Honey Garlic Baked Pork Bites Recipes

PORK TENDERLOIN WITH HONEY GARLIC SAUCE

Steps:

• Preheat oven to 180C/350F.
• Mix Sauce ingredients together.
• Mix Rub ingredients then sprinkle over the pork.
• Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over.
• When pork is almost seared, push to the side, add garlic and cook until golden.
• Pour sauce in. Turn pork once, then immediately transfer to the oven.
• Roast 15 - 18 minutes or until the internal temperature is 68C / 155F (Note 4).
• Remove pork onto plate, cover loosely with foil and rest 5 minutes.
• Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to thin syrup.
• Remove from stove, put pork in and turn to coat in sauce.
• Cut pork into thick slices and serve with sauce!

WORLD'S BEST HONEY GARLIC PORK CHOPS

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
• Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

HONEY-GARLIC PORK CHOPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.
• Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
• Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.
• Serve pork chops topped with extra sauce.

CRUNCHY BAKED PORK BITES WITH AWESOME SAUCE

Steps:

• 1. PREP/PREPARE
• 2. AWESOME SAUCE
• 3. Gather your ingredients.
• 4. Add all of the sauce ingredients to a small saucepan, over medium-low heat.
• 5. Stir the mixture, and bring it up to a light simmer.
• 6. To make the slurry, mix the arrowroot (or cornstarch), and water together in a small bowl.
• 7. Add the slurry to the saucepan, and simmer for an additional 5 minutes.
• 8. Cover the saucepan, and then reduce the heat enough to just keep the sauce warm.
• 9. Chef's Tip: If your stovetop has a warm setting, use it.
• 10. THE PORK BITES
• 11. Gather your ingredients.
• 12. Combine the flour and pepper in a large plate, or breading pan. Whisk the eggs with the 2 tablespoons of water, and place in another pan. Add the breadcrumbs to a third pan.
• 13. Coat a piece of pork in the flour.
• 14. Shake off the excess, and then coat in the egg wash.
• 15. Shake off the excess, and then press into the panko breadcrumbs.
• 16. Place on a parchment-lined baking sheet, fitted with a wire rack.
• 17. Repeat for the remaining pork, and allow them to rest for 15 minutes.
• 18. Place a rack in the middle position, and preheat the oven to385f (195c).
• 19. Place the pork bites in the preheated oven, and allow them to bake until fully cooked and beginning to brown, about 25 to 30 minutes.
• 20. Chef's Note: Keep an eye on them, and make sure they don't turn from golden brown to burnt brown.
• 21. Remove from the oven, and toss with the sauce.
• 22. PLATE/PRESENT
• 23. Serve on a bed of rice for a nice light meal.
• 24. Pile on a plate, and serve as an appetizer.
• 25. Garnish with some sliced green onions, and toasted sesame seeds. Enjoy.
• 26. Keep the faith, and keep cooking.
• 27. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me on JAP: https://www.justapinch.com/my/favorites/add/id/747894

SLICED PORK BELLY WITH HONEY GARLIC SAUCE

Steps:

• Slice pork belly into small cube-like pieces. Slice off extra fat, if you wish.
• Add sliced pork belly to a large pan and start frying on high heat. Do not add cooking oil.
• Constantly move pork belly slices in the beginning. Cook them for about 5 minutes on one side on high heat, then 5 minutes on the other side on high-medium heat. Use splatter screen. The total cooking time should be about 10 minutes. Reduce heat to medium, if the pan gets too hot. The sliced pork belly should get crispy and browned.
• As you're cooking you might have to reduce heat from high to medium as the pan gets hot. There shouldn't be any burnt pieces and the pan should not get burned on the bottom (I used stainless steel pan). Don't crowd the pan. Depending on the size of your frying pan, you might have to do this in 2 batches.
• Remove pan-fried pork belly slices to a plate. Remove extra fat from the frying pan.
• Add 1/4 cup honey and 3 tablespoons tamari sauce, and minced garlic.
• Heat up the sauce until it boils, reduce heat, and cook for about 1 minute stirring. Remove from heat.
• Add 1 tablespoon of sesame seeds and stir it in. Add back the sliced pork belly.
• Sprinkle the remaining 1 tablespoon of sesame seeds on top. Top with chopped green onion, and serve.

HONEY GARLIC PORK

Steps:

• Heat oil in a large (twelve to fourteen inch) heavy-bottomed skillet over medium-high heat.
• When oil is hot, add pork pieces, being careful not to crowd. (If skillet is too crowded, it won't cook properly. Split the pork into two batches, if needed. There should be space between the pieces, so that liquid can evaporate).
• While cooking, season pork with red pepper flakes, salt and pepper.
• Saute pork, turning occasionally, until pork pieces are nicely browned and turning crisp on all sides.
• Add garlic and continue to stir until fragrant, approximately one or two minutes.
• (If the pork was split into batches, combine the cooked meat and garlic before going to next step).
• Turn heat down to medium; add honey to pork.
• Stir well, continue to cook for two to three more minues until honey has coated pork well and has slightly thickened (and darkened).
• Enjoy!

HONEY GARLIC BAKED PORK BITES

Steps:

• Preheat the oven to 350 degrees.
• In a large oven-safe baking dish, gently toss the pork with salt, pepper, onion, and olive oil. Cover the dish with aluminum foil and bake for 1 hour.
• In the meantime, stir together the honey, dried red chili flakes, and garlic. Set aside.
• Remove the pan from the oven and add the honey and garlic mixture. Stir into the pork bites. (There will be a lot of water in the pan - do not drain!) Bake for 30 minutes, uncovered.
• Remove dish from oven, stir, and bake for 30 minutes. Then, repeat this step once more.
• Lastly, remove the dish from the oven again, add the sesame seeds, stir, and return to the oven for 30 minutes.
• Remove from oven, and allow to cool for five minutes. Sprinkle with chopped, fresh parsley and sesame seeds. Serve.