Honey Garlic Chicken Wraps Recipes
HONEY GARLIC CHICKEN WRAPS
My hubby and I invented this recipe to use up some leftovers. Now it is my 2-, 5-, and 7-year- olds' favorite finger food. But it is also good served whole over a bed of rice with the salad on the side.
Provided by LELIZABETHS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 23m
Yield 8
Number Of Ingredients 9
Steps:
- Mix honey, soy sauce, cornstarch, and garlic together in a small bowl.
- Heat oil in a large skillet over medium heat. Cook and stir chicken until no longer pink, 5 to 8 minutes. Pour honey mixture over chicken; cook and stir until sauce thickens and coats chicken, 3 to 5 minutes.
- Divide warm rice among tortillas; spoon chicken on top. Cover chicken with carrots. Roll up wraps.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 59.9 g, Cholesterol 29.3 mg, Fat 6.5 g, Fiber 2 g, Protein 18 g, SaturatedFat 1.5 g, Sodium 710.5 mg, Sugar 8.9 g
HONEY GARLIC CHICKEN
Provided by ReadySetEat
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Toss chicken thighs with VH® Honey Garlic Cooking Sauce. Refrigerate for 15 minutes. Remove from sauce and drizzle with oil.
- Preheat grill to medium.
- Arrange chicken on grill. Cook, turning once, for 12 to 15 minutes or until golden and cooked through. Serve sprinkled with sesame seeds and green onion. Serve over steamed white rice.
Nutrition Facts : @id https
HONEY GARLIC CHICKEN LEGS
Honey Garlic Chicken Legs are a fast and easy dish that's loaded with flavor. Chicken legs are coated in a sweet and savory glaze and baked until tender and juicy. Perfect for a simple dinner!
Provided by Gayle
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Line a large baking pan with parchment paper or grease with cooking spray. Place chicken legs on pan and season with salt and pepper on both sides. Set aside.
- In a small bowl, whisk honey, soy sauce, brown sugar, garlic powder, and Italian seasoning until combined. Brush half of mixture over chicken.
- Bake for 15 minutes, then remove chicken from oven and brush remaining glaze over chicken. Bake for an additional 10-15 minutes, or until cooked through and reaches an internal temperature of 165°F.
- If desired, broil chicken legs under high heat for 2-4 minutes to get the skins extra crisp. Serve immediately.
Nutrition Facts : ServingSize 1 chicken leg, Calories 239 kcal, Carbohydrate 27 g, Protein 11 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 60 mg, Sodium 410 mg, Fiber 1 g, Sugar 25 g
HONEY GARLIC CHICKEN TENDERS
A quick and simple recipe for Honey Garlic Chicken Tenders is about to become your new favorite weeknight meal. The sweet sauce is amazing with a side of rice.
Provided by Diana
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- In a shallow dish combine the flour with salt and pepper. Dredge the chicken tenders in the flour mixture, and shake off any excess.
- In a skillet, over medium-high heat, melt 2 tablespoons of butter, then work in 2 batches and cook the chicken tenders on both sides until a golden brown crust forms (2-3 minutes per side) the chicken is ready when the internal temperature reaches 165°F/74°C. Remove onto a plate. Melt the rest of the butter, and cook the remaining chicken tenders.
- Deglaze the pan by adding about ¼ cup of water, and scrape off any bits stuck to the bottom of the pan. Allow the liquid to reduce.
- Add garlic and cook for 30 seconds. Then add honey, soy sauce or tamari, vinegar, and red pepper flakes if using. Cook for 1-2 minutes so the sauce is heated up and starts to thicken, return the chicken to the pan, and flip it so it's all covered in sauce.
- Garnish with chopped fresh parsley and serve over jasmine rice, noodles, or cauliflower rice.
Nutrition Facts : Calories 191 kcal, Carbohydrate 21 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 908 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving
More about "honey garlic chicken wraps recipes"
HONEY GARLIC CHICKEN LETTUCE WRAPS | SLIMMING WORLD …
From slimmingeats.com
5/5 (2)Total Time 16 minsServings 1Calories 262 per serving
LEFTOVER HONEY GARLIC CHICKEN WRAPS - KITCHEN DIVAS
From kitchendivas.com
Cuisine AmericanEstimated Reading Time 3 minsCategory Brunch, Lunch, Main Course
- Reheat your leftovers, shred your favorite cheese, thinly slice roughly half of a pepper, heat some corn and you are ready to go.
PERFECT ONE PAN HONEY GARLIC CHICKEN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
4.3/5 (3)Total Time 40 minsCategory DinnerCalories 240 per serving
- Mix the chicken broth, honey, garlic, salt and pepper together with a whisk until the honey is dissolved and everything is evenly combined.
- Cut the chicken breasts in half lengthwise so they are half the thickness (butterfly.) Place them in a covered container or zip top bag and pour the honey mixture over them to coat. Let rest in the refrigerator for 10-15 minutes.
- Heat the olive oil over high in a large skillet. Use tongs, to place the chicken breasts in a single layer on the skillet and cook for 4-5 minutes. If there is not enough room to do a single layer, cook the chicken in 2 separate batches so they do not overlap. Flip each chicken breast over and continue to cook for 2-3 minutes until there is a sear on the bottom, then pour the remaining honey mixture into the pan and bring to a boil and let cook for an additional 3-4 minutes or until the sauce starts to thicken.
HONEY GARLIC CHICKEN LETTUCE WRAPS - WITH PEANUT BUTTER ON TOP
From withpeanutbutterontop.com
4.9/5 (16)Total Time 30 minsCategory Main CourseCalories 332 per serving
- Once the pan and oil have heated, add the sliced bell peppers and shredded carrots. Allow to sauté until the bell peppers are fork tender. Remove to a plate, cover, and place the pan back over medium heat. Be sure to leave some of the oil in the pan to cook the chicken breast. If there is no oil left, add 1 additional tablespoon of olive oil.
- Add the chicken to the pan. Allow to cook 3-4 minutes per side, until it reaches golden brown and is cooked through (165 degrees F). Remove from pan to the same plate with the veggies and re-cover.
- While the chicken is cooking - combine all ingredients for the sauce into a mixing bowl, stirring to combine.
HONEY GARLIC CHICKEN LETTUCE WRAPS - THE MEAL PREP …
From mealprepmanual.com
4.7/5 (11)Calories 440 per servingCategory Main Dish
- Cook enough rice to yield 2 cups of cooked rice. 1 cup of dry rice will make around 2-3 cups of cooked rice depending on what kind you use.
- In a large bowl add the oyster sauce, honey, soy sauce, sesame oil, sriracha, and garlic. Stir to incorporate. Add in the chicken and toss to coat. Place in the fridge and allow to marinate for at least 30 minutes.
- You should make these in advanced. They will last a very long time in the fridge. Having them on hand at all times isn't a bad idea. They can be added to a lot of things.
HONEY GARLIC CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
5/5 (386)Total Time 12 minsCategory MainsCalories 323 per serving
- Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
- Place chicken in skillet and cook for 2 - 3 minutes until golden. Turn and cook the other side for 1 minute.
HONEY GARLIC CHICKEN - THE MEAL PREP MANUAL
From mealprepmanual.com
4.8/5 (9)Category Main DishCuisine AsianTotal Time 1 hr
- Cook enough rice to yield 3¾ cups of cooked rice. 1 cup of dry rice will make around 2-3 cups of cooked rice depending on what kind you use.
- In a large bowl add the oyster sauce, honey, soy sauce, sesame oil, sriracha, and garlic. Stir to incorporate. Add in the chicken and toss to coat. Place in the fridge and allow to marinate for at least 30 minutes.
- To each dish, divide the chicken, broccoli, and rice evenly then add ¾ cup of rice. This recipe makes 5 servings.
HONEY GARLIC GRILLED CHICKEN SANDWICH WITH CREAMY COLESLAW ...
From sobeys.com
5/5 (2)Total Time 30 minsEstimated Reading Time 40 secsCalories 440 per serving
- Heat barbecue to medium. In a large bowl, mix the carrot, cabbage, onion, ranch dressing, parsley, lemon juice and 1/4 tsp (1 mL) each salt and pepper. Separate bun halves and set aside.
- Place the chicken pieces in a shallow bowl with the olive oil and remaining salt and pepper and turn to coat. Grill the chicken until cooked through, approx. 3 to 4 min. per side. On final turn, brush chicken with barbecue sauce until coated on both sides.
- Meanwhile, lightly grill the buns. Divide the chicken among the 4 buns and top with the coleslaw.
HONEY GARLIC CHICKEN - SPOON FORK BACON
From spoonforkbacon.com
Ratings 5Category Dinner, Main CourseCuisine Asian, Asian-AmericanTotal Time 35 mins
GARLIC BACON CHICKEN WRAPS | BAKED BREE
From bakedbree.com
5/5 (2)Total Time 10 minsCategory ChickenCalories 474 per serving
HONEY BUTTER GARLIC CHICKEN - MORIBYAN
From moribyan.com
5/5 (3)Category Main CourseServings 5Total Time 30 mins
- In a bowl, add the chicken that has been cut into small pieces along with the cornstarch. Mix so that each piece of chicken is coated evenly in the cornstarch.
- Toss in the chicken and sprinkle salt and pepper on top. Cook until the chicken has some browned bits and no pink in sight, about 5 minutes.
- Add the minced garlic, red pepper flakes, honey, cilantro, rice vinegar, and more unsalted butter.
EASY HONEY GARLIC CHICKEN - CAFE DELITES
From cafedelites.com
5/5 (117)Total Time 30 minsCategory DinnerCalories 384 per serving
- Heat a pan or skillet over medium high heat; sear chicken thigh fillets or breast fillets on both sides until golden and cooked through.
- Reduce heat after searing on both sides, cover skillet with a lid and continue cooking until the chicken is cooked through, while turning every 5 minutes until done. Alternatively, see notes for oven method.
- When chicken is done and cooked through, arrange chicken skin-side up in the pan (if cooking with skin); add the garlic between the chicken and fry until fragrant (about 30 seconds). Add the honey, water, vinegar and soy sauce. Increase heat to medium-high and continue to cook until the sauce reduces down and thicken slightly (about 3-4 minutes).
ASIAN STYLE HONEY GARLIC CHICKEN THIGHS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
5/5 (4)Total Time 20 minsCategory DinnerCalories 623 per serving
HONEY GARLIC PRAWN LETTUCE WRAPS RECIPE - HOW TO MAKE ...
From delish.com
Category Dinner, Lunch, Main DishTotal Time 35 mins
10 BEST HONEY CHICKEN WRAP RECIPES | YUMMLY
From yummly.com
HONEY GARLIC CHICKEN LETTUCE WRAPS | RECIPE | LETTUCE WRAP ...
From pinterest.ca
HONEY LIME CHICKEN THIGHS - CARLSBAD CRAVINGS
From carlsbadcravings.com
HONEY GARLIC CHICKEN LETTUCE WRAPS - INSTANT POT RECIPES
From dev-recipes.instantpot.com
CHICKEN WRAP RECIPES | ALLRECIPES
From allrecipes.com
HONEY GARLIC CHICKEN WRAPS RECIPES
From tfrecipes.com
HONEY GARLIC CHICKEN WINGS – DOMAJAX
From domajax.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love