Honey Focaccia Recipes

FOCACCIA

Focaccia image

Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°), divided
1 tablespoon honey
3 cups (375 grams) all-purpose flour
1/4 cup plus 3 tablespoons olive oil, divided
3/4 teaspoon kosher salt
1 teaspoon flaky sea salt, optional

Steps:

In a large bowl, dissolve yeast in 1/2-cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, salt and remaining 3/4-cup water; mixing until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Brush a 13x9-in. baking pan with 1 tablespoon oil. Gently scrape dough directly into pan. With oiled hands, gently spread dough. If dough springs back, wait 10 minutes and stretch again. Make indentations in the dough with your fingers. Drizzle with remaining 2 tablespoons oil; let rise until doubled in size, 30-40 minutes. , If desired, sprinkle with sea salt. Bake until golden brown, 20-25 minutes. Cut into squares; serve warm.

Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

HONEY FOCACCIA WITH APPLE, FIGS AND RICOTTA

Honey Focaccia With Apple, Figs and Ricotta image

Provided by Jonathan Reynolds

Categories appetizer

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 10

Ingredients

1 teaspoon fresh cake yeast
4 cups organic white flour
1/2 cup cornmeal
1 tablespoon coarse sea salt
3/4 cup honey
1/2 cup mild olive oil, plus more for brushing
1 Fuji or Gala apple, cored and thinly sliced
3/4 pound fresh figs, quartered
1 1/4 cups ricotta
Lemon- or orange-olive oil for serving (see note)

Steps:

Mix the yeast with 2 tablespoons warm water. In a mixer fitted with a dough hook, combine the flour, cornmeal, salt, 1/2 cup honey and olive oil. Add the yeast mixture and 1 cup warm water. Mix on low for 10 minutes. Cover bowl with a damp towel and set in a warm place for 45 minutes.
Cover a sheet pan with parchment paper and lightly oil the paper. Turn dough out and flatten it until it is 1/2 inch thick. Cover and let rise for another 45 minutes.
Preheat the oven to 450 degrees. Press deep holes all over the dough and brush with olive oil so that it just puddles in the impressions. Arrange apple and figs on top. Dot with ricotta and drizzle with remaining honey. Bake until browned and cooked through, 35 to 40 minutes. Cool slightly and slice. Serve warm, drizzled with citrus olive oil.

Nutrition Facts : @context http, Calories 395, UnsaturatedFat 9 grams, Carbohydrate 63 grams, Fat 13 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 344 milligrams, Sugar 24 grams

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