Honey Garlic Meatloaf Recipes

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ORIENTAL MINI MEATLOAVES WITH HONEY GARLIC SAUCE



Oriental Mini Meatloaves With Honey Garlic Sauce image

Make and share this Oriental Mini Meatloaves With Honey Garlic Sauce recipe from Food.com.

Provided by Pamela

Categories     Chicken

Time 45m

Yield 12 Individual meatloaves

Number Of Ingredients 13

1 1/2 lbs ground turkey or 1 1/2 lbs ground chicken
1/3 cup water chestnut, chopped fine
3/4 cup fine breadcrumbs
2/3 cup evaporated milk
1/4 cup soya sauce
1/4 cup green onion
1 egg
2 teaspoons oxo low-sodium instant chicken bouillon granules
1 garlic clove, minced
1/3 cup ketchup
1/3 cup honey
2 tablespoons soya sauce
1/2 teaspoon garlic

Steps:

  • Meatloaves-Combine all ingredients in a large bowl.
  • Mix lightly but throughly to blend.
  • Divide into 12 muffin cups.
  • Bake at 350 degrees for 30-35 minutes.
  • (You can freeze the loaves at this point. Place into a large ziploc bag, label and freeze. To serve: heat in oven or microwave until warm, serve with sauce.).
  • Or Remove from pan and serve with honey garlic sauce immediately.
  • Sauce-Combine ingredients in a sauce pan.
  • Cook and stir on low heat until hot and bubbly.
  • Serve with rice or Oriental noodles.

Nutrition Facts : Calories 180.4, Fat 6.2, SaturatedFat 2, Cholesterol 58.7, Sodium 681.3, Carbohydrate 17.3, Fiber 0.6, Sugar 10.1, Protein 14.7

HONEY MUSTARD MEATLOAF



Honey Mustard Meatloaf image

Make and share this Honey Mustard Meatloaf recipe from Food.com.

Provided by Crabbycakes

Categories     Meat

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef (combo, etc.) or 1 1/2 lbs ground pork (combo, etc.)
1/3 cup dry breadcrumbs
2 eggs, beaten
1/2 cup onion, chopped
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons Dijon mustard
3 tablespoons honey
2 tablespoons green onions, chopped

Steps:

  • Preheat oven to 350°F.
  • Combine ground meat, bread crumbs, onions, basil, salt and pepper.
  • Stir in eggs, mixing lightly, but thoroughly.
  • Shape into loaf.
  • Place loaf in baking pan.
  • Combine honey and mustard.
  • Brush half the mixture on the loaf.
  • Bake uncovered for 30 minutes, then brush remaining honey-mustard mixture on the loaf.
  • Bake for another 20-30 minutes.
  • Remove from oven and sprinkle with the chopped green onions.

Nutrition Facts : Calories 291.1, Fat 13.6, SaturatedFat 5.2, Cholesterol 144.2, Sodium 421, Carbohydrate 15.2, Fiber 0.8, Sugar 9.9, Protein 26.1

GARLIC MEATLOAF



Garlic Meatloaf image

My husband loves this meatloaf. Beware it will give you indigestion, but we love it so much we eat it anyway.

Provided by slbarlow

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs of good quality lean ground beef
one medium onion, quartered
1 1/2 cups baby carrots
4 garlic cloves
1 tablespoon horseradish
1 (6 ounce) package garlic or 1 (6 ounce) package italian flavored croutons
1 teaspoon chili powder
1/2 teaspoon salt, black & cayenne pepper
1 1/2 cups ketchup
2 tablespoons honey
2 teaspoons cumin
1 dash of worcestershire and louisiana hot sauce

Steps:

  • Preheat your oven to 350.
  • In your food processor, pulse the onion, carrots, garlic, and horseradish until fine. Add to ground beef.
  • Pulse the dry ingredients: croutons, chili powder, salt, & peppers, and add them to bowl with meat and veggies and mix.
  • Mold into a loaf shape with your hands in a pan that has a lip and place in oven.
  • Mix together remaining ingredients ( ketchup, honey, cumin, Worcestershire, and Louisiana hot sauce).
  • After 15 mins, start basting loaf with mixture.
  • The meatloaf is done when the temperature reaches 160 about 40 min.

NANCY MAHER'S HONEY MEATLOAF



Nancy Maher's Honey Meatloaf image

Provided by Thomas Vinciguerra

Categories     dinner, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 11

2 eggs
1/2 cup milk
2 slices bread, finely crumbled
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon parsley flakes
1/2 onion, chopped very fine
1 1/2 pounds ground beef
1 pound ground pork
2 tablespoons honey
2 tablespoons orange juice

Steps:

  • Preheat oven to 375 degrees.
  • Combine eggs, milk and bread crumbs.
  • Add salt, garlic powder, parsley and onion, and combine all with the beef and pork.
  • Shape into a loaf, and place in baking pan. Bake for 50 minutes.
  • Combine honey and orange juice.
  • Remove loaf from oven, prod top with fork, cover with honey-and-juice mixture, and bake for 10 more minutes.

Nutrition Facts : @context http, Calories 574, UnsaturatedFat 20 grams, Carbohydrate 13 grams, Fat 41 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 15 grams, Sodium 390 milligrams, Sugar 8 grams, TransFat 1 gram

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