Chicken

Time 45m

Yield 12 Individual meatloaves

Number Of Ingredients 13

1 1/2 lbs ground turkey or 1 1/2 lbs ground chicken
1/3 cup water chestnut, chopped fine
3/4 cup fine breadcrumbs
2/3 cup evaporated milk
1/4 cup soya sauce
1/4 cup green onion
1 egg
2 teaspoons oxo low-sodium instant chicken bouillon granules
1 garlic clove, minced
1/3 cup ketchup
1/3 cup honey
2 tablespoons soya sauce
1/2 teaspoon garlic

Steps:

  • Meatloaves-Combine all ingredients in a large bowl.
  • Mix lightly but throughly to blend.
  • Divide into 12 muffin cups.
  • Bake at 350 degrees for 30-35 minutes.
  • (You can freeze the loaves at this point. Place into a large ziploc bag, label and freeze. To serve: heat in oven or microwave until warm, serve with sauce.).
  • Or Remove from pan and serve with honey garlic sauce immediately.
  • Sauce-Combine ingredients in a sauce pan.
  • Cook and stir on low heat until hot and bubbly.
  • Serve with rice or Oriental noodles.

Nutrition Facts : Calories 180.4, Fat 6.2, SaturatedFat 2, Cholesterol 58.7, Sodium 681.3, Carbohydrate 17.3, Fiber 0.6, Sugar 10.1, Protein 14.7

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