Honey Fleur De Lys Recipes
HONEY FLEUR DE LYS
Provided by Food Network
Time 1h22m
Yield About 3 dozen cookies
Number Of Ingredients 6
Steps:
- In a mixing bowl, cream together the butter and sugar, then add the honey. In a separate bowl, sift together the flour, baking powder, and cinnamon and stir in the butter mixture until the dough is smooth. Heat the oven to 350 degrees F.
- Roll the dough out about 1/4-inch/1/2 cm thick and cut out the shapes with your favorite cookie-cutter. Place on a baking sheet and bake until crisp and browned, about 12 minutes. Cool on racks and store in an airtight container.
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- Pour the warm water into a blender and sprinkle the yeast over the top. Let sit for a minute before stirring to dissolve. Allow to rest about 10 minutes, until frothy.
- Add the semolina, flour, sugar, and salt to the blender with the water and yeast. Blend until smooth, about 30 seconds.
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