Honey Garlic Chicken Thighs Recipes
HONEY-GARLIC SLOW COOKER CHICKEN THIGHS
I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.
Provided by Myrna
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- Lay chicken thighs into the bottom of a 4-quart slow cooker.
- Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 2203.7 mg, Sugar 30.6 g
HONEY-GARLIC CHICKEN THIGHS
This is one of my family's favorite recipes. It's garlic-sweet and the cilantro tops it off.
Provided by Eric VanLandingham
Categories Meat and Poultry Recipes Chicken Baked and Roasted Thighs
Yield 8
Number Of Ingredients 10
Steps:
- Season the chicken on both sides with salt and pepper.
- Cover the bottom of a cast iron skillet with olive oil and bring to medium-high heat. Add chicken and brown on one side, 3 to 5 minutes. Flip chicken, and add onion and garlic; continue to cook until chicken is mostly (but not fully) cooked and onion and garlic are soft, 5 to 7 minutes more. Remove chicken to a plate.
- Add honey, soy sauce, onion powder, garlic powder, and onion powder to the skillet. Stir and scrape the bottom of the pan with a wooden spoon to get the garlic and onion to mix with the liquid.
- Put chicken back into the pan, cover, and reduce heat to medium. Cook until no longer pink in the center and juices run clear, about 10 more minutes, turning once halfway through. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C).
- Place on a serving tray and drizzle liquid from the pan on top. Sprinkle with chopped cilantro before serving.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 37.9 g, Cholesterol 87.5 mg, Fat 13.4 g, Fiber 0.4 g, Protein 25.3 g, SaturatedFat 3.3 g, Sodium 986.2 mg, Sugar 35.5 g
HONEY-GARLIC CHICKEN THIGHS
Sticky, easy honey-garlic chicken made simple, with the most amazing 5-ingredient honey-garlic sauce that is so good you'll want it on everything! Garnish with parsley and serve over vegetables, rice, pasta, or a salad.
Provided by ERIKIM21
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Season chicken with garlic powder, salt, and pepper.
- Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.
- Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 17.4 g, Cholesterol 64.1 mg, Fat 11.3 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 3.1 g, Sodium 232.2 mg, Sugar 15.8 g
HONEY GARLIC CHICKEN THIGHS
Steps:
- Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl. Reserve 1/4 cup of the marinade to use for basting later. Marinate the chicken with the remaining liquid in a resealable bag for 2 to 3 hours in the refrigerator.
- Heat one side of a gas grill to medium heat, keeping one side cooler. Grill the chicken thighs on medium for approximately 5 minutes on each side, taking care not to let the sugars burn. Move the thighs to the cool side of the grill and baste with the reserved marinade. Cover the grill and cook, basting every 3 to 4 minutes, until the thighs are cooked completely through, about 10 minutes more.
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HONEY GARLIC CHICKEN THIGHS RECIPE SKILLET EASY | BEST ...
From bestrecipebox.com
Ratings 2Calories 352 per servingCategory Main Course
- Heat large, oven-safe skillet on medium high heat. Melt butter, then place chicken thighs skin-side down and sear until skin is brown. Flip chicken and sear bottom side until browned, about 2 minutes.Add the garlic to the chicken and cook for about 1 minute, or until the garlic is softened. Remove chicken from heat.Slowly add the marinade into the skillet with the chicken.
HONEY GARLIC CHICKEN THIGHS: SHEET PAN DINNER - THE …
From thereciperebel.com
5/5 (5)Total Time 55 minsCategory Main CourseCalories 470 per serving
- Stir together your honey garlic sauce: honey, soy sauce, garlic, and vinegar. Pour half of the sauce mixture into a large freezer bag with chicken thighs and marinate for 30-60 minutes, or overnight if desired. Refrigerate remaining sauce.
- Preheat oven to 375 degrees and line a rimmed baking sheet with a Reynolds Kitchens Pop-Up Parchment Sheet.
- Stir together salt, pepper and garlic powder. Season chicken thighs with salt mixture, reserving some for the vegetables (you'll use about 1/3-1/2).
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BAKED HONEY GARLIC CHICKEN THIGHS - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
4.8/5 (9)Calories 246 per servingCategory Dinner
- Prepare sauce- in a small jar, shake together the honey, soy sauce, garlic, apple cider vinegar, worcestershire sauce and sesame oil.
- Assemble- In a 9 x 9 inch baking dish, arrange 2 lbs of boneless skinless chicken thighs. Pour the sauce evenly over top, then wiggle the thighs around so the sauce gets underneath them as well.
- Bake- Bake at 400°F for 30 minutes. Remove from the oven, and stir together a slurry of cornstarch and cold water, then add it to the dish. Use tongs to carefully mix everything up.
HONEY GARLIC CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
5/5 (54)Calories 472 per servingCategory Dinner
- Place the chicken thighs in a bowl and add the cornflour (cornstarch), salt and pepper. Toss the chicken in the cornflour until fully coated.
- Add the chicken thighs, and cook on one side until golden brown (about 4-5 minutes), then turn over and cook for a further 2 minutes.
- Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then make the sauce.
HONEY GARLIC CHICKEN THIGHS | GIMME DELICIOUS
From gimmedelicious.com
5/5 (6)Category DinnerCuisine ChineseCalories 363 per serving
- In a small bowl mix the ingredients for the sauce; chicken stock, honey, soy sauce, vinegar, chili flakes, and parsley, keep it aside.
- Heat a skillet over medium heat. Add oil and once the oil is heated add in the chicken thighs. Cook for 5-6 minutes by flipping until brown.
- To the same skillet add the butter in the center, once the butter has melted add the minced garlic and fry for a minute.
HONEY GARLIC CHICKEN THIGHS - CHICKEN THIGH RECIPES
From dessertfortwo.com
4.4/5 (257)Calories 1226 per servingCategory Dinner Recipes For Two
- Next, using kitchen shears, cut each chicken thigh into 5 or 6 bite-size pieces. Add the chicken to a large resealable plastic bag.
- To the bag of chicken, sprinkle in the 1/2 teaspoon of salt, 1/4 teaspoon pepper, and 1/2 cup of cornstarch. Close the bag and shake the chicken to coat it with the mixture.
HONEY GARLIC CHICKEN THIGHS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.2/5 (40)Total Time 35 minsCategory Chicken, Main CourseCalories 198 per serving
- Season the chicken thighs with salt then brown in a large, hot frying pan for 7-10 minutes per side until well browned on both sides. If a lot of fat rendered from the chicken, pour off and reserve for later use.
- Combine the soy sauce, honey, garlic, water and lemon juice and taste for seasoning, Adjust to taste then pour into the pan with the chicken.
- Simmer the chicken thighs in the honey garlic sauce, glazing the chicken every few minutes, until the chicken is cooked through and the sauce has reduced and thickened.
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From cafedelites.com
5/5 (117)Total Time 30 minsCategory DinnerCalories 384 per serving
- Heat a pan or skillet over medium high heat; sear chicken thigh fillets or breast fillets on both sides until golden and cooked through.
- Reduce heat after searing on both sides, cover skillet with a lid and continue cooking until the chicken is cooked through, while turning every 5 minutes until done. Alternatively, see notes for oven method.
- When chicken is done and cooked through, arrange chicken skin-side up in the pan (if cooking with skin); add the garlic between the chicken and fry until fragrant (about 30 seconds). Add the honey, water, vinegar and soy sauce. Increase heat to medium-high and continue to cook until the sauce reduces down and thicken slightly (about 3-4 minutes).
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From norinesnest.com
4.9/5 (14)Total Time 35 minsCategory Main DishesCalories 345 per serving
- Heat pan or skillet over medium high heat; sear chicken thigh fillets or breast fillets on both side until golden and cooked through.
- Reduce heat after searing on both sides, cover skillet with a lid and continue cooking until the chicken is cooked through, while turning every 5 minutes until done.
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From todayscreativeideas.com
5/5 (1)Category Main DishServings 1Total Time 40 mins
- In a medium-sized saucepan over medium heat, combine the beef broth, soy sauce, honey, and brown sugar. Cook together for 5 minutes, stirring occasionally.
- In a small bowl, whisk together 1/2 cup hot water plus 2 Tablespoons of cornstarch to form a slurry. Whisk the slurry into the honey garlic sauce and increase heat to high.
- Bring the honey garlic sauce to a boil for 2 minutes, stirring occasionally, then reduce to medium to continue simmering for 5 minutes.
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From thedinnerbite.com
Reviews 1Calories 537 per servingCategory Chicken
- Pat the skinless chicken thigh dry and season both sides with salt and pepper. In a shallow bowl, add cornflour, paprika, salt, garlic powder, black pepper and whisk to combine.
- Heat up vegetable oil on medium-high heat. Carefully add the chicken to the hot oil and pan sear for 3 to 4 minutes undisturbed. Flip the chicken and continue to cook the other side for another 3 minutes until golden brown. Cook the chicken in batches if need be, to allow for even cooking.
- Create space in the middle of the pan, add butter and garlic and move around until the butter melts and the garlic is infused.
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5/5 (343)Total Time 12 minsCategory MainsCalories 323 per serving
- Place chicken in skillet and cook for 2 - 3 minutes until golden. Turn and cook the other side for 1 minute.
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4.8/5 (6)Total Time 40 minsCategory Main CourseCalories 316 per serving
- Add soy sauce, ketchup honey and garlic to a large ziplock bag. Add in chicken thighs and marinate for 1-2 hours.
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