Honey Garlic Focaccia With Rosemary And Roasted Peppers Recipes

HONEY GARLIC FOCACCIA WITH ROSEMARY AND ROASTED PEPPERS

Steps:

• In large bowl, combine 2 cups flour, undissolved yeast and salt.
• Heat water, 4 T honey and oil until very warm (120° to 130°F); stir into dry ingredients.
• Stir in garlic and enough remaining flour to make soft dough.
• Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
• Cover; let rest 10 minutes.
• Divide dough into 6 equal pieces.
• Roll each to 4 x 5-inch oval.
• Sprinkle 2 large baking sheets with cornmeal.
• Place dough pieces on sheets.
• Sprinkle each piece with 1 tablespoon roasted pepper and 1/4 teaspoon rosemary.
• Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
• Bake at 400 °F for 12 to 15 minutes or until done.
• Warm remaining 1 tablespoon honey; drizzle on top of focaccias.
• Remove from sheets; cool on wire rack.
• Bread Machine Variation 1 (all-size machines): Measure 2-2/3 cups flour, yeast, salt, water, 1/4 cup honey, oil and garlic into bread machine pan as suggested by manufacturer.
• Process on dough/manual cycle.
• When complete, remove dough to floured surface; knead in additional flour if necessary to make dough easy to handle.
• Roll out dough and proceed as directed.