Honey Garlic Dressing Recipes

HONEY GARLIC VINAIGRETTE

Steps:

• In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.

HONEY GARLIC DRESSING

Steps:

• In a blender, combine the apple juice, honey, vinegar, garlic and mustard; cover and process until blended. While processing, gradually add oil in a steady stream. Transfer to a bowl or jar; cover and store in the refrigerator.

HONEY GARLIC DRESSING

Steps:

• In a large bowl, beat the egg yolks.
• Slowly add the oil while whisking to make a basic mayonnaise.
• It will work only if you add the oil very, very slowly at first.
• You can also use a food processor to make this dressing, but again, you must add the oil ever so slowly to get the desired consistency.
• Once the mayonnaise is made, add all the ingredients except the vinegars.
• Make sure the the dressing is well mixed and ingredients are evenly distributed throughout.
• Slowly stir in the tarragon vinegar and then the red wine vinegar, making sure that they are evenly blended.
• This dressing must be stored in the fridge or it will spoil.
• Yield 5 cups

HONEY-GARLIC DRESSING

Steps:

• Combine oil, vinegar, honey, garlic, salt and pepper in a jar with a tight-fitting lid. Cover and shake until completely combined.

HONEY, MUSTARD AND GARLIC DRESSING

Steps:

• Simply mix together all the ingredients and serve with your fave salad!