Honey Garlic Drumsticks Recipe 445
SLOW COOKER HONEY GARLIC CHICKEN LEGS
Slow cooker honey garlic chicken legs are a perfect dish to serve up on a busy weeknight. Minimal prep work required and the honey garlic sauce is finger-licking good.
Provided by Judy - RecipesSimple.com
Categories Main Course
Time 5h10m
Number Of Ingredients 10
Steps:
- With the minced onions and pepper season the chicken.
- Next, pour the chicken broth into the slow cooker and place seasoned chicken on top.
- In a bowl add your honey, garlic, soy sauce, and mix well. Pour this mixture over your chicken.
- Set to low for 5-6 hours or until the chicken is cooked. Once the chicken is cooked remove from slow cooker. Mix the cornstarch and water together and stir into the sauce in slow cooker.
- Place chicken back into the slow cooker and turn to high for 20 minutes. This will thicken the sauce.
- When finished serve on a bed of rice if you would like and garnish.
HONEY GARLIC CHICKEN DRUMSTICKS RECIPE
Honey Garlic Chicken Drumsticks - Take a cost-effective cut of chicken and transform it into something amazing for a weeknight meal!
Provided by Kacey
Categories Main Course
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 425F. Line a baking sheet with aluminum foil for easy clean up. Add a wire rack on top if possible.
- In a small saucepan over medium heat, add oil. When hot, stir in garlic and onions: cook for a few minutes, stirring constantly.
- Add honey and soy sauce. Stir together the broth and cornstarch. Pour into pan and bring to a boil. Cook until the sauce has thickened, about 5 minutes. Remove from heat.
- Pat chicken so it is dry. Place onto rack and season with salt, pepper, and crushed red pepper flakes.
- Place into oven and cook for 10 minutes. Flip chicken and cook for another 10 minutes. Coat chicken with some sauce and cook for another 5 minutes. Flip one more time and coat the other side of the chicken. Cook for 5-10 minutes, or until chicken reaches 160F and juices run clean.
- Serve chicken with rice and steamed veggies if desired (and do not forget to pour on any extra sauce that is remaining!)
Nutrition Facts : Calories 454 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 240 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 46 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 568 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
HONEY GARLIC BAKED CHICKEN DRUMSTICKS
Steps:
- In a medium bowl, combine all of the ingredients for the marinade and mix with a fork. Set aside.
- Place the chicken in a Ziploc bag. Add the marinade. Expel as much air from the bag as possible and close. Marinate overnight and up to 24 hours, or at least several hours.
- If baking drumsticks immediately, massage them in the bag with the marinade for about 5 minutes. This will be sufficient to get a good amount of marinade and flavor inside the meat.
- Preheat oven to 375 degrees F.
- Transfer the drumsticks and all of the marinade into a baking dish.
- Bake uncovered at 375 degrees F for 45-50 minutes, until the internal temperature reaches 185°F and the drumsticks are nicely browned on top.
- Carefully remove from the oven and serve hot, with pan juices and your favorite side dish (e.g. mashed potatoes, rice, etc.)
Nutrition Facts : Calories 187 kcal, Carbohydrate 9 g, Protein 14 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 479 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
HONEY GARLIC CHICKEN DRUMSTICKS
Quick, easy and delicious chicken drumstick recipe. They are tender, juicy and full of flavor from a homemade honey garlic sauce that is brushed on them.
Provided by Julie Evink
Categories Main Course
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 425F. Line a baking sheet with aluminum foil for easy clean up. Add a wire rack on top if possible.
- In a small saucepan over medium heat, add oil. When hot, stir in garlic and onions: cook for a few minutes, stirring constantly.
- Add honey and soy sauce. Stir together the broth and cornstarch. Pour into pan and bring to a boil. Cook until the sauce has thickened, about 5 minutes. Remove from heat.
- Pat chicken so it is dry. Place onto rack and season with salt, pepper, and crushed red pepper flakes.
- Place into oven and cook for 10 minutes. Flip chicken and cook for another 10 minutes. Coat chicken with some sauce and cook for another 5 minutes. Flip one more time and coat the other side of the chicken. Cook for 5-10 minutes, or until chicken reaches 180 - 190 degrees F and juices run clean.
- Serve chicken with rice and steamed veggies if desired (and do not forget to pour on any extra sauce that is remaining!)
Nutrition Facts : Calories 234 kcal, Carbohydrate 20 g, Protein 17 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 87 mg, Sodium 333 mg, Sugar 18 g, ServingSize 1 serving
HONEY SOY CHICKEN DRUMSTICKS
These Honey Soy Chicken drumsticks are oven baked in an amazing honey, soy and garlic sauce and thus transforming into a tender, fall-of-the-bone delicious dinner!
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 3h3m
Number Of Ingredients 9
Steps:
- Prepare the chicken: In a 9x13-inch casserole dish, whisk all the ingredients together, excluding the chicken. Add chicken and toss making sure each piece is coated with the marinade. Next, cover with plastic wrap and marinate for a couple hours. I kept mine in the fridge overnight.
- Preheat the oven: To 375°F degrees.
- Bake the chicken: Remove the plastic wrap and transfer the dish to the oven. Bake the drumsticks for 45 minutes or until a meat thermometer registers 175°F. Make sure to turn them over half way through. This way they will get nice color all around.
- Garnish and serve: Aim for garnishing the chicken with parsley and serve with the additional sauce.
Nutrition Facts : Calories 365 kcal, Carbohydrate 16 g, Protein 27 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 140 mg, Sodium 514 mg, Sugar 15 g, ServingSize 2 drumsticks, TransFat 1 g, Fiber 1 g
HONEY GARLIC DRUMSTICKS RECIPE - (4.4/5)
Provided by daiseyduck
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Place drumsticks on 2 rimmed baking sheets and season with salt and pepper. Bake 30 minutes. Meanwhile, in a medium bowl, combine honey, garlic, and hot pepper sauce. Baste drumsticks with sauce occasionally during baking time. (Drain off excess liquid before basting.) Bake 20 to 25 additional minutes, or until no pink remains and juices run clear.
HONEY GARLIC DRUMSTICKS
Make and share this Honey Garlic Drumsticks recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Place the drumsticks on 2 rimmed baking sheets and season with the salt and pepper; bake for 30 minutes.
- Meanwhile, in a medium bowl, combine the honey, garlic, and hot pepper sauce; mix well.
- Remove the drumsticks from the oven and brush with the sauce.
- Bake for 20 to 25 more minutes, or until no pink remains and the juices run clear.
Nutrition Facts : Calories 325.7, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 378.7, Carbohydrate 24.3, Fiber 0.1, Sugar 23.3, Protein 28.4
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- In a large bowl, mix together the honey, soy sauce, oils, rice vinegar, water, sriracha, garlic, ginger and salt until well mixed and the honey dissolved.
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- Place honey, soy sauce, chili paste, both sorts of paprika powder, and lemon juice into a small bowl. Whisk well.
- Place the chicken drumsticks into a Ziploc bag. Add the marinade, close the bag, and rub the chicken drumsticks with the marinade. Place the bag in a bowl, the bowl in the fridge, and let the chicken drumsticks marinade for 2-4 hours (up to 8 hours).
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