Honey Figs Recipes
HONEY ROASTED FIGS WITH CINNAMON RECIPE
These Honey Roasted Figs make a simple yet delicious dessert, especially when paired with mascarpone or Greek yogurt or vanilla ice cream. The fresh figs are baked in the oven with butter, honey, cinnamon, pistachio, and a little lemon zest. They are tender, yielding and wonderfully fragrant. The perfect recipe for using up this season's fresh figs! And a wonderful summer dessert to serve to your friends and family.
Provided by Claire | Sprinkle and Sprouts
Categories Dessert
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 400ºF/200ºC
- Cut a cross in the top of each fig, ensuring that you don't go more than half way down the fig. Use your fingers to push the fig open like a flower (See note 2)
- Place the the figs in a baking dish and add around a teaspoon of butter to each fig.
- Drizzle over the honey ensuring some falls over and into each fig.
- Sprinkle over the cinnamon.
- Grate a little lemon zest over each fig.
- Sprinkle the pistachios around the figs.
- Roast for 7-10 minutes until the figs have softened and the butter has melted into the honey.
- Serve warm with your chosen creamy element.
Nutrition Facts : Calories 244 kcal, Carbohydrate 40 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 78 mg, Fiber 4 g, Sugar 35 g, ServingSize 1 serving
HONEY POACHED FIGS
This quick, no-bake, gluten-free dessert is refreshing after a heavy meal or as a summer treat. Serve it with anything from whipped cream or mascarpone to cheesecakes, crepes, and pavlovas.
Provided by Shiran
Number Of Ingredients 6
Steps:
- In a small or medium saucepan that's large enough to hold the figs, heat water, honey, and sugar (and vanilla and cinnamon, if using) on medium-high. Cook until sugar dissolves. Reduce heat to medium-low and add figs. Let simmer until tender but not mushy, 5-10 minutes, turning them occasionally so that each side is poached evenly. Using a slotted spoon, transfer figs to a bowl. Let the water-honey liquid continue simmering on medium-low heat until liquid reduces and thickens to a syrup consistency, about 15 more minutes. Let cool.
- Once the figs have cooled slightly, remove stems and cut in half.
- Keep sauce and figs in the refrigerator until ready to use. Serve at room temperature.
- Arrange figs and serve as desired. Figs can be served either a dollop of whipped cream, mascarpone, crème fraiche, or yogurt, or alongside desserts such as cake, cheesecake, or crepes. Drizzle with syrup.
HONEY, BALSAMIC & ROSEMARY ROASTED FIGS
These roasted figs are brimming with sweet-and-savory flavors. The final dish tastes like a less sweet, chunkier version of fig jam but also delivers savory depth, thanks to the rosemary and salt. Add these roasted figs atop yogurt, ice cream, toast or even grilled pork or chicken.
Provided by Ivy Odom
Categories Healthy Fig Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Place figs, cut sides up, on a rimmed baking sheet. Drizzle evenly with balsamic vinegar, honey and vanilla; sprinkle with salt. Add rosemary sprigs to baking sheet.
- Roast in preheated oven until figs soften slightly, about 10 minutes. Remove from oven; flip figs using tongs. Sprinkle baking sheet evenly with butter cubes.
- Return to oven, and roast at 425 degrees F until butter is melted and balsamic vinegar is thick and syrupy, about 5 minutes. Remove from oven; let cool on baking sheet 10 minutes. Discard rosemary sprigs. Sprinkle figs with lemon zest.
Nutrition Facts : Calories 175 calories, Carbohydrate 36 g, Fat 4 g, Fiber 4 g, Protein 1 g, SaturatedFat 2 g, Sodium 324 mg, Sugar 32 g
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- In a baking dish, toss figs with honey mixture to coat, then arrange figs in a single layer. Roast figs until softened and caramelized, 45–50 minutes.
HONEY ROASTED FIGS RECIPE -SUNSET MAGAZINE
From sunset.com
Estimated Reading Time 1 min
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- Preheat oven to 375°. Line a baking pan with parchment paper. Put figs on pan, cut side up, and drizzle with honey.
FIGS IN HONEY | FRUIT RECIPES | JAMIE OLIVER RECIPES
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- Using a fine grater, zest your clementines over the figs then dust the figs with a sprinkling of cinnamon and a teaspoon of sugar.
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HONEY ROASTED FIGS RECIPE [APPETIZER] — THE MOM 100
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5/5 (1)
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Total Time 30 mins
- Preheat the oven to 350°F. Line a baking sheet with foil or parchment paper. Slice the figs in half through the stems and place them on the baking sheet, cut side up.
- Divide the butter evenly over the tops over the figs and drizzkle over about half of the honey, dividing it evenly. Give each fig a tiny sprinkle of salt. Bake for about 20 minutes until they are soft and ever so slightly browned. Remove from the oven , drizzle over the rest of the honey, and let the figs cool to room temperature. Serve with cheese.
FIG HONEY BUTTER: HOMEMADE PRESERVES
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4.7/5 (6)
Total Time 50 mins
Category Breakfast, Condiment
Calories 46 per serving
- Cut the stems off the figs and quarter them. Put them in a pot with the water, lemon juice, and lemon zest.
- Bring the figs and water to a boil on medium high heat. As you are waiting for it to heat up, add the honey, spices, and salt, and stir to combine.
- Once it has reduced down to a slightly jammy consistency, use an immersion blender to blend it into a smooth butter.
FRESH FIGS WITH GOAT CHEESE AND HONEY - FLAVOUR AND SAVOUR
From flavourandsavour.com
5/5 (3)
Total Time 10 mins
Category Appetizer, Dessert
Calories 60 per serving
- Remove the stem with a sharp knife. Cut the figs in quarters, making sure to not cut all the way through.
HONEY ROASTED CHICKEN AND FIGS - KEVIN IS COOKING
From keviniscooking.com
4.9/5 (11)
Total Time 55 mins
Category Dinner, Main
Calories 655 per serving
- Preheat oven to 400°F. In a small bowl, whisk together the vinegar, water, honey, red pepper flakes and cornstarch. Set aside. Sprinkle chicken on both sides with salt and 1/2 teaspoon black pepper.
- Heat a heavy 12 or 14 inch cast iron or ovenproof frying pan over medium-high heat until hot. Add oil and place chicken skin side down. Brown until skin is deep golden and crisp, 8 to 10 minutes. Turn over and brown other side, 2 to 4 minutes more. Transfer chicken to a plate and set aside.
- Discard all but 2 tablespoons of fat from frying pan, reduce heat to medium, and cook onions, shallots until translucent, 5 minutes. Add whole garlic and cook 1 minute more. Add cornstarch mixture, chopped oregano, and remaining black pepper. Cook until mixture thickens, 1 to 2 minutes.
- Fry Pan Roasting: Set chicken skin side up in frying pan and add quartered figs. Roast in oven until figs soften and caramelize slightly and meat is no longer pink at bone, about 15 minutes, OR internal temperature is 165°F. Divide chicken, figs, and sauce among plates and top with whole oregano leaves.
BAKED FIGS WITH HONEY | ASDA GOOD LIVING
From asda.com
3/5 (133)
Total Time 40 mins
Category Dessert
Calories 174 per serving
- Pre-heat the oven to 190C/170C Fan/Gas 5. Cut a cross in the top of each fig, almost but not quite to the bottom. Gently open them out slightly so that the red flesh is exposed. Grease an ovenproof dish just large enough to hold the figs in a single layer with butter and put the figs in it.
- Heat the butter, 3 tbsp honey, apple juice or sherry and cinnamon in a small pan until the butter melts. Pour over the figs, making sure some goes in the centre of each fig.
- Cover the dish with a lid or some foil and cook in the oven for 10 minutes. Baste with the juices, then return to the oven for another 10 minutes.
- Mix the remaining 1 tbsp honey with the Greek-style yogurt. Top the figs with the yogurt mixture, then serve straight from the dish.
HONEY ROASTED FIGS RECIPE | MYRECIPES
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Servings 1.5
Calories 54 per serving
Total Time 30 mins
- Preheat oven to 375°. Line a baking pan with parchment paper. Put figs on pan, cut side up, and drizzle with honey.
HOW TO MAKE EASY AND DELICIOUS HONEY-ROASTED FIGS
From cookingchew.com
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Total Time 45 mins
Category Dessert
Calories 775 per serving
- Place pistachios in a food processor and pulse them until finely chopped. If you don’t have a food processor, you can chop them using a sharp knife.
43 FIG RECIPES FOR FRESH AND DRIED FIGS | EPICURIOUS
From epicurious.com
Estimated Reading Time 6 mins
Published 2015-08-10
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- Duck Two Ways With Clementine-Fig Relish. There are few dishes as festive as duck two ways, best served with a relish made with dried black Mission figs, clementines, and a nip of cognac or other brandy.
- Beet and Fig Salad with Candied Pecans. Set roasted, jewel-toned beets and fresh figs over creamy, tart labneh and scatter with honeyed pecans for an autumn salad that's both fresh and comforting.
- Cranberry Chutney With Orange, Figs, and Mustard. Here's a fig recipe for your Thanksgiving table. Feel free to use frozen cranberries, too. Get This Recipe.
- Fennel-Celery Salad with Blue Cheese and Walnuts. Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe which includes fig for a sweetness that perfectly complements the funky blue cheese.
- Fig-Braised Chicken with Spiced Walnuts. Dried figs are the key to this luscious chicken dinner. Served with spicy toasted walnuts and smothered in a sweet and silky sauce, this dish is sure to become a family favorite.
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22 FAST AND EASY FIG RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Bacon-Wrapped Figs. Figs and bacon are a match made in heaven—the sweet and salty complement each other beautifully—and this recipe is a perfect example of how simple is best.
- Blue Cheese-Stuffed Figs. This tasty appetizer looks like you spent a lot of time preparing it, but all you need is just 10 minutes to assemble and cook.
- Figs in Spiced Syrup. When you have figs that aren't as sweet as you'd expect, it's a good idea to cook them in a sweet syrup and make them almost preservelike, perfect for adding them to pancakes, waffles, sandwiches, or pairing with cheese.
- Fig Coulis. This recipe for fig coulis is good on pretty much anything. Spread it on bread to add a sweet note to sandwiches, use it to top focaccia and add nuts and a drizzle of honey, serve it on the side with roasted meats, including your next holiday turkey, or put it on a charcuterie plate.
- Fig Crostini. This pretty appetizer never gets old, as it has many variations. Start with tossed figs in olive oil and balsamic, and place on top of warm crusty baguette.
- Honey-Fried Figs. These chewy and sticky figs are a delicious dessert by themselves but can be included in other preparations as well. They are also simple to make—just mix honey, butter, and figs in a pan, cook until soft, and serve hot.
- Figs in Brandy. This flavorful dessert would be the ideal grand finale at any dinner party. Fresh figs are cooked in a simple syrup until soft and then drizzled with a spiced brandy and sherry sauce.
- Labneh Stuffed Figs. Labneh is a yogurt cheese made by straining the yogurt of most of its liquid. This recipe teaches you how to make this versatile cheese, which you can then use in other recipes in lieu of mascarpone or soft ricotta.
- Fig Jam With Wine and Balsamic Vinegar. If you have a surplus of figs, this recipe will come in handy. The flavor from the red wine and balsamic vinegar make this jam perfect for cheese plates and preparations with pork and game meats.
- Fresh Fig Jam. Homemade fresh fig jam is wonderful for spreading on crostini, adding to cheese boards, and folding into sauces and dressings. Even better, it is as easy as simmering figs, sugar, lemon juice, and lemon zest until the mixture reaches the gel stage, which is just over an hour.
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