Honey Frosting Recipes
ITALIAN MERINGUE BUTTERCREAM FROSTING WITH HONEY
This recipe uses only honey as a sweetener and is thus a perfect option for people wanting to avoid refined sugar! It makes enough to frost 1 layer cake or about 40 cupcakes.
Provided by Jana
Categories Desserts Frostings and Icings Buttercream
Time 30m
Yield 40
Number Of Ingredients 4
Steps:
- Pour honey into a small saucepan over medium heat. Heat until a thermometer inserted into the saucepan reads 240 degrees F (115 degrees C).
- While honey is heating up, beat egg whites in a stand mixer fitted with the whisk attachment until stiff peaks form. Slowly and gradually pour hot honey into the egg whites, keeping the mixer on medium-high speed. Keep mixer going until the bowl cools to room temperature.
- Add pieces of soft butter gradually, with the mixer still going. Add vanilla extract. Keep mixing until mixture comes together and is the consistency of buttercream, up to 10 minutes.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 7 g, Cholesterol 18.3 mg, Fat 6.9 g, Protein 0.6 g, SaturatedFat 4.4 g, Sodium 56.3 mg, Sugar 7 g
HONEY-CINNAMON FROSTING
Use this Honey-Cinnamon Frosting recipe when making our Banana Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.
Nutrition Facts : Calories 121 g, Fat 8 g
HONEY CREAM CHEESE FROSTING
Time 5m
Number Of Ingredients 4
Steps:
- 1. Let butter and cream cheese come to room temperature before starting to mix together 2. Add all ingredients into bowl & mix with rubber spatula or into the bowl of your stand mixer 3. Mix until combined and lumps are gone
HONEY CREAM CHEESE FROSTING
Steps:
- In a medium bowl, cream together the cream cheese and butter until creamy.
- Add in the honey and vanilla and beat again.
- Gradually stir in the powdered sugar, 1 cup at a time.
- Enjoy! Refrigerate if not eaten right away.
Nutrition Facts : ServingSize 1 serving, Calories 173 kcal, Carbohydrate 22 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 28 mg, Sodium 87 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 3 g
HONEY-COCOA FROSTING
This recipe was created to go with my whole wheat chocolate chiffon cake. It contains no refined sugar and no egg. For white frosting, reduce the honey to 1/2 cup and omit the cocoa powder.
Provided by Mrs. Michael Ramey
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Whip the cream cheese with an electric mixer until fluffy. Beat in the honey, cocoa powder, and vanilla extract.
- Beat the cream in a separate bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Gently fold the whipped cream into the cream cheese mixture.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 20.2 g, Cholesterol 74.9 mg, Fat 21.4 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 13.2 g, Sodium 71.2 mg, Sugar 17.6 g
HONEY FROSTING
Use this frosting with our Pumpkin Spice Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- In a medium bowl, whisk all ingredients until smooth.
HONEY-CREAM CHEESE FROSTING
Enhance some of your favorite desserts with this Honey-Cream Cheese Frosting recipe. Simply mix together cream cheese, butter, honey and vanilla, and you've got your Honey-Cream Cheese Frosting ready to go.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat ingredients with mixer until blended.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 100 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 1 g
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